42 Yeast Bread Recipes Perfect for Fall

Read Time: 18 mins

42 Yeast Bread Recipes Perfect for Fall2/42 Apple Pull-Apart Bread 15 Reviews Test Kitchen Approved Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: For a fun sweet treat that’s certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It’s well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee Nutrition Facts: 1 serving: 248 calories, 9g fat (4g saturated fat), 31mg cholesterol, 218mg sodium, 38g carbohydrate (19g sugars, 1g fiber), 4g protein. 3/42 Rosemary Garlic Braid 11 Reviews Contest

It’s great with soup…and makes a wonderful grilled ham and cheese sandwich

Winner Test Kitchen Approved Rosemary Garlic Braid Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 3 loaves (12 pieces each) Go to Recipe From the Recipe Creator: This moist savory bread pairs nicely with a variety of main dishes. It’s great with soup…and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan Nutrition Facts: 1 piece: 164 calories, 5g fat (3g saturated fat), 18mg cholesterol, 320mg sodium, 27g carbohydrate

(3g sugars, 1g fiber), 5g protein

(3g sugars, 1g fiber), 5g protein. 4/42 Brioche Rolls 2 Reviews Test Kitchen Approved Brioche Rolls Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: At 10 o’clock each morning, it’s coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of these brioche rolls fresh from the oven. —Wanda Kristoffersen, Owatonna, Minnesota Nutrition Facts: 1 roll: 295 calories, 13g fat (7g saturated fat), 117mg cholesterol, 234mg sodium, 37g carbohydrate (9g sugars, 1g fiber), 7g protein. 5/42 Pumpkin Dinner Rolls 6 Reviews Test

min Servings 2 loaves (16

Kitchen Approved Total Time 45 min Servings 3 dozen Go to Recipe From the Recipe Creator: For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.—Connie Thomas, Jensen, Utah Nutrition Facts: 1 each: 134 calories, 3g fat (2g saturated fat), 19mg cholesterol, 161mg sodium, 23g carbohydrate, 2g fiber), 4g protein. 6/42 Wild Rice & Cranberry Loaves 3 Reviews Test Kitchen Approved Wild Rice & Cranberry Loaves Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 2 loaves (16

pieces each) Go to Recipe From the Recipe Creator: This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It’s hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota Nutrition Facts: 1 piece: 133 calories, 2g fat (1g saturated fat), 3mg cholesterol, 89mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein. 7/42 Pumpkin-Shaped Rolls 1 Review Contest Winner Test Kitchen Approved Pumpkin-Shaped Rolls Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 1 dozen Go to Recipe

From the Recipe Creator: These cute pumpkin-shaped rolls are worth the effort

From the Recipe Creator: These cute pumpkin-shaped rolls are worth the effort. They’re a festive fall favorite in my household. If you don’t have pumpkin on hand, try using sweet potato. —Veronica Fay, Knoxville, Tennessee Nutrition Facts: 1 roll: 211 calories, 7g fat (4g saturated fat), 19mg cholesterol, 348mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 9g protein. 8/42 Sesame Wheat Braids 17 Reviews Contest Winner Test Kitchen Approved Total Time 50 min Servings 2 loaves (16 pieces each) Go to Recipe From the Recipe Creator: When I started making this bread, my husband and our six children liked it

so much that I was baking every day!

so much that I was baking every day! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! —Nancy Montgomery, Hartville, Ohio Nutrition Facts: 1 slice: 102 calories, 1g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. 9/42 Oat Dinner Rolls 21 Reviews Test Kitchen Approved Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: These soft rolls are out of this world. The addition of oat makes them a little heartier than other

dinner rolls

dinner rolls. —Patricia Rutherford, Winchester, Illinois Nutrition Facts: 1 roll: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 3g protein. 10/42 Dutch-Oven Raisin Walnut Bread 2 Reviews Test Kitchen Approved Total Time 1 hour 5 min Servings 1 loaf (32 pieces) Go to Recipe From the Recipe Creator: On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager Nutrition Facts: 1 piece: 130 calories, 3g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 24g carbohydrate

(4g sugars, 1g fiber), 3g protein

(4g sugars, 1g fiber), 3g protein. 11/42 Whole Wheat Rolls 16 Reviews Test Kitchen Approved Honey Whole Wheat Rolls Recipe photo by Sheri Silver for Taste of Home Total Time 40 min Servings 15 rolls Go to Recipe From the Recipe Creator: Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I’m making soup or stew. —Celecia Stoup, Hobart, Oklahoma Nutrition Facts: 1 roll: 151 calories, 4g fat (2g saturated fat), 21mg cholesterol, 188mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 4g protein. 12/42 Cinnamon Swirl

I use my bread machine for the first step in the recipe

Breakfast Bread 7 Reviews Test Kitchen Approved Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home Total Time 50 min Servings 2 loaves (16 pieces each) Go to Recipe From the Recipe Creator: Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, “My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe. Nutrition Facts: 1 piece: 121 calories, 3g fat (2g saturated fat), 20mg cholesterol, 104mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 3g protein.

Puffy dinner rolls take on rich color when you add squash to the dough

13/42 Honey-Squash Dinner Rolls 9 Reviews Test Kitchen Approved Honey-Squash Dinner Rolls Recipe photo by Taste of Home Total Time 1 hour Servings 2 dozen Go to Recipe From the Recipe Creator: Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I’ve even used cooked carrots. —Marcia Whitney, Gainesville, Florida Nutrition Facts: 1 roll: 186 calories, 5g fat (3g saturated fat), 19mg cholesterol, 238mg sodium, 32g carbohydrate (6g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat. 14/42 Gouda and Roasted Potato Bread 2 Reviews Contest Winner Test Kitchen Approved

15/42 Glazed Cranberry Swirl Loaf

Total Time 1 hour 25 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 piece: 101 calories, 2g fat (1g saturated fat), 4mg cholesterol, 253mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein. 15/42 Glazed Cranberry Swirl Loaf

min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator:

1 Review Test Kitchen Approved Glazed Cranberry Swirl Loaf Recipe photo by Taste of Home Total Time 55 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy bread for any regular day! —Chris Carattini, Chadron, Nebraska Nutrition Facts: 1 piece: 157 calories, 3g fat (1g saturated fat), 18mg cholesterol, 95mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 3g protein. 16/42 17/42 Buttermilk Rolls 18 Reviews Test Kitchen Approved Soft Buttermilk Dinner Rolls Recipe photo by

Warm, buttery dinner rolls are absolutely irresistible

Taste of Home Total Time 1 hour Servings 20 servings Go to Recipe From the Recipe Creator: Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho Nutrition Facts: 1 roll: 167 calories, 6g fat (4g saturated fat), 24mg cholesterol, 187mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 4g protein. 18/42 Maple Butter Twists 12 Reviews Contest Winner Test Kitchen Approved Maple Butter Twists Recipe photo by Taste of Home Total Time 1 hour Servings 2 coffee cakes (16 pieces each) Go to Recipe From the Recipe

When I make it for friends, they always ask for seconds

Creator: My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana Nutrition Facts: 1 slice: 119 calories, 4g fat (2g saturated fat), 21mg cholesterol, 144mg sodium, 19g carbohydrate (8g sugars, 0 fiber), 2g protein. 19/42 Dilly Rolls 8 Reviews Test Kitchen Approved Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after

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