39 No-Bake Strawberry Desserts

Read Time: 18 mins

39 No-Bake Strawberry Desserts2/39 Strawberry Pretzel Pie 13 Reviews Contest Winner Test Kitchen Approved Strawberry Pretzel Pie Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah Nutrition Facts: 1 piece: 350 calories, 19g fat (12g saturated fat), 56mg cholesterol, 284mg sodium, 39g carbohydrate (30g sugars, 1g fiber),

4g protein

4g protein. Also, try these bursting-with-berries sweets that are too pretty to pass up! Grab a serving (or two) of our favorite strawberry dessert recipes. 3/39 Cornmeal Towers with Strawberries & Cream Contest Winner Test Kitchen Approved Cornmeal Towers with Strawberries & Cream Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: My kids love to help make these towers. They measure, mix, whisk and build stacks. It’s a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California Nutrition Facts: 3 pancakes with 3

This luscious pink pudding cake is so easy to put together

tablespoons each strawberries and whipped cream: 245 calories, 11g fat (7g saturated fat), 40mg cholesterol, 167mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 7g protein. 4/39 Strawberry-Banana Pudding Cake 2 Reviews Test Kitchen Approved Strawberry-Banana Pudding Cake Recipe photo by Taste of Home Total Time 3 hours 45 min Servings 10 servings Go to Recipe From the Recipe Creator: This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. —Nadine Mesch, Mount Healthy, Ohio Nutrition Facts: 1 serving: 373 calories, 29g fat (8g saturated

fat), 90mg cholesterol, 239mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 5g protein. 5/39 White Chocolate-Strawberry Tiramisu 25 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE OF HOME Total Time 30 min Servings 15 servings Go to Recipe From the Recipe Creator: Here’s a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you’d like—I’ve had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois Nutrition Facts: 1 piece: 404 calories, 30g fat (18g saturated fat), 103mg cholesterol, 169mg sodium,

33g carbohydrate (27g sugars, 1g fiber), 5g protein

33g carbohydrate (27g sugars, 1g fiber), 5g protein. 6/39 Mango Cheesecake 5 Reviews Contest Winner Test Kitchen Approved Mango Cheesecake Recipe photo by Sarah Tramonte for Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Cheesecake is my mom’s favorite dessert. I made this especially for her on Mother’s Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California Nutrition Facts: 1 piece: 417 calories, 27g fat (16g saturated fat), 74mg cholesterol, 215mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 5g protein.

I’ve always loved strawberries

7/39 Berry Curd 1 Review Test Kitchen Approved Berry Curd Recipe photo by Taste of Home Total Time 15 min Servings 3/4 cup Go to Recipe From the Recipe Creator: I’ve always loved strawberries. Each time they’re in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin Nutrition Facts: 2 tablespoons: 66 calories, 3g fat (2g saturated fat), 51mg cholesterol, 18mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein. 8/39 Strawberry-Rhubarb Ice Pops 4

Diabetic Exchanges: 1 starch

Reviews Test Kitchen Approved Strawberry-Rhubarb Ice Pops Recipe photo by Taste of Home Total Time 25 min Servings 8 pops Go to Recipe From the Recipe Creator: These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick Nutrition Facts: 1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch. 9/39 Cookies ‘n’ Cream Berry Desserts 2 Reviews Test Kitchen Approved Cookies ‘n’ Cream Berry Desserts Recipe photo by Taste of Home Total

Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator:

Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator: This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 170 calories, 5g fat (3g saturated fat), 13mg cholesterol, 93mg sodium, 26g carbohydrate (20g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat. 10/39 Sour Cream Bavarian 7 Reviews Test Kitchen Approved Total Time 15 min Servings 8 servings (1-1/4 cups sauce) Go to Recipe From the

Recipe Creator: Are you ‘sweet on’ someone who’s counting calories?

Recipe Creator: Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois Nutrition Facts: 1 piece: 176 calories, 0 fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 3g protein. 11/39 Slow-Cooked Strawberry Rhubarb Sauce 2 Reviews Test Kitchen Approved Slow-Cooked Strawberry Rhubarb Sauce Recipe photo by Taste of Home Total Time 6 hours 10 min Servings 10 servings Go to Recipe From the

My kids love homemade ice pops, and

Recipe Creator: This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina Nutrition Facts: 1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein. 12/39 Patriotic Pops 4 Reviews Contest Winner Test Kitchen Approved Patriotic Pops Recipe photo by Taste of Home Total Time 15 min Servings 1 dozen Go to Recipe From the Recipe Creator: My kids love homemade ice pops, and

I love knowing that the ones we make are good for them

I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas Nutrition Facts: 1 pop: 55 calories, 1g fat (0 saturated fat), 2mg cholesterol, 24mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch. 13/39 Strawberry Gelato 9 Reviews Contest Winner Test Kitchen Approved Strawberry Gelato Recipe photo by Taste of Home Total Time 35 min Servings 12 servings Go to Recipe From the Recipe

If your berries are tart, add a touch more sugar or honey

Creator: You’ll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon Nutrition Facts: 1/2 cup: 160 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein. 14/39 Strawberry Crunch Ice Cream Cake 3 Reviews Test Kitchen Approved Strawberry Crunch Ice Cream Cake Recipe photo by Taste of Home Total Time 35 min Servings

This ice cream cake is inspired by one of those crunchy, strawberry novelties

9 servings Go to Recipe From the Recipe Creator: While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin Nutrition Facts: 1 piece: 584 calories, 30g fat (16g saturated fat), 54mg cholesterol, 280mg sodium, 72g carbohydrate (33g sugars, 2g fiber), 6g protein. 15/39 Star-Spangled Parfaits 2 Reviews Test Kitchen Approved Star-Spangled Parfaits Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: The best time for this

dessert is midsummer, when the blueberries are thick in our northern woods

dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts Nutrition Facts: 1 parfait (calculated without coconut): 172 calories, 7g fat (5g saturated fat), 0 cholesterol, 41mg sodium, 24g carbohydrate (17g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch. 16/39 Cool Strawberry Cream 4 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: This fruity, luscious dessert makes a

wonderful ending to a special dinner

wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario Nutrition Facts: 1 piece with about 2 tablespoons sauce: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 62mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 2g protein. 17/39 Berry, Lemon and Doughnut Hole Trifle 2 Reviews Test Kitchen Approved Berry, Lemon and Doughnut Hole Trifle Recipe photo by Taste of Home Total Time 25 min Servings 10 servings Go to Recipe From the Recipe Creator: After my son called and

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