42 Italian Chicken Recipes That’ll Make You Say “Mamma Mia!”

Read Time: 20 mins

42 Italian Chicken Recipes That’ll Make You Say “Mamma Mia!”1/42 Creamy Garlic Chicken 2 Reviews Test Kitchen Approved Creamy Garlic Chicken Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen Nutrition Facts: 1 chicken breast half with 1/3 cup sauce: 589 calories, 41g fat (21g saturated fat), 186mg cholesterol, 435mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 41g protein. 2/42

I like that I can put it together and relax while it bakes

Chicken Pasta Casserole 132 Reviews Contest Winner Test Kitchen Approved Cheesy Chicken Pasta Casserole Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia Nutrition Facts: 1-1/2 cups: 579 calories, 28g fat (12g saturated fat), 128mg cholesterol, 1357mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 47g protein. 3/42 Chicken Florentine Meatballs 30 Reviews Contest Winner

Diabetic Exchanges: 3 lean meat, 2 starch, 0.500 fat

Test Kitchen Approved Chicken Florentine Meatballs Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Served over squash and a chunky mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan Nutrition Facts: 1 serving: 272 calories, 12g fat (3g saturated fat), 115mg cholesterol, 635mg sodium, 25g carbohydrate (8g sugars, 6g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 0.500 fat. 4/42 Creamy Italian Chicken 75 Reviews Test Kitchen Approved TASTE OF HOME Total Time 4 hours 15 min Servings

4 servings Go to Recipe From the Recipe Creator:

4 servings Go to Recipe From the Recipe Creator: Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Nutrition Facts: 1 serving: 473 calories, 29g fat (14g saturated fat), 158mg cholesterol, 1556mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 40g protein. 5/42 Pressure-Cooker Risotto with Chicken and Mushrooms 7 Reviews Test Kitchen Approved Pressure-Cooker Risotto with Chicken and Mushrooms Recipe photo by Taste of Home Total Time 30 min Servings 4

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You’ll savor every bite. —Charlene Chambers, Ormond Beach, Florida Nutrition Facts: 1-1/2 cups: 636 calories, 26g fat (10g saturated fat), 101mg cholesterol, 1411mg sodium, 66g carbohydrate (4g sugars, 2g fiber), 29g protein. 6/42 Balsamic Chicken Pasta Salad 39 Reviews Contest Winner Test Kitchen Approved Balsamic Chicken Pasta Salad Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I love all the

You can’t beat the combination of Gorgonzola and bacon

colors and flavors of this quick and easy dish, and I serve it often to the delight of my guests! You can’t beat the combination of Gorgonzola and bacon. Leftover grilled shrimp makes a tasty substitute for chicken. —Terry McCarty, Oro Grande, California Nutrition Facts: 1-1/3 cup: 408 calories, 20g fat (5g saturated fat), 65mg cholesterol, 323mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein. 7/42 Chicken with Mushroom Sauce 57 Reviews Contest Winner Test Kitchen Approved Contest-Winning Chicken with Mushroom Sauce Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From

Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable

the Recipe Creator: It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Nutrition Facts: 1 serving: 225 calories, 9g fat (3g saturated fat), 71mg cholesterol, 541mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable. 8/42 Chicken Provolone 23 Reviews Test Kitchen Approved Chicken Provolone Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Although it’s

Diabetic Exchanges: 4 lean meat

one of my simplest dishes, this version of an Italian classic is also one of my husband’s favorites. It’s quick to prepare, and a garnish of fresh parsley or basil makes it look elegant. —Dawn Bryant, Thedford, Nebraska Nutrition Facts: 1 chicken breast half: 236 calories, 11g fat (6g saturated fat), 89mg cholesterol, 435mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat. 9/42 Gnocchi Chicken Skillet 10 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Stovetop chicken and gnocchi recipes like

this one make for a homey dinner in a hurry

this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen Nutrition Facts: 1-1/2 cups (calculated without cheese): 598 calories, 24g fat (6g saturated fat), 88mg cholesterol, 1632mg sodium, 66g carbohydrate (19g sugars, 6g fiber), 30g protein. 10/42 Chicken and Shrimp with Lemon Cream Sauce 9 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe

Store-bought rotisserie chicken keeps prep simple and fast

Milholland, Smelterville, Idaho Nutrition Facts: 1 cup: 443 calories, 20g fat (10g saturated fat), 133mg cholesterol, 472mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 30g protein. 11/42 Chicken Alfredo Lasagna 10 Reviews Test Kitchen Approved Chicken Alfredo Lasagna Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut Nutrition Facts: 1 piece: 421 calories,

The flavors do wonders for penne, too

25g fat (13g saturated fat), 99mg cholesterol, 688mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 31g protein. 12/42 Italian Spaghetti with Chicken & Roasted Vegetables 3 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: When I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, too. —Carly Curtin, Ellicott City, Maryland Nutrition Facts: 1-2/3 cups with 1 tablespoon cheese: 379 calories, 9g fat (2g saturated fat), 45mg cholesterol, 345mg sodium, 49g carbohydrate

(14g sugars, 8g fiber), 26g protein

(14g sugars, 8g fiber), 26g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable, 1 fat. 13/42 Chicken Garden Medley 28 Reviews Test Kitchen Approved Chicken Garden Medley Recipe photo by Taste of Home Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: After my family sampled this dish at a friend’s house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week! —Dohreen Winkler, Howell, Michigan Nutrition Facts: 1-1/2 cups: 404 calories, 19g fat (11g saturated fat), 111mg cholesterol, 690mg sodium, 26g carbohydrate (4g sugars, 2g

fiber), 30g protein

fiber), 30g protein. 14/42 Italian Chicken Tenderloins 11 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana Nutrition Facts: 4 ounce-weight: 163 calories, 3g fat (0 saturated fat), 67mg cholesterol, 287mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat,

1/2 starch, 1/2 fat

1/2 starch, 1/2 fat. 15/42 Chicken Salad Caprese 5 Reviews Test Kitchen Approved Total Time 45 min Servings 8 cups salad (6-1/2 dozen crostini) Go to Recipe From the Recipe Creator: This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas Nutrition Facts: 1 piece: 179 calories, 10g fat (3g saturated fat), 19mg cholesterol, 316mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein. 16/42 Loaded Chicken Carbonara Cups 2 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: Spaghetti cupcakes with

a chicken carbonara twist make for a tasty, fun family dinner

a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota Nutrition Facts: 2 pasta cups: 266 calories, 12g fat (5g saturated fat), 74mg cholesterol, 553mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch. 17/42 Italian Chicken Chardonnay 17 Reviews Contest Winner Test Kitchen Approved Italian Chicken Chardonnay Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 6 servings Go to Recipe From the

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