44 Must-Try Recipes with Mustard

Read Time: 20 mins

44 Must-Try Recipes with Mustard2/44 Cheeseburger Quesadillas 9 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I created these fun cheeseburger-quesadilla mashups in honor of my family’s two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa Nutrition Facts: 1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein. 3/44 Honey-Mustard Brussels Sprouts Salad 2 Reviews Contest Winner Test Kitchen Approved Total Time 25 min Servings 10 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario Nutrition Facts: 1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch. 4/44 Honey-Mustard Brats 8 Reviews Test Kitchen Approved Honey-Mustard Brats Recipe photo by Taste of Home Total Time 25 min Servings

Everyone who tries them agrees they’re delicious

4 servings Go to Recipe From the Recipe Creator: Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein. 5/44 Triple Mustard and Gruyere Bread Thins 6 Reviews Contest Winner Test Kitchen Approved Triple Mustard and Gruyere Bread Thins Recipe photo by Taste of Home Total Time 1 hour 45 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator:

As a bread baker, I’m always experimenting with new flavor combinations

As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time favorite for sandwiches. The bread elevates every sandwich to gourmet status. —Veronica Fay, Knoxville, Tennessee Nutrition Facts: 1 roll: 204 calories, 9g fat (3g saturated fat), 24mg cholesterol, 423mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 8g protein. 6/44 Roasted Honey Mustard Chicken 6 Reviews Test Kitchen Approved Roasted Honey Mustard Chicken Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: I love a good roasted chicken,

and this one is easy and delicious

and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It’s fun to dress the dish up by season based on whatever vegetables are fresh at the market. —Kara Brook, Owings Mills, Maryland Nutrition Facts: 5 ounces cooked chicken with 1 cup vegetables: 654 calories, 31g fat (7g saturated fat), 104mg cholesterol, 919mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 36g protein. 7/44 Garlic-Roasted Brussels Sprouts with Mustard Sauce 25 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 6 servings Go to Recipe From

the Recipe Creator: Don’t be afraid to bring out the roasted Brussels sprouts

the Recipe Creator: Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California Nutrition Facts: 3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein. 8/44 Cuban-Style Pork Sandwiches 9 Reviews Contest Winner Cuban-Style Pork Sandwiches Recipe photo by Taste of Home Total Time 6 hours 20 min Servings 10 servings Go to Recipe From the Recipe Creator: Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich.

If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island Nutrition Facts: 1 sandwich: 415 calories, 18g fat (6g saturated fat), 90mg cholesterol, 943mg sodium, 32g carbohydrate (8g sugars, 5g fiber), 33g protein. 9/44 Red Potato Salad 14 Reviews Test Kitchen Approved Red Potato and Egg Salad Recipe photo by Taste of Home Total Time 40 min Servings 17 servings Go to Recipe From the Recipe Creator: This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The

red potatoes really dress it up

red potatoes really dress it up. —Margaret Blomquist, Newfield, New York Nutrition Facts: 3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein. 10/44 Oktoberfest Brats with Mustard Sauce 3 Reviews Test Kitchen Approved TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama Nutrition

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor

Facts: 1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein. 11/44 Dijon-Crusted Fish 83 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois Nutrition Facts: 1 fillet: 214 calories, 8g fat (3g saturated fat),

Diabetic exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch

80mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein. Diabetic exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch. 12/44 Sheet-Pan Honey Mustard Chicken 14 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas Nutrition Facts: 1 serving: 419 calories, 26g fat (6g saturated fat),

Here’s an excellent choice for company—it makes a memorable meal

81mg cholesterol, 548mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein. 13/44 Dijon-Rubbed Pork with Rhubarb Sauce 7 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 12 servings (1-1/2 cups sauce) Go to Recipe From the Recipe Creator: This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here’s an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada Nutrition Facts: 3 ounces cooked pork with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 56mg cholesterol, 308mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g

Diabetic Exchanges: 3 lean meat, 1/2 starch

protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 14/44 French Potato Salad 1 Review Test Kitchen Approved French Potato Salad Recipe photo by Taste of Home Total Time 25 min Servings 6 cups Go to Recipe From the Recipe Creator: French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 201 calories, 9g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat. 15/44 Lemon-Dijon Pork Sheet-Pan Supper 5

Diabetic exchanges: 5 lean meat, 3 starch, 1-1/2

Reviews Test Kitchen Approved Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 pork chop with 1-1/4 cups vegetables: 516 calories, 17g fat (4g saturated fat), 82mg cholesterol, 505mg sodium, 51g carbohydrate (19g sugars, 9g fiber), 39g protein. Diabetic exchanges: 5 lean meat, 3 starch, 1-1/2

fat, 1 vegetable

fat, 1 vegetable. 16/44 Honey-Mustard Wings 12 Reviews Test Kitchen Approved Honey-Mustard Chicken Wings Recipe photo by Taste of Home Total Time 1 hour 15 min Servings about 3 dozen Go to Recipe From the Recipe Creator: For a change from spicy Buffalo sauce, try these sweet and sticky wings. There’s a good chance they’ll become your new favorite! —Susan Seymour, Valatie, New York Nutrition Facts: 1 piece: 85 calories, 5g fat (2g saturated fat), 19mg cholesterol, 59mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein. 17/44 Honey-Mustard Potato Salad 4 Reviews Test Kitchen Approved Honey-Mustard Potato Salad Recipe

Whenever there is a picnic or cookout, I am asked to bring my potato salad

photo by Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California Nutrition Facts: 3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein. 18/44 Dijon Pork Chops with Cabbage and Fennel Contest Winner Test Kitchen Approved Dijon Pork Chops with Cabbage and Fennel Recipe photo by Taste of Home Total Time 1 hour 30 min Servings

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