48 Really Great 11×7 Recipes

Read Time: 22 mins

48 Really Great 11×7 Recipes1/48 Baked Mushroom Chicken 143 Reviews Test Kitchen Approved Baked Mushroom Chicken Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It’s a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania Nutrition Facts: 1 chicken breast half : 311 calories, 16g fat (9g saturated fat), 109mg cholesterol, 575mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 33g protein. 2/48 Sensational

A bold rub gives this quick seafood entree fantastic flavor

Spiced Salmon 24 Reviews Test Kitchen Approved Sensational Spiced Salmon Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: A bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon is a delightful weeknight dinner that’s special enough for company. —Michele Doucette, Stephenville, Newfoundland and Labrador Nutrition Facts: 1 fillet: 244 calories, 13g fat (3g saturated fat), 67mg cholesterol, 392mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 3/48 Chicken & Cheese

This is the recipe my daughters

Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 4/48 Sausage

Cheddar cheese tops it all off

Hashbrown Breakfast Casserole 25 Reviews Test Kitchen Approved Sausage Hashbrown Breakfast Casserole Recipe photo by Sheri Silver for Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri Nutrition Facts: 1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein. 5/48 Baked Butternut Squash 9 Reviews Test Kitchen

Diabetic Exchanges: 1-1/2 starch, 1/2 fat

Approved Baked Butternut Squash Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Lightly sweetened with nutmeg, cinnamon, butter and brown sugar, this easy butternut squash recipe offers plenty of harvest-fresh flavor. —Heidi Vawdrey, Riverton, Utah Nutrition Facts: 1 serving: 120 calories, 4g fat (2g saturated fat), 10mg cholesterol, 136mg sodium, 22g carbohydrate (9g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. 6/48 Antipasto Bake 13 Reviews Test Kitchen Approved Total Time 1 hour 5 min Servings 20 servings Go to

A crisp topping finishes it off

Recipe From the Recipe Creator: Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Green Bay, Wisconsin Nutrition Facts: 1 piece: 229 calories, 15g fat (7g saturated fat), 58mg cholesterol, 662mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 11g protein. 7/48 Grandma’s Orange Rolls 6 Reviews Test Kitchen Approved Taste of Home

Total Time 40 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it’s such a pleasure to go out and pick fruit right off the tree. —Norma Poole, Auburndale, Florida Nutrition Facts: 1 each: 156 calories, 6g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein. 8/48 Basil Corn & Tomato Bake 12 Reviews Test Kitchen Approved Basil Corn & Tomato Bake Recipe photo by Taste of Home Total Time

Diabetic Exchanges: 1 starch, 1/2 fat

1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New York Nutrition Facts: 3/4 cup: 131 calories, 4g fat (1g saturated fat), 47mg cholesterol, 299mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 9/48 Sweet Sausage Rolls 29 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 2

dozen Go to Recipe From the Recipe Creator:

dozen Go to Recipe From the Recipe Creator: Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that’s downright addicting! —Lori Cabuno, Canfield, Ohio Nutrition Facts: 1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein. 10/48 Cheese-Stuffed Shells 84 Reviews Contest Winner Test Kitchen Approved Cheese-Stuffed Shells Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 2 casseroles (6

I got the recipe and made a few changes to it in my own kitchen

servings each) Go to Recipe From the Recipe Creator: When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I’m happy to share it with you. —Lori Mecca, Grants Pass, Oregon Nutrition Facts: 2 stuffed shells: 397 calories, 23g fat (14g saturated fat), 94mg cholesterol, 1097mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 24g protein. 11/48 Mediterranean Veggie Brunch Puff 1 Review Contest Winner Test Kitchen Approved Mediterranean Veggie Brunch Puff Recipe photo by Taste of Home

With this puff, we like a burst of flavor from Greek vinaigrette

Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio Nutrition Facts: 1 piece with 1-1/2 teaspoons vinaigrette mixture: 281 calories, 17g fat (8g saturated fat), 175mg cholesterol, 656mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 14g protein. 12/48 Plum Good Crisp 2 Reviews Contest Winner Test Kitchen Approved Plum Good Crisp Recipe photo by Taste of Home Total Time 50 min Servings 8 servings

When it’s warm, it can’t be beat!

Go to Recipe From the Recipe Creator: This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it’s warm, it can’t be beat! —Peter Halferty, Corpus Christi, Texas Nutrition Facts: 3/4 cup: 233 calories, 4g fat (1g saturated fat), 2mg cholesterol, 85mg sodium, 49g carbohydrate (33g sugars, 3g fiber), 3g protein. 13/48 Smoked Salmon in the Oven 7 Reviews Test Kitchen Approved Smoked Salmon in the Oven Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator:

I never imagined you could make smoked salmon at home!

I found this recipe in a magazine years ago, and it has become my favorite way to prepare salmon. I never imagined you could make smoked salmon at home! —Norma Fell, Boyne City, Michigan Nutrition Facts: 1-1/2 ounces cooked salmon: 95 calories, 5g fat (1g saturated fat), 28mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 10g protein. 14/48 Broccoli Casserole 80 Reviews Test Kitchen Approved Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Even people who don’t like broccoli beg me to

make this comforting broccoli cheese casserole recipe

make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein. 15/48 Savory Crepes 4 Reviews Test Kitchen Approved Chicken and Asparagus Crepes Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: The crepes used in this dish come from my mom’s

special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real timesaver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan Nutrition Facts: 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. 16/48 Breakfast Casserole 93 Reviews Test Kitchen Approved Breakfast Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: For the perfect combination of eggs, sausage, bread and cheese, this is the dish

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• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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