40 Gluten-Free Casseroles

Read Time: 18 mins

40 Gluten-Free Casseroles2/39 Spinach Mushroom Enchiladas 12 Reviews Test Kitchen Approved Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky Nutrition Facts: 2 enchiladas: 427 calories, 24g fat (15g saturated fat), 75mg cholesterol, 879mg sodium, 36g carbohydrate (5g sugars, 5g fiber), 16g protein. 3/39 Duo Tater Bake 22 Reviews Contest Winner Test Kitchen Approved Duo Tater Bake Recipe photo by Taste of Home Total Time 1 hour Servings 2 casseroles (10 servings each) Go

They said to be sure to include it at every holiday dinner

to Recipe From the Recipe Creator: I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! —Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 5g protein. 4/39 Pizza Tater Tot Casserole 4 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: For a new

spin on a classic casserole, try my easy version

spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota Nutrition Facts: 1 serving: 572 calories, 32g fat (13g saturated fat), 96mg cholesterol, 1081mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 36g protein. 5/39 Pork Chops Ole 27 Reviews Contest Winner Test Kitchen Approved The musical “Waitress” Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese

makes this dish a crowd-pleaser

makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas Nutrition Facts: 1 serving: 515 calories, 27g fat (9g saturated fat), 121mg cholesterol, 587mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 41g protein. 6/39 Cheesy Cauliflower Breakfast Casserole 3 Reviews Test Kitchen Approved Cheesy Cauliflower Breakfast Casserole Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: I love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced cauliflower

for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lead Hill, Arkansas Nutrition Facts: 1 piece: 307 calories, 22g fat (11g saturated fat), 194mg cholesterol, 534mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 21g protein. 7/39 Granny’s Apple Scalloped Potatoes 6 Reviews Contest Winner Test Kitchen Approved Granny’s Apple Scalloped Potatoes Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I created this dish because I love scalloped potatoes and apples. It is

delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. My spouse and I are retired, so it’s just the two of us, but you could easily double the recipe to serve more. —Shirley Rickis, The Villages, Florida Nutrition Facts: 1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein. 8/39 Creamy Baked Eggs 1 Review Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband

loves eggs prepared in any way

loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas Nutrition Facts: 1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein. 9/39 Cheesy Vegetable Frittata 4 Reviews Test Kitchen Approved Cheesy Vegetable Frittata Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe

Swap in an egg substitute if you’re cutting the fatin your diet

From the Recipe Creator: This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas Nutrition Facts: 1 serving: 243 calories, 16g fat (7g saturated fat), 390mg cholesterol, 482mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 19g protein. 10/39 Easy Cheesy Loaded Grits 12 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE OF

This delicious vegetarian bake

HOME Total Time 1 hour 25 min Servings 8 servings Go to Recipe From the Recipe Creator: A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 cup: 399 calories, 28g fat (15g saturated fat), 116mg cholesterol, 839mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 18g protein. 11/39 Polenta Chili Casserole 3 Reviews Test Kitchen Approved Polenta Chili Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: This delicious vegetarian bake

combines spicy chili, mixed veggies and homemade polenta

combines spicy chili, mixed veggies and homemade polenta. —Dan Kelmenson, West Bloomfield, Michigan Nutrition Facts: 1 serving: 397 calories, 12g fat (6g saturated fat), 57mg cholesterol, 922mg sodium, 49g carbohydrate (7g sugars, 7g fiber), 21g protein. 12/39 Cashew Cauliflower and Leek Gratin 2 Reviews Test Kitchen Approved Cashew Cauliflower and Leek Gratin Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: My family loves this cauliflower gratin. It’s different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the

white wine, if desired

white wine, if desired. —Nancy Heishman, Las Vegas, Nevada Nutrition Facts: 1 serving: 234 calories, 17g fat (3g saturated fat), 0 cholesterol, 373mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 6g protein. 13/39 Zucchini Roll-Ups 1 Review Test Kitchen Approved Zucchini Roll-Ups Recipe photo by Taste of Home Total Time 35 min Servings 3 servings Go to Recipe From the Recipe Creator: We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini “pasta” also makes the dish gluten free and grain free. To make zucchini strips, use a box grater or mandoline to

get even slices

get even slices. —Courtney Stultz, Weir, Kansas Nutrition Facts: 4 roll-ups: 175 calories, 8g fat (4g saturated fat), 26mg cholesterol, 643mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat. 14/39 Acorn Squash Slices 4 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It’s easy, too, because you don’t have to peel the squash. —Richard

Diabetic Exchanges: 1 starch, 1 fruit, 1 fat

Lamb, Williamsburg, Indiana Nutrition Facts: 3 slices: 170 calories, 7g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 31g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat. 15/39 Cabbage Rolls 34 Reviews Contest Winner Test Kitchen Approved Old-Fashioned Cabbage Rolls Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 6 servings Go to Recipe From the Recipe Creator: It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage

rolls recipe with dill

rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota Nutrition Facts: 2 cabbage rolls: 260 calories, 10g fat (4g saturated fat), 50mg cholesterol, 694mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 18g protein. 16/39 Ultimate Scalloped Potatoes 14 Reviews Contest Winner Test Kitchen Approved Ultimate Scalloped Potatoes Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband found this recipe when I called and informed him we were going to have guests for dinner.

This can be served as a side or a main dish

This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.-Glenda Malan, Lake Forest, California Nutrition Facts: 1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein. 17/39 Eggplant Parmesan 21 Reviews Test Kitchen Approved Eggplant Parmesan Recipe photo by Taste of Home Total Time 55 min Servings 2 servings Go to Recipe From the Recipe Creator: We really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. —Donna Wardlow-Keating, Omaha,

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