42 Vintage Recipes Inspired by the Swinging ’60s

Read Time: 19 mins

42 Vintage Recipes Inspired by the Swinging ’60s2/42 Slow-Cooked Chicken a la King 27 Reviews Test Kitchen Approved Slow-Cooked Chicken a la King Recipe photo by Taste of Home Total Time 7 hours 40 min Servings 6 servings Go to Recipe From the Recipe Creator: When I know I’ll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington Nutrition Facts: 1 cup chicken mixture: 174 calories, 3g fat (1g saturated fat), 44mg cholesterol, 268mg sodium, 16g

carbohydrate (6g sugars, 3g fiber), 19g protein

carbohydrate (6g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1 starch. 3/42 Stuffed Cherry Tomatoes 44 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE OF HOME Total Time 25 min Servings 2 dozen Go to Recipe From the Recipe Creator: Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada Nutrition Facts: 1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

Diabetic Exchanges: 1/2 fat

Diabetic Exchanges: 1/2 fat. 4/42 Amish Yum-Yum Salad 6 Reviews Test Kitchen Approved Total Time 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys it. —Yvonne Bellomo, Ebensburg, Pennsylvania Nutrition Facts: 3/4 cup: 302 calories, 10g fat (9g saturated fat), 0 cholesterol,

37mg sodium, 49g carbohydrate (45g sugars, 1g fiber), 2g protein

37mg sodium, 49g carbohydrate (45g sugars, 1g fiber), 2g protein. 5/42 Three-Cheese Fondue 3 Reviews Contest Winner Test Kitchen Approved Three-Cheese Fondue Recipe photo by Taste of Home Total Time 30 min Servings 4 cups Go to Recipe From the Recipe Creator: I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family. —Betty A. Mangas, Toledo, Ohio Nutrition Facts: 1/4 cup: 191 calories, 12g fat (7g saturated fat), 37mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein. By the way, mind checking

This elegant hors d’oeuvre is almost effortless

these easy, party-ready fondue recipes that are delicious and offer endless possibilities. 6/42 Mushroom & Leek Strudel 5 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 10 min Servings 2 strudels (12 pieces each) Go to Recipe From the Recipe Creator: This elegant hors d’oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota Nutrition Facts: 1 piece: 100 calories, 8g fat (5g saturated fat), 22mg cholesterol, 135mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein. 7/42 Wedge Salad with Blue

A wedge salad gets the creamy treatment when topped with blue cheese dressing

Cheese Dressing 5 Reviews Test Kitchen Approved JIM WIELAND For Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island Nutrition Facts: 1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein. 8/42 Shrimp & Feta Cucumber Rounds 1 Review Test Kitchen Approved Shrimp & Feta Cucumber Rounds Recipe

photo by Taste of Home Total Time 30 min Servings about 3 dozen Go to Recipe From the Recipe Creator: I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling. —Donna Pochoday, Morristown, New Jersey Nutrition Facts: 1 appetizer: 41 calories, 3g fat (2g saturated fat), 14mg cholesterol, 90mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein. 9/42 String Cheese Meat Loaf 8 Reviews Test Kitchen Approved Total Time 1 hour 40 min Servings 6 servings Go to Recipe From

Whenever the family wanted to do a little celebrating over the

the Recipe Creator: My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. —Laura Lawrence, Salinas, California Nutrition Facts: 1 slice: 391 calories, 23g fat (9g saturated fat), 120mg cholesterol, 911mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 28g protein. 10/42 Peanut Butter Chocolate Fondue 8 Reviews Test Kitchen Approved Total Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Whenever the family wanted to do a little celebrating over the

years, I would make this fondue

years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, Ohio Nutrition Facts: 1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein. 11/42 Cranberry Waldorf Salad 17 Reviews Contest Winner Test Kitchen Approved Cranberry Waldorf Salad Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy

Some people call it dinner hour, but many of us call it rush hour

salad. —Faye Huff, Longview, Washington Nutrition Facts: 3/4 cup: 226 calories, 11g fat (5g saturated fat), 27mg cholesterol, 15mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 2g protein. 12/42 Ground Pork Pasta 31 Reviews Test Kitchen Approved Ground Pork Pasta Recipe photo by Kristina Vanni for Taste of Home Total Time 30 min Servings 5 servings Go to Recipe From the Recipe Creator: Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you’ll have left over is time to share with

your family at the table

your family at the table. —Brigitte Schaller, Flemington, Missouri Nutrition Facts: 1.330 cups: 317 calories, 14g fat (5g saturated fat), 61mg cholesterol, 408mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 21g protein. 13/42 Chocolate Cake 206 Reviews Test Kitchen Approved Chocolate Cake Recipe photo by Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you’ll see why this velvety beauty was named the best chocolate cake

recipe and won first prize

recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania Nutrition Facts: 1 piece: 685 calories, 29g fat (18g saturated fat), 115mg cholesterol, 505mg sodium, 102g carbohydrate (81g sugars, 3g fiber), 7g protein. 14/42 Beef Burgundy Over Noodles 10 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 30 min Servings 2 servings Go to Recipe From the Recipe Creator: I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over

Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat

noodles. —Margaret Welder, Madrid, Iowa Nutrition Facts: 1-1/2 cups: 376 calories, 10g fat (5g saturated fat), 88mg cholesterol, 391mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat. 15/42 Zucchini Hamburger Pie 3 Reviews Test Kitchen Approved Total Time 1 hour 25 min Servings 8 servings Go to Recipe From the Recipe Creator: This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper!

This recipe has fed not only my own family, but many neighborhood kids!

—Eloise Swisher, Roseville, Illinois Nutrition Facts: 1 piece: 353 calories, 19g fat (8g saturated fat), 52mg cholesterol, 745mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein. 16/42 Meatball Stroganoff 26 Reviews Test Kitchen Approved Meatball Stroganoff Recipe photo by Sarah Tramonte for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It’s one of those things you throw together after work on a busy day because you know it works.

Our children, grandchildren and great-grandchildren always ask for them!

—Julie May, Hattiesburg, Mississippi Nutrition Facts: 1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein. 17/42 Nutty Stuffed Mushrooms 2 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 20 servings Go to Recipe From the Recipe Creator: Basil, parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan Nutrition Facts: 1 stuffed mushroom: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium,

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community