40 Charmingly Decadent Southern Cake Recipes

Read Time: 14 mins

40 Charmingly Decadent Southern Cake Recipes2/40 Peach Upside-Down Cake 43 Reviews Test Kitchen Approved Peach Upside-Down Cake Recipe photo by Sarah Tramonte for Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana 3/40 Hummingbird Cake 21 Reviews Test Kitchen Approved Hummingbird Cake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 14 servings Go to Recipe From the Recipe Creator: This impressive hummingbird

cake is my dad’s favorite, so I always make it for his birthday

cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey 4/40 Lane Cake 2 Reviews Test Kitchen Approved Southern Lane Cake Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi,

Homemade biscuits and fresh berries shine in this classic dessert

Ridgefield, Washington 5/40 Strawberry Shortcake Biscuits 14 Reviews Test Kitchen Approved Biscuit Strawberry Shortcake Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. 6/40 Southern Peach Upside-Down Cake 7 Reviews Southern Peach Upside-Down Cake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 10 servings Go to Recipe From the Recipe Creator: A dear friend from the South gave me the idea for this peachy

I add bourbon and top each slice with vanilla or cinnamon ice cream

cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio 7/40 Strawberry Buttermilk Skillet Shortcake 5 Reviews Contest Winner Test Kitchen Approved Strawberry Buttermilk Skillet Shortcake Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida 8/40 Down South

Using a cake mix simplifies prep and helps ease the holiday time crunch

Sweet Tea Cake Test Kitchen Approved Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. —Melissa Millwood, Lyman, South Carolina 9/40 Mom’s Citrus Buttermilk Cake 8 Reviews Test Kitchen Approved Mom’s Citrus Buttermilk Cake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Everyone raves over this

lovely lemon cake

lovely lemon cake. It’s divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas 10/40 Coca-Cola Cake 79 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia 11/40 Majestic Pecan Cake Majestic Pecan Cake Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 16

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana 12/40 Coffee Cake 97 Reviews Test Kitchen Approved Coffee Cake Recipe Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 20 servings Go to Recipe From the Recipe Creator: I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! Make it

the night before a holiday to save time in the morning

the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida 13/40 Chocolate Fudge Cake 23 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the Recipe Creator: This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can’t-miss dessert. —Donna Carman, Tulsa, Oklahoma 14/40 Red Velvet Cake 34 Reviews Test Kitchen Approved Best Red Velvet Cake Recipe photo by Taste of Home Total Time 50 min Servings 14 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: It’s just not Christmas at our house until this festive cake appears. This is different from other red velvets I’ve had; the icing is as light as snow. For quicker assembly, you can leave the layers untrimmed and simply frost the top and side of the cake with icing. —Kathryn Davison, Charlotte, North Carolina 15/40 Pineapple Carrot Cake 14 Reviews Test Kitchen Approved Pineapple Carrot Cake Recipe photo by Christine Ma for Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: This moist cake with

cream cheese frosting is the best I’ve ever eaten

cream cheese frosting is the best I’ve ever eaten. It’s so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida 16/40 7UP Pound Cake 63 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 1 hour 30 min Servings 16 servings Go to Recipe From the Recipe Creator: My grandmother gave me my first cake recipe—a pound cake using 7UP—which her grandmother had given to her. On top of being delicious, this cake represents family tradition, connection and love. —Marsha Davis, Desert

This recipe is my mother’s oldest and most popular chocolate cake recipe

Hot Springs, California 17/40 Frosted Chocolate Cake 3 Reviews Frosted Chocolate Cake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 16 servings Go to Recipe From the Recipe Creator: This recipe is my mother’s oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. —Beth Bristow West Plains, Missouri 18/40 Mississippi Mud Pie 12 Reviews Test Kitchen Approved Mississippi Mud Pie Recipe photo by Taste of Home Total Time 45

min Servings 12 servings Go to Recipe From the Recipe Creator:

min Servings 12 servings Go to Recipe From the Recipe Creator: This southern favorite is one my family can never get enough of, and there are never any leftovers. My grandmother, mother and aunts always made this dish for family gatherings. Now I make it for just about every event because it’s so easy to prepare, and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana 19/40 Apricot Upside-Down Cake 6 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 9 servings Go to Recipe From the Recipe Creator: My Aunt Anne, who is a great cook,

Apricots give it an elegant twist from traditional pineapple versions

gave me a taste of this golden upside-down cake and I couldn’t believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta 20/40 Buttermilk Cake with Caramel Icing 52 Reviews Test Kitchen Approved Buttermilk Cake with Caramel Icing Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 16 servings Go to Recipe From the Recipe Creator: This fabulous cake and caramel frosting are so tender, it melts in your mouth. It’s been a family favorite since the ’70s and it goes over really well at church

potluck meals

potluck meals. —Anna Jean Allen, West Liberty, Kentucky 21/40 Cuppa Joe Caramel Cake 2 Reviews Test Kitchen Approved Cuppa Joe Caramel Cake Recipe photo by Taste of Home Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.—Leigh Doutt, Pueblo West, Colorado 22/40 Coconut Cake 103 Reviews Test Kitchen Approved Mark Derse for Taste of Home Total Time 1 hour Servings 16 servings Go to

A classic recipe like this never goes out of style!

Recipe From the Recipe Creator: I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania 23/40 Pineapple Upside-Down Cake 35 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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