40 of Our Berry Best Breakfast Recipes

Read Time: 17 mins

40 of Our Berry Best Breakfast Recipes2/40 Berry-Topped Coffee Cake 3 Reviews Test Kitchen Approved Total Time 1 hour 10 min Servings 10 servings Go to Recipe From the Recipe Creator: This tasty, wholesome coffee cake is loaded with fresh berries. It’s perfect for those with a sweet tooth. —Heather O’Neill, Troy, Ohio Nutrition Facts: 1 piece: 246 calories, 8g fat (5g saturated fat), 36mg cholesterol, 180mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 4g protein. 3/40 Lemon Chia Seed Parfaits 2 Reviews Test Kitchen Approved Lemon Chia Seed Parfaits Recipe photo by Taste of Home Total Time 15 min

Servings 4 servings

Servings 4 servings. Go to Recipe From the Recipe Creator: These bright and tangy parfaits start the day on a healthy note, but they’re also sweet enough to double as dessert. —Crystal Schlueter, Babbitt, Minnesota Nutrition Facts: 1 serving: 214 calories, 4g fat (2g saturated fat), 7mg cholesterol, 48mg sodium, 33g carbohydrate (26g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 reduced-fat milk. 4/40 Fresh Strawberry Breakfast Tacos 2 Reviews Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: When our son was growing up, this was one

of his favorite breakfasts

of his favorite breakfasts. I’ve used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 taco: 225 calories, 12g fat (6g saturated fat), 24mg cholesterol, 280mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 4g protein. 5/40 Lemon Blueberry Bread 162 Reviews Test Kitchen Approved Lemon Blueberry Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds

a lustrous finish and locks in moisture

a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota Nutrition Facts: 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. 6/40 Berry Puff Pancake 5 Reviews Test Kitchen Approved Berry Puff Pancake Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Breakfast is my husband’s favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon Nutrition Facts: 1 piece: 215 calories, 6g fat (3g saturated

My husband adds coconut to his, and I stir in dried fruit

fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. 7/40 Cool Summertime Oatmeal 5 Reviews Test Kitchen Approved Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: Start this breakfast the night before so you can get a few extra z’s in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Nutrition Facts: 1 serving: 350 calories, 12g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 55g carbohydrate (31g sugars, 5g fiber), 10g protein. 8/40 Raspberry-Almond Coffee Cake 1 Review Test Kitchen

If you can’t find raspberries, try blueberries or strawberries

Approved Raspberry-Almond Coffee Cake Recipe photo by Taste of Home Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas Nutrition Facts: 1 piece: 229 calories, 7g fat (3g saturated fat), 40mg cholesterol, 207mg sodium, 38g carbohydrate (23g sugars, 2g fiber), 4g protein. 9/40 Strawberry-Lime Quinoa Parfaits Test Kitchen Approved Strawberry-Lime Quinoa Parfaits Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the

Sweet, tart, tender and light, it tastes

Recipe Creator: When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. —Bev Jones, Brunswick, Missouri Nutrition Facts: 1 parfait: 341 calories, 8g fat (5g saturated fat), 9mg cholesterol, 123mg sodium, 60g carbohydrate (43g sugars, 4g fiber), 11g protein. 10/40 Fruity Croissant Puff 3 Reviews Test Kitchen Approved Fruity Croissant Puff Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: I got this recipe from a good friend. Sweet, tart, tender and light, it tastes

—Taste of Home Test Kitchen Nutrition Facts: 1-1/2 cups: 155 calories, 0 fat

like a Danish.—Myra Aimer, Tuttle, North Dakota Nutrition Facts: 1 serving: 429 calories, 24g fat (14g saturated fat), 132mg cholesterol, 358mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 9g protein. 11/40 Smoothie Bowl 4 Reviews Test Kitchen Approved Berry Smoothie Bowl Recipe photo by Taste of Home Total Time 5 min Servings 2 servings Go to Recipe From the Recipe Creator: If you love smoothies but sometimes want to linger over breakfast instead of sipping it on the go, then this Jamba-inspired smoothie bowl is your answer. —Taste of Home Test Kitchen Nutrition Facts: 1-1/2 cups: 155 calories, 0 fat

