46 Egg Recipes You Haven’t Made Yet

Read Time: 21 mins

46 Egg Recipes You Haven’t Made Yet1/46 Italian Baked Eggs & Sausage 3 Reviews Test Kitchen Approved Italian Baked Eggs & Sausage Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: This isn’t your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon Nutrition Facts: 1 serving: 408 calories, 27g fat (11g saturated fat), 241mg cholesterol, 1183mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 19g protein. 2/46 Scotch Eggs 10

They’re fabulous hot out of the oven

Reviews Test Kitchen Approved Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They’re fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas Nutrition Facts: 1 egg: 283 calories, 20g fat (7g saturated fat), 275mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 14g protein. 3/46 Cheddar-Butternut Squash Clafoutis 7 Reviews Contest Winner Test Kitchen Approved Cheddar-Butternut Squash Clafoutis Recipe photo by Taste of Home Total Time 1 hour 10

min Servings 6 servings Go to Recipe From the Recipe Creator: I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California Nutrition Facts: 1 piece: 357 calories, 22g fat (11g saturated fat), 176mg cholesterol, 586mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein. 4/46 Open-Faced Frico Egg Sandwich 1 Review Contest Winner Test Kitchen Approved Open-Faced

If you like spicy aoli, add two large cloves of garlic

Frico Egg Sandwich Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York Nutrition Facts: 1 sandwich: 408 calories, 23g fat (5g saturated fat), 194mg cholesterol, 1188mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 16g protein. 5/46 Spinach-Egg Breakfast Pizzas 6 Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 4 pizzas Go to Recipe From the

Recipe Creator: I like my food pretty, and this breakfast pizza is eye-popping

Recipe Creator: I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 pizza: 433 calories, 14g fat (4g saturated fat), 199mg cholesterol, 865mg sodium, 55g carbohydrate (3g sugars, 1g fiber), 16g protein. 6/46 Sausage and Eggs over Cheddar-Parmesan Grits 2 Reviews Contest Winner Test Kitchen Approved Sausage and Eggs over Cheddar-Parmesan Grits Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: These creamy grits topped

They are easy to put together and will satisfy a hungry crew

with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas Nutrition Facts: 1 serving: 538 calories, 32g fat (12g saturated fat), 253mg cholesterol, 972mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 26g protein. 7/46 Breakfast Eggrolls 4 Reviews Contest Winner Test Kitchen Approved Breakfast Egg Rolls Recipe photo by Alejandro Monfort for Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: Whether you have to run out

the door in the morning or you take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg-and-sausage mixture can be made the night before, so in the morning, just roll, fry and go! —Anne Ormond, Dover, New Hampshire Nutrition Facts: 1 egg roll: 209 calories, 10g fat (4g saturated fat), 87mg cholesterol, 438mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 10g protein. 8/46 Poached Egg Buddha Bowls 1 Review Test Kitchen Approved Total Time 1 hour 15 min Servings 2 servings Go to Recipe From the Recipe Creator: I love cooking

I often include fresh peas and cherry tomatoes, halved

for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon Nutrition Facts: 1 serving: 526 calories, 24g fat (5g saturated fat), 201mg cholesterol, 563mg sodium, 58g carbohydrate (5g sugars, 10g fiber), 21g protein. 9/46 Mushroom & Spinach Eggs Benedict 1 Review Mushroom & Spinach Eggs Benedict Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: There are so many ways to experiment with eggs Benedict, and

this is my favorite version

this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi Nutrition Facts: 1 serving: 817 calories, 62g fat (31g saturated fat), 652mg cholesterol, 1675mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 31g protein. 10/46 Yankee Rancheros 8 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These

I love cooking with squash, but feel free to toss

are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner!. —Darla Andrews, Boerne, Texas Nutrition Facts: 1 serving: 430 calories, 23g fat (6g saturated fat), 202mg cholesterol, 703mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 16g protein. 11/46 Vegetable, Steak and Eggs 1 Review Test Kitchen Approved Vegetable, Steak and Eggs Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Low-carb doesn’t have to mean skimpy—here’s a lighter take on steak and eggs. I love cooking with squash, but feel free to toss

—E. Gelesky,

in any vegetable combination you like. —Robert Deskin, Plantation, Florida Nutrition Facts: 1 serving: 344 calories, 21g fat (10g saturated fat), 259mg cholesterol, 770mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 33g protein. 12/46 Linguine with Fried Eggs and Garlic 2 Reviews Test Kitchen Approved Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky,

My husband, Ron, created this wonderful breakfast gravy

Bala Cynwyd, Pennsylvania Nutrition Facts: 1 serving: 492 calories, 21g fat (6g saturated fat), 260mg cholesterol, 356mg sodium, 57g carbohydrate (3g sugars, 3g fiber), 19g protein. 13/46 Bacon ‘n’ Egg Gravy 7 Reviews Test Kitchen Approved Bacon ‘n’ Egg Gravy Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: My husband, Ron, created this wonderful breakfast gravy. It’s home-style and old-fashioned. It’s a great breakfast with fruit salad on the side. —Terry Bray, Winter Haven, Florida Nutrition Facts: 1 serving: 905 calories, 55g fat (23g saturated fat), 396mg cholesterol,

1066mg sodium, 59g carbohydrate (22g sugars, 2g fiber), 38g protein

1066mg sodium, 59g carbohydrate (22g sugars, 2g fiber), 38g protein. 14/46 Pressure-Cooker Eggs in Purgatory 2 Reviews Test Kitchen Approved Pressure-Cooker Eggs in Purgatory Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta rounds for an unforgettable morning meal. —Nick Iverson, Milwaukee, Wisconsin Nutrition Facts: 1 serving: 255 calories, 14g fat (4g saturated fat), 193mg cholesterol, 676mg sodium, 20g carbohydrate (9g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 1-1/2

fat, 1 starch, 1 medium-fat meat

fat, 1 starch, 1 medium-fat meat. 15/46 Denver Omelet Salad 1 Review Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota Nutrition Facts: 1 serving: 229 calories, 14g fat (3g saturated fat), 217mg cholesterol, 756mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable. 16/46

It makes a gorgeous Easter centerpiece

Italian Easter Bread 3 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 1 hour Servings 1 loaf (20 pieces) Go to Recipe From the Recipe Creator: This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a gorgeous Easter centerpiece. —June Formanek, Belle Plaine, Iowa Nutrition Facts: 1 piece: 145 calories, 4g fat (2g saturated fat), 78mg cholesterol, 166mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein. 17/46 Red Pepper Cornmeal Souffle 1 Review Test Kitchen Approved Red Pepper Cornmeal Souffle Recipe photo by Taste of

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