42 Delish Baked Potato Recipes

Read Time: 19 mins

42 Delish Baked Potato Recipes2/42 Pulled Pork Taters 9 Reviews Contest Winner Test Kitchen Approved Pulled Pork Taters Recipe photo by Taste of Home Total Time 6 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator: This recipe is as hearty as it gets. Part barbecued pork, part potatoes, the taters are as wholesome as they are delicious. My family can’t get enough of this comforting dish. —Shannon Harris, Tyler, Texas Nutrition Facts: 1 serving: 795 calories, 29g fat (18g saturated fat), 145mg cholesterol, 1677mg sodium, 89g carbohydrate (24g sugars, 7g fiber), 44g protein. 3/42 Hearty

My husband and I love to hunker down with it on chilly nights

Baked Potato Soup 4 Reviews Hearty Baked Potato Soup Recipe photo by Taste of Home Total Time 6 hours 25 min Servings 10 servings (3-1/2 quarts) Go to Recipe From the Recipe Creator: I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just like a loaded baked potato. My husband and I love to hunker down with it on chilly nights. —Molly Seidel, Edgewood, New Mexico Nutrition Facts: 1-1/3 cups: 310 calories, 11g fat (7g saturated fat), 38mg cholesterol, 906mg sodium, 43g carbohydrate (4g sugars, 5g fiber), 9g protein. 4/42

Steakhouse Baked Potatoes 1 Review Test Kitchen Approved Total Time 1 hour 35 min Servings 4 servings Go to Recipe From the Recipe Creator: On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas Nutrition Facts: 1 stuffed potato: 550 calories, 23g fat (10g saturated fat), 65mg cholesterol, 347mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 23g protein. 5/42 Loaded Baked Potato Rounds 3 Reviews Test Kitchen Approved Loaded Baked Potato Rounds Recipe photo by Taste of Home Total Time 50

These are made with simple ingredients yet yield a sophisticated result

min Servings about 4 dozen Go to Recipe From the Recipe Creator: I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. —Amanda Digges, South Windsor, Connecticut Nutrition Facts:

1 appetizer: 39 calories, 2g fat (1g saturated fat), 3mg cholesterol, 92mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. 6/42 Baked Potato Pizza 15 Reviews Test Kitchen Approved Baked Potato Pizza Recipe photo by Eric Kleinberg for Taste of Home Total Time 40 min Servings 8 slices Go to Recipe From the Recipe Creator: I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri Nutrition Facts: 1 slice: 320 calories, 16g fat (9g saturated fat), 51mg

cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein

cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein. 7/42 Eggs Benedict Baked Potatoes 2 Reviews Test Kitchen Approved Eggs Benedict Baked Potatoes Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a breakfast-for-dinner evening. The options are endless, but one thing’s for sure: Once you get a taste, you’ll want more! —Becky Carver, North Royalton, Ohio Nutrition Facts: 1 stuffed potato: 444 calories, 11g fat

(5g saturated fat), 212mg cholesterol, 535mg sodium, 66g carbohydrate (4g sugars, 8g fiber), 20g protein. 8/42 Loaded Baked Potato Dip 26 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 10 min Servings 10 servings (2-1/2 cups) Go to Recipe From the Recipe Creator: I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota Nutrition Facts: 1/4 cup (calculated without fries): 149

Save any extra potatoes to make baked potato soup the next day

calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein. 9/42 Slow-Cooker Baked Potatoes 7 Reviews Test Kitchen Approved Slow-Cooker Baked Potatoes Recipe photo by Taste of Home Total Time 8 hours 10 min Servings 6 potatoes Go to Recipe From the Recipe Creator: These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio Nutrition Facts: 1 potato: 217 calories, 6g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 38g carbohydrate (2g sugars, 5g

fiber), 5g protein

fiber), 5g protein. 10/42 Hungry Man’s Baked Potatoes Test Kitchen Approved Hungry Man’s Baked Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe Nutrition Facts: 1 stuffed potato: 435 calories, 12g fat (5g saturated fat), 49mg cholesterol, 1044mg sodium, 60g carbohydrate (32g sugars, 5g fiber), 22g protein. 11/42 Pepperoni Pizza Baked Potatoes 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: These tasty taters were a spur-of-the-moment recipe I created from leftovers! It’s a true mash-up meal that combines

two dinnertime favorites into one super-fun meal

two dinnertime favorites into one super-fun meal. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania Nutrition Facts: 1 baked potato with toppings: 311 calories, 9g fat (3g saturated fat), 23mg cholesterol, 515mg sodium, 46g carbohydrate (5g sugars, 6g fiber), 13g protein. Diabetic Exchanges: 3 starch, 1 medium-fat meat, 1/2 fat. 12/42 Twice-Baked Potatoes 11 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 40 min Servings 6 servings Go to Recipe From the Recipe Creator: One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree,

or they can be the main course with a salad

or they can be the main course with a salad. Either way, they are tasty. Nutrition Facts: 1 each: 558 calories, 25g fat (16g saturated fat), 78mg cholesterol, 670mg sodium, 69g carbohydrate (7g sugars, 6g fiber), 16g protein. 13/42 Hasselback Potatoes 8 Reviews Test Kitchen Approved Hasselback Potatoes Recipe photo by Alejandro Monfort for Taste of Home Total Time 1 hour 10 min Servings 4 servings Go to Recipe From the Recipe Creator: For a nifty way to spice up plain old potatoes, try Tressa Surdick’s recipe. To make them, she slices the spuds, then seasons them before baking. “Just

before they’re done, I sprinkle cheese on top of each potato

before they’re done, I sprinkle cheese on top of each potato. Our guest always rave about the,” Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: “Place the handle of a wooden spoon along the bottom of the potato—this will prevent your knife from going all the way through.”) Nutrition Facts: 1 potato: 375 calories, 9g fat (5g saturated fat), 24mg cholesterol, 750mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 10g protein. 14/42 Cheesy Stuffed Baked Potatoes 35 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour 35 min Servings 6 servings

I prepare them up to a week in advance, wrap them well and freeze

Go to Recipe From the Recipe Creator: These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana Nutrition Facts: 1 each: 416 calories, 26g fat (17g saturated fat), 84mg cholesterol, 693mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 9g protein. 15/42 Bacon Cheddar Potato Skins 35 Reviews Test Kitchen Approved Bacon Cheddar Potato Skins Recipe photo by Julia Hartbeck for Taste of Home

Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator:

Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family requests often. —Trish Perrin, Keizer, Oregon Nutrition Facts: 1 potato skin: 350 calories, 19g fat (7g saturated fat), 33mg cholesterol, 460mg sodium, 34g carbohydrate (2g sugars, 4g fiber), 12g protein. 16/42 Baked Potato Soup 18 Reviews Baked Potato Soup Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: I found our favorite soup in an

unexpected place—a children’s cookbook!

unexpected place—a children’s cookbook! This creamy comfort food is not only delicious but it’s also scaled down to make a small amount that’s perfect for my husband and me. —Linda Mumm, Davenport, Iowa Nutrition Facts: 1 cup: 277 calories, 8g fat (5g saturated fat), 28mg cholesterol, 1061mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 11g protein. 17/42 Hasselback Sweet Potatoes 2 Reviews Test Kitchen Approved Skillet Hasselback Sweet Potatoes Recipe photo by Taste of Home Total Time 25 hours 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Treat your sweet-salty tooth! Sweet potatoes dressed with buttery,

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