44 Chicken Freezer Meals

Read Time: 20 mins

44 Chicken Freezer Meals1/43 Stuffed Chicken Rolls 56 Reviews Contest Winner Test Kitchen Approved Stuffed Chicken Rolls Recipe photo by Taste of Home Total Time 4 hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida Nutrition Facts: 1 stuffed chicken breast half: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.

It tastes like a chicken potpie topped with Tater Tots

2/43 Chicken Tater Tot Casserole 58 Reviews Test Kitchen Approved Chicken Tater Bake Recipe photo by Taste of Home Total Time 55 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: You’ll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri Nutrition Facts: 1 serving: 374 calories, 22g fat (8g saturated fat), 60mg cholesterol, 925mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 18g protein. 3/43 Baked Chicken Burritos 16 Reviews Test Kitchen Approved Chicken Burritos

They’re super to have on hand for quick meals or to take to potlucks

Recipe photo by Nicole Perry for Taste of Home Total Time 1 hour 5 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This mouthwatering southwestern burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They’re super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho. Nutrition Facts: 2 burritos: 760 calories, 44g fat (23g saturated fat), 177mg cholesterol, 1608mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 51g protein. 4/43 Chicken & Cheese Noodle Bake 52

and I often make for new parents when they come home from the hospital

Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 5/43 Simple Creamy Chicken Enchiladas

He was so impressed!

71 Reviews Test Kitchen Approved Simple Creamy Chicken Enchiladas Recipe photo by Christine Ma for Taste of Home Total Time 1 hour Servings 2 casseroles (5 servings each) Go to Recipe From the Recipe Creator: This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama Nutrition Facts: 2 enchiladas: 828 calories, 40g fat (17g saturated fat), 132mg cholesterol, 1738mg sodium, 72g carbohydrate (5g sugars, 7g fiber), 42g protein. 6/43 Hearty Jambalaya 14

Diabetic Exchanges: 3 lean meat, 1 starch

Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya. Nutrition Facts: 1 cup: 220 calories, 6g fat (3g saturated fat), 101mg cholesterol, 675mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch. 7/43 Chicken Cordon Bleu Casserole 3 Reviews Test Kitchen Approved Chicken Cordon Bleu Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This dish always gets

rave reviews!

rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida Nutrition Facts: 1 cup: 489 calories, 29g fat (15g saturated fat), 156mg cholesterol, 899mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 41g protein. 8/43 Asian Chicken Thighs 153 Reviews Contest Winner Test Kitchen Approved Asian Chicken Thighs Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 5 servings Go to Recipe From the

Serve the chicken over long grain rice or with ramen noodle slaw

Recipe Creator: The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma Nutrition Facts: 1 chicken thigh: 291 calories, 14g fat (3g saturated fat), 87mg cholesterol, 382mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 25g protein. 9/43 Barbecue Chicken Sandwich 15 Reviews Test Kitchen Approved Barbecue Chicken Sandwich Recipe photo by Sheri Silver for Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: With four small children at home, I need

quick yet filling meals

quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington Nutrition Facts: 1 sandwich: 284 calories, 8g fat (3g saturated fat), 47mg cholesterol, 770mg sodium, 35g carbohydrate (12g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat. 10/43 Chicken Aloha 9 Reviews Test Kitchen Approved Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This chicken is a welcome way to cook a quick, delicious meal. —Beth

Corbin, Sarasota, Florida Nutrition Facts: 1 serving: 288 calories, 3g fat (1g saturated fat), 63mg cholesterol, 992mg sodium, 41g carbohydrate (36g sugars, 1g fiber), 24g protein. 11/43 Baked Egg Rolls 19 Reviews Test Kitchen Approved Baked Egg Rolls Recipe photo by Isabella Cassini Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska Nutrition Facts: 1 egg roll: 146 calories, 2g fat (0 saturated fat), 18mg cholesterol, 250mg sodium, 22g carbohydrate (1g

sugars, 1g fiber), 9g protein

sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat. 12/43 Chicken Florentine Meatballs 30 Reviews Contest Winner Test Kitchen Approved Chicken Florentine Meatballs Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan Nutrition Facts: 1 serving: 272 calories, 12g fat (3g saturated fat), 115mg cholesterol, 635mg sodium, 25g carbohydrate (8g sugars, 6g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2

starch, 0.500 fat

starch, 0.500 fat. 13/43 Green Chicken Chili 35 Reviews Contest Winner Test Kitchen Approved Green Chicken Chili Recipe photo by Taste of Home Total Time 5 hours 30 min Servings 10 servings (3-1/2 quarts) Go to Recipe From the Recipe Creator: The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas Nutrition Facts: 1-1/3 cups: 320 calories, 7g fat (4g saturated fat), 79mg cholesterol, 1187mg sodium, 30g carbohydrate (5g sugars, 7g fiber), 32g protein.

15/43 Slow-Cooked Chicken Enchilada Soup 20

14/43 Saucy Chicken & Tortellini 9 Reviews Test Kitchen Approved Saucy Chicken & Tortellini Recipe photo by Taste of Home Total Time 6 hours 25 min Servings 8 servings Go to Recipe From the Recipe Creator: This heartwarming dish is something I threw together years ago for my oldest daughter. When she’s having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas Nutrition Facts: 1-1/4 cups: 437 calories, 15g fat (7g saturated fat), 91mg cholesterol, 922mg sodium, 44g carbohydrate (8g sugars, 5g fiber), 31g protein. 15/43 Slow-Cooked Chicken Enchilada Soup 20

This soup delivers a big bowl of fresh comfort—just ask my husband

Reviews Contest Winner Test Kitchen Approved Julia Hartbeck for Taste of Home Total Time 6 hours 25 min Servings 8 servings (3-1/4 quarts) Go to Recipe From the Recipe Creator: This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri Nutrition Facts: 1-1/2 cups (calculated without optional toppings): 125 calories, 4g fat (1g saturated fat), 35mg cholesterol, 1102mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 14g protein. 16/43 Buffalo Chicken Calzones 4 Reviews Test Kitchen Approved Buffalo Chicken Calzones Recipe photo by Leticia

I created this pizza turnover to incorporate my love of Buffalo chicken wings

Almeida for Taste of Home Total Time 40 min Servings 4 calzones Go to Recipe From the Recipe Creator: I’m always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of Buffalo chicken wings. —Ruth Ann Riendeau, Twin Mountain, New Hampshire Nutrition Facts: 1/2 calzone: 516 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1185mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 31g protein. 17/43 Slow-Simmered Meat Ragu 6 Reviews Test Kitchen Approved Total Time 6 hours 30 min Servings 10 servings Go to Recipe From the Recipe Creator: After a day

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