39 Recipes That Use Curry Powder

Read Time: 18 mins

39 Recipes That Use Curry Powder2/39 Pineapple Shrimp Fried Rice 12 Reviews Test Kitchen Approved Pineapple Shrimp Fried Rice Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that’s both simple and delicious. —Bonnie Brien, Pacific Grove, California Nutrition Facts: 1-1/2 cups: 491 calories, 18g fat (3g saturated fat), 138mg cholesterol, 513mg sodium, 54g carbohydrate (22g sugars, 5g fiber), 28g protein. 3/39 Chicken Curry

This is a yummy and exciting comfort food for our family!

Lasagna 7 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 12 Go to Recipe From the Recipe Creator: My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 piece: 343 calories, 17g fat (11g saturated fat), 68mg cholesterol, 322mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein. 4/39 Spicy Thai Coconut Chicken Soup 7 Reviews Contest Winner Spicy

For national soup month in January, I came up with a new recipe every day

Thai Coconut Chicken Soup Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings (2 quarts) Go to Recipe From the Recipe Creator: For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan Nutrition Facts: 1-1/3 cups: 244 calories, 14g fat (5g saturated fat), 45mg cholesterol, 1017mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 17g protein. 5/39 Madras Curried Eggs with Rice

6/39 Chicken Samosas Test Kitchen

3 Reviews Test Kitchen Approved Madras Curried Eggs with Rice Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. —Judy Batson, Tampa, Florida Nutrition Facts: 1 serving: 464 calories, 24g fat (10g saturated fat), 403mg cholesterol, 236mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 17g protein. 6/39 Chicken Samosas Test Kitchen

7/39 Slow-Cooker Butter Chicken 8 Reviews Test Kitchen Approved

Approved Chicken Samosas Recipe photo by Kristina Vanni for Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 samosa: 325 calories, 21g fat (2g saturated fat), 14mg cholesterol, 240mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 7g protein. 7/39 Slow-Cooker Butter Chicken 8 Reviews Test Kitchen Approved

This was one of my favorite dishes!

Slow-Cooker Butter Chicken Recipe photo by Kristina Vanni for Taste of Home Total Time 3 hours 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. —Shannon Copley, Upper Arlington, Ohio Nutrition Facts: 1 cup: 242 calories, 9g fat (3g saturated fat), 102mg cholesterol, 407mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5

lean meat, 1 fat

lean meat, 1 fat. 8/39 Turkey and Apple Arugula Salad Test Kitchen Approved Turkey and Apple Arugula Salad Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada Nutrition Facts: 1-1/2 cups: 354 calories, 17g fat (3g saturated fat), 94mg cholesterol, 301mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 30g protein. 9/39 Red Curry-Pandan Ice Cream Test Kitchen

Approved MARK DERSE FOR TASTE OF HOME Total Time 50 min Servings 1 quart Go to Recipe From the Recipe Creator: The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1/2 cup: 381 calories, 27g fat (18g saturated fat), 64mg cholesterol, 58mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 2g protein. 10/39 Cauliflower & Tofu Curry 8 Reviews Test Kitchen Approved Cauliflower & Tofu Curry Recipe photo by Taste

We have this recipe weekly because one of us is always craving it

of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. —Patrick McGilvray, Cincinnati, Ohio Nutrition Facts: 1-1/3 cups: 338 calories, 21g fat (13g saturated fat), 0 cholesterol, 528mg sodium, 29g carbohydrate (9g sugars, 7g fiber), 13g protein. 11/39 Creamy, Cheesy Grits with Curried Poached Eggs 2 Reviews Contest Winner Test Kitchen Approved Creamy, Cheesy Grits with Curried Poached Eggs Recipe photo

I’m happy to say my inkling was right

by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I’m happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio Nutrition Facts: 1 egg and 3/4 cup grits: 316 calories, 19g fat (9g saturated fat), 228mg cholesterol, 870mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 18g protein. 12/39 Curry-Kissed Coconut Fudge 2 Reviews Contest Winner Test Kitchen

Approved Taste of Home Total Time 25 min Servings about 4-1/2 pounds (117 pieces) Go to Recipe From the Recipe Creator: If you love Thai flavors and love fudge, you’ll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. —Sarah Meuser, New Milford, Connecticut Nutrition Facts: 1 piece: 78 calories, 4g fat (3g saturated fat), 6mg cholesterol, 29mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein. 13/39 Curried Chicken and Sweet Potatoes 1 Review Test Kitchen Approved Curried Chicken and Sweet Potatoes Recipe photo by Taste of Home Total Time 5 hours 45 min Servings

I like to add a bit more spice

8 servings Go to Recipe From the Recipe Creator: This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a bit more spice. Make sure to keep the sweet potato chunks large so they keep their integrity over the long cooking time. —Trisha Kruse, Eagle, Idaho Nutrition Facts: 1 serving: 383 calories, 8g fat (2g saturated fat), 76mg cholesterol, 352mg sodium, 55g carbohydrate (31g sugars, 3g fiber), 23g protein. 14/39 Ceylon Chicken Curry Noodle Soup 4 Reviews Contest Winner Test Kitchen Approved Ceylon Chicken Curry Noodle Soup Recipe photo by Taste

of Home Total Time 50 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. —Sarita Gelner, Chesterfield, Missouri Nutrition Facts: 1-1/4 cups: 316 calories, 16g fat (11g saturated fat), 46mg cholesterol, 758mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 15g protein. 15/39 Turkey Sweet Potato Chili 5 Reviews Test Kitchen Approved Turkey Sweet Potato Chili Recipe: How to Make It Recipe photo

Swapping ground turkey for ground beef lightens up this chili

by Eric Kleinberg for Taste of Home Total Time 5 hours 20 min Servings 6 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: Swapping ground turkey for ground beef lightens up this chili. —Rachel Lewis, Danville, Virginia Nutrition Facts: 1-1/2 cups: 243 calories, 6g fat (1g saturated fat), 52mg cholesterol, 606mg sodium, 27g carbohydrate (5g sugars, 7g fiber), 20g protein. Diabetic exchanges: 2 starch, 2 lean meat. 16/39 Tomato Apple Chutney 1 Review Test Kitchen Approved Tomato Apple Chutney Recipe photo by Taste of Home Total Time 5 hours 15 min Servings 30 servings Go to Recipe From

the Recipe Creator: During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don’t have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada Nutrition Facts: 1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein. 17/39 Ginger Butternut Squash Bisque 7 Reviews Test Kitchen Approved Ginger Butternut Squash Bisque Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings

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