40 Retro Wisconsin Supper Club Recipes

Read Time: 18 mins

40 Retro Wisconsin Supper Club Recipes2/40 Grilled Ribeye with Garlic Blue Cheese Mustard Sauce 10 Reviews Contest Winner Test Kitchen Approved Grilled Ribeye with Garlic Blue Cheese Mustard Sauce Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin Nutrition Facts: 1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg

cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein

cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein. 3/40 Wedge Salad with Blue Cheese Dressing 5 Reviews Test Kitchen Approved JIM WIELAND For Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island Nutrition Facts: 1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein. 4/40

Garlic-Butter Steak 32 Reviews Test Kitchen Approved Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein. 5/40 Shrimp Cocktail 3 Reviews Test Kitchen Approved Shrimp Cocktail Recipe photo by Taste of Home Total Time 30 min Servings about 6 dozen (1-1/4 cups sauce) Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: During the ’60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite and a must-try Wisconsin supper club recipe. It’s the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California Nutrition Facts: 1 ounce cooked shrimp with about 2 teaspoons sauce: 59 calories, 1g fat (0 saturated fat), 66mg cholesterol, 555mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 9g protein. 6/40 French Onion Soup 63 Reviews Contest Winner Test Kitchen Approved Classic French Onion Soup

7/40 Broiled Lobster Tail 2 Reviews

Recipe photo by Taste of Home Total Time 2 hours 20 min Servings 12 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah Nutrition Facts: 3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein. 7/40 Broiled Lobster Tail 2 Reviews

Test Kitchen Approved Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you’re near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa Nutrition Facts: 1 lobster tail: 211 calories, 13g fat (8g saturated fat), 211mg cholesterol, 691mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. 8/40 Beef Tenderloin and Mushroom Sauce 22 Reviews Test Kitchen Approved Beef Tenderloin and Mushroom Sauce Recipe

It’s a recipe my mother-in-law has been using for more than 30 years

photo by Jonathan Melendez for Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: When our kids are visiting Grandma, I make this recipe for just my husband and myself. It’s a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine’s Day menu. —Denise McNab, Warminster, Pennsylvania Nutrition Facts: 1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 26g protein. 9/40 Caesar Salad 8 Reviews Test Kitchen

It’s a fantastic salad to perk up any spring or summer meal

Approved Sarah Tramonte For Taste of Home Total Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator: This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It’s a fantastic salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware Nutrition Facts: 1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. 10/40 Classic Creme Brulee 8 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 8

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California Nutrition Facts: 1 serving: 551 calories, 50g fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein. 11/40 Horseradish Deviled Eggs 34 Reviews Test Kitchen Approved Horseradish Deviled Eggs Recipe photo by Taste of Home Total Time 15 min Servings 1 dozen Go to Recipe

The bold combination of ground mustard, dill and horseradish is so appealing

From the Recipe Creator: People say “Wow!” when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied when I serve these eggs. —Ruth Roth, Linville, North Carolina Nutrition Facts: 2 stuffed egg halves: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. 12/40 Lemon-Batter Fish 18 Reviews Contest Winner Test Kitchen Approved Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Fishing is a popular recreational activity where we

live, so folks are always looking for ways to prepare their catches

live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan Nutrition Facts: 5 ounces cooked fish: 384 calories, 17g fat (2g saturated fat), 167mg cholesterol, 481mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 33g protein. 13/40 Lava Chocolate Cakes 41 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center

that oozes out onto the dessert plate

that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners’ sugar, you’ll want to lick the plate clean! Nutrition Facts: 1 cake: 608 calories, 38g fat (22g saturated fat), 246mg cholesterol, 518mg sodium, 60g carbohydrate (46g sugars, 2g fiber), 8g protein. 14/40 Roasted Brussels Sprouts with Bacon 8 Reviews Test Kitchen Approved Roasted Brussels Sprouts with Bacon Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: There are lots of ways to personalize this roasted Brussels sprouts

Restaurants have nothing on this salt-crusted prime rib recipe

with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona Nutrition Facts: 3/4 cup: 227 calories, 16g fat (4g saturated fat), 18mg cholesterol, 381mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 8g protein. 15/40 Salt-Encrusted Prime Rib 21 Reviews Test Kitchen Approved TASTE OF HOME Total Time 2 hours 30 min Servings 10 servings Go to Recipe From the Recipe Creator: Restaurants have nothing on this salt-crusted prime rib recipe. For a true

meat lover, it’s very easy and the results are beyond belief

meat lover, it’s very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California Nutrition Facts: 5 ounces cooked beef: 325 calories, 18g fat (7g saturated fat), 107mg cholesterol, 900mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein. 16/40 Lemon Garlic Mushrooms 7 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida

Diabetic Exchanges: 1-1/2 fat, 1 vegetable

Nutrition Facts: 1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 17/40 Merlot Filet Mignon 7 Reviews Contest Winner Test Kitchen Approved Merlot Filet Mignon Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin Nutrition Facts: 1

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