44 Mozzarella Cheese Recipes

Read Time: 20 mins

44 Mozzarella Cheese Recipes1/44 Cheese and Fresh Herb Quiche 4 Reviews Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California Nutrition Facts: 1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein. 2/44 Italian Beef Sandwiches 8 Reviews Test Kitchen Approved Family-Favorite Italian Beef Sandwiches

And after cooking all day, the meat is wonderfully tender

Recipe photo by Jonathan Melendez for Taste of Home Total Time 8 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah Nutrition Facts: 1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch. 3/44 Cherry Tomato Mozzarella Saute 4 Reviews Contest Winner Test Kitchen Approved Total Time 25 min Servings

4 servings Go to Recipe From the Recipe Creator:

4 servings Go to Recipe From the Recipe Creator: This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah. Next, try our favorite homemade mozzarella sticks recipe. Nutrition Facts: 2/3 cup: 127 calories, 9g fat (4g saturated fat), 22mg cholesterol, 194mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein. 4/44 Pizza Quesadillas 11 Reviews Contest Winner Test Kitchen Approved Pizza Quesadillas Recipe photo by Diana Chistruga for Taste of Home Total Time 10 min Servings

4 servings Go to Recipe From the Recipe Creator:

4 servings Go to Recipe From the Recipe Creator: When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Nutrition Facts: 1/2 quesadilla: 464 calories, 23g fat (10g saturated fat), 50mg cholesterol, 1546mg sodium, 43g carbohydrate (7g sugars, 4g fiber), 21g protein. 5/44 Zucchini Pizza Casserole 347 Reviews Contest Winner Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 1 hour Servings 8

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: My husband has a hearty appetite, our two kids never tire of pizza, and I grow lots of zucchini. So this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota Nutrition Facts: 1 cup: 315 calories, 20g fat (10g saturated fat), 119mg cholesterol, 855mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein. 6/44 Bruschetta Chicken Wraps 10 Reviews Contest Winner Test Kitchen Approved

Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat

Bruschetta Chicken Wraps Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio Nutrition Facts: 1 wrap: 330 calories, 10g fat (3g saturated fat), 75mg cholesterol, 569mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. 7/44 Pizza Monkey

It’s fast and easy, and my kids love it

Bread 22 Reviews Test Kitchen Approved Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: I cannot throw a party without making this recipe. It’s fast and easy, and my kids love it. —Courtney Wilson, Fresno, California Nutrition Facts: 1 serving: 288 calories, 17g fat (5g saturated fat), 12mg cholesterol, 723mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 8g protein. 8/44 Marinated Mozzarella 24 Reviews Contest Winner Test Kitchen Approved Marinated Mozzarella Recipe photo by Julia Hartbeck for Taste of Home Total Time 15 min Servings 10 servings Go to Recipe From the Recipe Creator:

I always come home with an empty container when I bring this dish to a party

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin Nutrition Facts: 1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein. 9/44 Pepperoni Pan Pizza 7 Reviews Contest Winner Test Kitchen Approved Pepperoni Pan Pizza Recipe photo by Taste of Home Total Time 40 min Servings 2 pizzas (9 pieces each) Go to Recipe From the Recipe

Creator: I’ve spent years trying to come up with the perfect pizza crust and sauce, and they’re paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida Nutrition Facts: 2 pieces: 460 calories, 23g fat (10g saturated fat), 56mg cholesterol, 1096mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 25g protein. 10/44 Chicken & Cheese Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to Recipe From

the Recipe Creator: This is the recipe my daughters

the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 11/44 Makeover Creamy Artichoke Dip 2 Reviews Test Kitchen Approved Makeover Creamy Artichoke Dip Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 5 cups Go to

Recipe From the Recipe Creator:

Recipe From the Recipe Creator: Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it’s placed on any buffet table. With cheese, jalapenos and a hint of lemon, it’s a treasured favorite. —Mary Spencer, Greendale, Wisconsin Nutrition Facts: 1/4 cup: 104 calories, 6g fat (3g saturated fat), 20mg cholesterol, 348mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 7g protein. 12/44 Cheese & Mushroom Skillet Pizza 4 Reviews Contest Winner Test Kitchen Approved Cheese & Mushroom Skillet Pizza Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This

It fits right in on Friday pizza night

Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas Nutrition Facts: 1 slice: 374 calories, 22g fat (7g saturated fat), 30mg cholesterol, 1284mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 14g protein. 13/44 The Ultimate Grilled Cheese 54 Reviews Contest Winner Test Kitchen Approved The Ultimate Grilled Cheese Recipe photo by Alejandro Monfort for Taste of Home Total Time 15 min Servings 5 servings Go to Recipe From the Recipe Creator: These gooey grilled cheese sandwiches taste

great for lunch with sliced apples

great for lunch with sliced apples. And they’re really fast to whip up, too. Here’s how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois Nutrition Facts: 1 sandwich: 646 calories, 50g fat (18g saturated fat), 84mg cholesterol, 885mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 16g protein. 14/44 Three-Cheese Jumbo Shells 11 Reviews Test Kitchen Approved Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: I love cooking, but I’m not into fancy gourmet foods. I think it’s more challenging to make delicious, down-home foods like this beefy casserole with

ingredients easily found in the refrigerator and on my pantry shelves

ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado Nutrition Facts: 3 stuffed shells: 442 calories, 20g fat (10g saturated fat), 102mg cholesterol, 706mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 32g protein. 15/44 Bistro Mac & Cheese 40 Reviews Test Kitchen Approved Bistro Mac & Cheese Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I like to serve this mac & cheese with a salad and crusty bread. It’s a satisfying meal that feels upscale, but will fit just about any

budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. —Charlotte Giltner, Mesa, Arizona Nutrition Facts: 1 cup: 468 calories, 22g fat (14g saturated fat), 68mg cholesterol, 649mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 20g protein. 16/44 Chicago-Style Deep-Dish Pizza 18 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 1 hour 15 min Servings 2 pizzas (8 pieces each) Go to Recipe From the Recipe Creator: My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish

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