47 Easter Recipes to Make For Your Gluten-Free Guests

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47 Easter Recipes to Make For Your Gluten-Free Guests2/47 Maple-Peach Glazed Ham 5 Reviews Test Kitchen Approved Maple-Peach Glazed Ham Recipe photo by Taste of Home Total Time 2 hours 5 min Servings 16 servings (about 2 cups sauce) Go to Recipe From the Recipe Creator: This is one of my husband’s favorite recipes. He makes it regularly for his group of friends on the weekends because it’s so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 4 ounces cooked ham with 2 tablespoons sauce: 294 calories, 5g fat (2g saturated fat), 87mg cholesterol, 1040mg sodium, 34g carbohydrate (31g

sugars, 0 fiber), 29g protein

sugars, 0 fiber), 29g protein. 3/47 Rhubarb Chutney 2 Reviews Contest Winner Test Kitchen Approved Total Time 20 min Servings about 3 cups Go to Recipe From the Recipe Creator: It’s always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It’s among our favorite condiments. —Jan Paterson, Anchorage, Alaska Nutrition Facts: 1/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 1g protein. 4/47 Roasted Asparagus 3 Reviews

Diabetic Exchanges: 1-1/2 fat, 1 vegetable

Test Kitchen Approved Simple Roasted Asparagus Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I like to use recipes that call for fresh produce I’ve grown in my garden. Here’s a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana Nutrition Facts: 1 serving: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 52mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 5/47 Hash Brown Nests with Portobellos and

Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat

Eggs 10 Reviews Test Kitchen Approved Hash Brown Nests with Portobellos and Eggs Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: Hash browns make a fabulous crust for these individual egg quiches, which look fancy yet are actually easy to make. They’ve been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee Nutrition Facts: 1 serving: 105 calories, 7g fat (3g saturated fat), 118mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 6g protein. Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat. 6/47

Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 reduced-fat milk

Lemon Chia Seed Parfaits 2 Reviews Test Kitchen Approved Lemon Chia Seed Parfaits Recipe photo by Taste of Home Total Time 15 min Servings 4 servings. Go to Recipe From the Recipe Creator: These bright and tangy parfaits start the day on a healthy note, but they’re also sweet enough to double as dessert. —Crystal Schlueter, Babbitt, Minnesota Nutrition Facts: 1 serving: 214 calories, 4g fat (2g saturated fat), 7mg cholesterol, 48mg sodium, 33g carbohydrate (26g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 reduced-fat milk. 7/47 Kale Slaw Spring Salad 1 Review Contest Winner Test

My parents and in-laws are retired and like to spend winters in Florida

Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 25 min Servings 10 servings Go to Recipe From the Recipe Creator: My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! —Jennifer Gilbert, Brighton, Michigan Nutrition Facts: 1-1/3 cups: 192 calories, 15g fat (3g saturated fat), 6mg cholesterol, 140mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1 starch. 8/47 Deviled Eggs 43 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 25 min Servings 2

dozen Go to Recipe From the Recipe Creator: Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia Nutrition Facts: 1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein. 9/47 Frozen Rhubarb Slush 6 Reviews Test Kitchen Approved Frozen Rhubarb Slush Recipe photo by Taste of Home Total Time 40 min Servings 22 servings (1 cup each) Go to Recipe From the

Just thaw and add ginger ale or lemon-lime soda

Recipe Creator: Sweet and refreshing, this pretty pink rhubarb slush stores well in the freezer, so it’s great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! —Danielle Brandt, Ruthton, Minnesota Nutrition Facts: 1 cup: 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 46g carbohydrate (43g sugars, 1g fiber), 1g protein. 10/47 Roasted Carrots with Thyme 12 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: These roasted carrots are so simple but always

Diabetic Exchanges: 1 vegetable, 1/2 fat

a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri Nutrition Facts: 1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat. 11/47 Coconut Nests 2 Reviews Test Kitchen Approved Jackie Alpers for Taste of Home Total Time 20 min Servings 1 dozen Go to Recipe From the Recipe Creator: Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They’re a snap to make and call for just

a few ingredients

a few ingredients. —Tonya Hamrick, Wallace, West Virginia Nutrition Facts: 1 each: 127 calories, 7g fat (6g saturated fat), 0 cholesterol, 22mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein. 12/47 Roasted Asparagus Risotto 1 Review Test Kitchen Approved Roasted Asparagus Risotto Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: This recipe’s wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both will be ready to stir into

the risotto by the time the rice is done

the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York Nutrition Facts: 3/4 cup: 311 calories, 7g fat (3g saturated fat), 28mg cholesterol, 962mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 16g protein. 13/47 Berry and Grape Crumble 1 Review Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 1 hour 20 min Servings 10 servings Go to Recipe From the Recipe Creator: My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used

gluten-free flour and coconut oil

gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I’d better write down the recipe. —Kallee Krong-McCreery, Escondido, California Nutrition Facts: 3/4 cup: 322 calories, 9g fat (7g saturated fat), 19mg cholesterol, 89mg sodium, 62g carbohydrate (40g sugars, 4g fiber), 3g protein. 14/47 California Roast Lamb 2 Reviews Contest Winner Test Kitchen Approved California Roast Lamb Recipe photo by Taste of Home Total Time 2 hours 45 min Servings 12 servings Go to Recipe From the Recipe Creator: This recipe is very easy to make and requires little attention. It goes well with any

rice dish, and it’s perfect for just about any occasion

rice dish, and it’s perfect for just about any occasion. —Ann Eastman, Santa Monica, California Nutrition Facts: 3 ounces cooked lamb with 1 artichoke wedge: 152 calories, 5g fat (2g saturated fat), 68mg cholesterol, 365mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat. 15/47 Lemon and Coriander Greek Yogurt Test Kitchen Approved Total Time 25 min Servings about 3 cups Go to Recipe From the Recipe Creator: You’ll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it’s amazing on top of gyros or spread on a

—Taste of Home Test Kitchen

sandwich. —Taste of Home Test Kitchen. Looking for more? Don’t forget to check out our collection of Greek Easter recipes. Nutrition Facts: 1/2 cup: 203 calories, 11g fat (6g saturated fat), 33mg cholesterol, 142mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 10g protein. 16/47 Tarragon Asparagus Salad 3 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It’s perfect as a side for

fresh spring meals

fresh spring meals. —Linda Lace, Winter Park, Florida Nutrition Facts: 1 serving: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 387mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 17/47 Leeks au Gratin 3 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Leeks are too delicious to stand only as an enhancement. Here, they’re the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois Nutrition Facts: 1/2 cup: 224 calories, 19g fat (12g

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

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