47 Vegetarian Thanksgiving Sides Everyone Will Enjoy

Read Time: 22 mins

47 Vegetarian Thanksgiving Sides Everyone Will Enjoy1/47 Cheesy Cheddar Broccoli Casserole 80 Reviews Test Kitchen Approved Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein. 2/47 Fig-Carrot Stuffed Kabocha Squash Test Kitchen Approved

Still hungry?

Fig-Carrot Stuffed Kabocha Squash Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 4 servings Go to Recipe From the Recipe Creator: While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts Nutrition Facts: 1 stuffed wedge: 299 calories, 11g fat (1g saturated fat), 0 cholesterol, 489mg sodium, 52g carbohydrate (19g sugars, 13g fiber), 5g protein. Still hungry? Find more amazing vegetarian Thanksgiving recipes. 3/47 Pumpkin

Sage and garlic butter sauce complements the pumpkin wonderfully

Gnocchi in Sage Butter 8 Reviews Test Kitchen Approved Robert H. Hagen for Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida Nutrition Facts: 2/3 cup: 394 calories, 23g fat (14g saturated fat), 60mg cholesterol, 312mg sodium, 41g carbohydrate (3g sugars, 4g fiber), 6g protein. 4/47 Cider Baked Squash 2 Reviews Test Kitchen Approved Cider Baked Squash Recipe photo by Taste of Home Total

This is one of my favorites!

Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favorites! Nutrition Facts: 2 pieces: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 208mg sodium, 35g carbohydrate (16g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch. 5/47 Slow-Cooker Citrus Carrots 3 Reviews Test Kitchen Approved Slow-Cooker Citrus Carrots Recipe photo by Taste of

These carrots are yummy and so simple to make

Home Total Time 4 hours 25 min Servings 12 servings Go to Recipe From the Recipe Creator: These carrots are yummy and so simple to make. The vegetarian thanksgiving side recipe is from my mom, who tweaked it a bit to suit her taste. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving! —Julie Puderbaugh, Berwick, Pennsylvania Nutrition Facts: 3/4 cup: 136 calories, 4g fat (2g saturated fat), 8mg cholesterol, 208mg sodium, 25g carbohydrate (18g sugars, 5g fiber), 1g protein. 6/47 Twice-Baked Potatoes 11 Reviews Test Kitchen Approved Taste

Either way, they are tasty

of Home Total Time 1 hour 40 min Servings 6 servings Go to Recipe From the Recipe Creator: One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty. Nutrition Facts: 1 each: 558 calories, 25g fat (16g saturated fat), 78mg cholesterol, 670mg sodium, 69g carbohydrate (7g sugars, 6g fiber), 16g protein. 7/47 Roasted Beets with Orange Gremolata and Goat Cheese Test Kitchen Approved Roasted Beets with Orange Gremolata and Goat

Diabetic Exchanges: 1 vegetable

Cheese Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Greeley, Colorado Nutrition Facts: 3/4 cup: 49 calories, 1g fat (0 saturated fat), 2mg cholesterol, 157mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable. 8/47 Rosemary Root Vegetables

This heartwarming side dish is sure to get rave reviews!

2 Reviews Test Kitchen Approved Rosemary Root Vegetables Recipe photo by Taste of Home Total Time 40 min Servings 10 servings Go to Recipe From the Recipe Creator: This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you’ll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen Nutrition Facts: 3/4 cup: 78 calories, 3g fat (0 saturated fat), 0 cholesterol, 137mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 1g protein. Diabetic exchanges: 1 starch, 1/2 fat. 9/47 Orzo with Parmesan & Basil 17 Reviews

Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe

Test Kitchen Approved Orzo with Parmesan & Basil Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that’s table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe. Nutrition Facts: 1/2 cup: 285 calories, 10g fat (5g saturated fat), 26mg cholesterol, 641mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 11g protein. 10/47 Vegan Green Bean Casserole Test Kitchen Approved Vegan Green Bean Casserole Recipe photo by Taste of Home

—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Looking for more? Check out our collection of vegan Thanksgiving sides. Nutrition Facts: 3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein. 11/47 Roasted Fall Vegetables 2 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour

The cayenne pepper lends zippy flavor that’s not overpowering

10 min Servings 14 servings Go to Recipe From the Recipe Creator: I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that’s not overpowering. —Juli Meyers, Hinesville, Georgia Nutrition Facts: 3/4 cup: 110 calories, 5g fat (1g saturated fat), 1mg cholesterol, 384mg sodium, 17g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch. 12/47 Crockpot Mac and Cheese 65 Reviews Test Kitchen Approved Slow-Cooker Mac and Cheese Recipe photo by Taste of Home Total Time 4 hours Servings 10

I’ve never met anyone who didn’t ask for a second helping

servings Go to Recipe From the Recipe Creator: This classic casserole is a rich and cheesy meatless main dish. I’ve never met anyone who didn’t ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina Nutrition Facts: 1 serving: 502 calories, 28g fat (18g saturated fat), 131mg cholesterol, 638mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 21g protein. 13/47 Pressure-Cooker Stuffed Peppers 3 Reviews Test Kitchen Approved Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Here’s a good-for-you dinner that’s also a meal-in-one classic. Add a salad and, in just moments, call everyone to

Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat

the table. —Michelle Gurnsey, Lincoln, Nebraska Nutrition Facts: 1 stuffed pepper: 333 calories, 10g fat (5g saturated fat), 30mg cholesterol, 582mg sodium, 45g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat. 13/47 Scalloped Cranberries 2 Reviews Test Kitchen Approved Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This warm cranberry casserole is a nice substitute for traditional cranberry relish. It’s been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland Nutrition

Facts: 1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein. 14/47 Mozzarella Mashed Potato Remix 2 Reviews Mozzarella Mashed Potato Remix Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania Nutrition Facts: 2/3 cup: 319 calories, 19g fat (7g saturated fat),

32mg cholesterol, 546mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 12g protein. 15/47 Baked Acorn Squash with Blueberry-Walnut Filling 1 Review Test Kitchen Approved Baked Acorn Squash with Blueberry-Walnut Filling Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I absolutely love squash—and I’ve filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. —Bruce Newcomer, Fredericksburg, Virginia Nutrition Facts: 1 filled squash half: 378 calories, 16g

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