46 International Chicken Recipes

Read Time: 23 mins

46 International Chicken Recipes1/46 Slow-Cooker Thai Peanut Noodles 1 Review Test Kitchen Approved Taste of Home Total Time 3 hours 5 min Servings 6 servings Go to Recipe From the Recipe Creator: I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. — Catherine Cebula, Littleton, Massachusetts (Try these other international recipes!) Nutrition Facts: 1-1/3 cups: 378 calories, 11g fat (2g saturated fat), 63mg cholesterol, 436mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat, 1 vegetable. 2/46 Spanish-Style Paella

It’s brimming with generous chunks of sausage, shrimp and veggies

11 Reviews Test Kitchen Approved Spanish-Style Paella Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It’s brimming with generous chunks of sausage, shrimp and veggies. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 237 calories, 7g fat (2g saturated fat), 62mg cholesterol, 543mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 16g protein. 3/46 West African Peanut Stew 33 Reviews Test Kitchen Approved West African Peanut Stew Recipe photo by Sarah Tramonte for Taste of Home

Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat

Total Time 50 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: I really love African flavors, but you don’t really encounter them much in the U.S. Here the combination of native African ingredients, all of which can be found in the States, transports you to a new culinary place. —Michael Cohen, Los Angeles, California Nutrition Facts: 1-1/4 cups: 275 calories, 7g fat (1g saturated fat), 31mg cholesterol, 636mg sodium, 32g carbohydrate (5g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat. 4/46 Chicken and Green Beans 8 Reviews

Whenever I make this slow-cooker recipe, I think of her

Test Kitchen Approved Greek Chicken with Green Beans Recipe photo by Diana Chistruga for Taste of Home Total Time 4 hours 20 min Servings 4 servings Go to Recipe From the Recipe Creator: My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken. —Elizabeth Lindemann, Driftwood, Texas Nutrition Facts: 1 serving: 324 calories, 18g fat (5g saturated fat), 82mg cholesterol,

769mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 26g protein

769mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 26g protein. 5/46 Slow-Cooked Italian Chicken 14 Reviews Test Kitchen Approved Slow-Cooked Italian Chicken Recipe photo by Taste of Home Total Time 4 hours 20 min Servings 4 servings Go to Recipe From the Recipe Creator: With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California Nutrition Facts: 1 serving: 231 calories, 3g fat (1g saturated fat), 63mg cholesterol, 818mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

6/46 Chicken Stroganoff 14 Reviews Contest Winner Test Kitchen Approved Paprika Chicken Stroganoff Recipe photo by Kristina Vanni for Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia Nutrition Facts: 1-2/3 cups: 505 calories, 24g fat (12g saturated fat), 133mg cholesterol, 874mg

sodium, 35g carbohydrate (4g sugars, 3g fiber), 33g protein

sodium, 35g carbohydrate (4g sugars, 3g fiber), 33g protein. 7/46 Chicken Stew 34 Reviews Contest Winner Test Kitchen Approved Skillet Chicken Stew Recipe photo by Julia Hartbeck for Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: It’s been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts – unless it was to double them! Our home’s on a river, and my husband, our three boys and I enjoy camping

and boating

and boating. — Valerie Jordan, Kingmont, West Virginia Nutrition Facts: 1-1/2 cups: 275 calories, 9g fat (4g saturated fat), 78mg cholesterol, 524mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 26g protein. 8/46 Chicken Samosas Test Kitchen Approved Chicken Samosas Recipe photo by Kristina Vanni for Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home

Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 samosa: 325 calories, 21g fat (2g saturated fat), 14mg cholesterol, 240mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 7g protein. 9/46 Thai Chicken Thighs 19 Reviews Test Kitchen Approved Thai Chicken Thighs Recipe photo by Taste of Home Total Time 5 hours 25 min Servings 8 servings Go to Recipe From the Recipe Creator: These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 chicken thigh with 1/4 cup sauce (calculated without rice): 261 calories, 15g

Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch

fat (4g saturated fat), 87mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch. 10/46 Vietnamese Chicken Meatball Soup with Bok Choy 7 Reviews Test Kitchen Approved Vietnamese Chicken Meatball Soup with Bok Choy Recipe photo by Taste of Home Total Time 6 hours 45 min Servings 8 servings (about 2-1/2 quarts) Go to Recipe From the Recipe Creator: Throughout Vietnam there are many kinds of soups, called canh, served all year long. I particularly love having this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but

it’s also great packed in a thermos for lunch

it’s also great packed in a thermos for lunch. It’s the perfect bok choy soup too! —Brenda Watts, Gaffney, South Carolina Nutrition Facts: 1-1/3 cups: 147 calories, 7g fat (2g saturated fat), 65mg cholesterol, 836mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 10g protein. For more Asian-inspired dishes, check out these delicious Chinese chicken recipes. 11/46 Cajun Chicken Lasagna 3 Reviews Test Kitchen Approved Cajun Chicken Lasagna Recipe photo by Taste of Home Total Time 3 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Destined to be a new favorite with all around the table,

this zesty take on traditional Italian lasagna is a nod to the Gulf Coast

this zesty take on traditional Italian lasagna is a nod to the Gulf Coast. Increase the amount of Cajun seasoning if you like spicier fare. —Mary Lou Cook, Welches, Oregon Nutrition Facts: 1 piece: 466 calories, 19g fat (9g saturated fat), 113mg cholesterol, 618mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 38g protein. 12/46 Easy Coq au Vin 8 Reviews Test Kitchen Approved Easy Coq au Vin Recipe photo by Jonathan Melendez for Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: I love being able to fix a fancy gourmet dish

in such a short amount of time and still have it turn out so delicious

in such a short amount of time and still have it turn out so delicious. To reduce fat, use chicken tenderloin pieces or skinless chicken breasts. This recipe is really fabulous served with rice. —Judy VanCoetsem, Cortland, New York Nutrition Facts: 1 serving: 255 calories, 11g fat (3g saturated fat), 80mg cholesterol, 648mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat. 13/46 Mughlai Chicken 8 Reviews Test Kitchen Approved Mughlai Chicken Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe

This authentic Indian dish is a favorite

Creator: I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. —Aruna Kancharla, Bentonville, Arkansas Nutrition Facts: 1 cup: 367 calories, 23g fat (10g saturated fat), 68mg cholesterol, 93mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 27g protein. 14/46 Chicken with Mushroom Sauce 57 Reviews Contest Winner Test Kitchen Approved Contest-Winning Chicken with Mushroom Sauce Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: It looks impressive, but this mouthwatering chicken and mushroom sauce comes together

in no time

in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Nutrition Facts: 1 serving: 225 calories, 9g fat (3g saturated fat), 71mg cholesterol, 541mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable. 15/46 Tangy Tropical Chicken Test Kitchen Approved Total Time 4 hours 20 min Servings 4 servings Go to Recipe From the Recipe Creator: In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community