13/40 Blueberry Sour Cream Pancakes 48

(0 saturated fat), 2mg cholesterol, 54mg sodium, 35g carbohydrate (30g sugars, 2g fiber), 5g protein. 12/40 Baked French Toast 7 Reviews Test Kitchen Approved Baked French Toast Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York Nutrition Facts: 1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein. 13/40 Blueberry Sour Cream Pancakes 48

14/40 Strawberry Scones 21

Reviews Contest Winner Test Kitchen Approved Blueberry Sour Cream Pancakes Recipe photo by Taste of Home Total Time 25 min Servings about 20 pancakes (3-1/2 cups topping) Go to Recipe From the Recipe Creator: When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana Nutrition Facts: 2 pancakes with 1/3 cup topping: 332 calories, 13g fat (8g saturated fat), 79mg cholesterol, 387mg sodium, 48g carbohydrate (26g sugars, 3g fiber), 6g protein. 14/40 Strawberry Scones 21

If you are like me, you won’t be able to eat just one!

Reviews Test Kitchen Approved Strawberry Scones Recipe photo by Taste of Home Total Time 30 min Servings 8 scones Go to Recipe From the Recipe Creator: This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won’t be able to eat just one! —Agnes Ward, Stratford, Ontario Nutrition Facts: 1 scone: 233 calories, 8g fat (5g saturated fat), 33mg cholesterol, 387mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 4g protein. 15/40 Raspberry Peach Puff Pancake Test Kitchen Approved Raspberry Peach Puff Pancake Recipe photo by Taste of Home Total Time 35

Diabetic Exchanges: 1 medium-fat meat, 1 fruit, 1/2 starch, 1/2 fat

min Servings 4 servings Go to Recipe From the Recipe Creator: Here’s a simple, satisfying treat that’s perfect when you have company for brunch. It’s elegant enough that you can even serve it for dessert at other meals.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Nutrition Facts: 1 piece with 1/2 cup fruit and 1 tablespoon yogurt: 199 calories, 7g fat (3g saturated fat), 149mg cholesterol, 173mg sodium, 25g carbohydrate (11g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fruit, 1/2 starch, 1/2 fat. 16/40 Pear-Berry Breakfast Tarts 2 Reviews Test Kitchen Approved Total Time 1 hour 5

min Servings 10 servings Go to Recipe From the Recipe Creator:

min Servings 10 servings Go to Recipe From the Recipe Creator: When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They’re a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts Nutrition Facts: 1 tart: 379 calories, 11g fat (6g saturated fat), 62mg cholesterol, 193mg sodium, 67g carbohydrate (39g sugars, 2g fiber), 5g protein. 17/40 Fruity Waffle Parfaits Test Kitchen Approved Total Time 10 min Servings 4 servings. Go to Recipe From the Recipe Creator: This recipe satisfied

all of my cravings for breakfast when I was pregnant

all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California Nutrition Facts: 1 serving: 469 calories, 20g fat (4g saturated fat), 6mg cholesterol, 337mg sodium, 65g carbohydrate (39g sugars, 8g fiber), 15g protein. 18/40 Blueberry-Sausage Breakfast Cake 8 Reviews Test Kitchen Approved Blueberry-Sausage Breakfast Cake Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a

nice sweet-salty flavor combo

nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana Nutrition Facts: 1 piece: 429 calories, 23g fat (10g saturated fat), 83mg cholesterol, 341mg sodium, 50g carbohydrate (30g sugars, 2g fiber), 7g protein. 19/40 Creamy Strawberry Crepes 10 Reviews Test Kitchen Approved ELLIE CROWLEY FOR TASTE OF HOME Total Time 50 min Servings 7 servings Go to Recipe From the Recipe Creator: Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut Nutrition Facts: 2 crepes: 415 calories, 26g fat (16g saturated fat), 115mg cholesterol, 163mg sodium, 40g carbohydrate (28g sugars, 2g fiber),

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