39 Bacon Dinner Recipes

Read Time: 17 mins

39 Bacon Dinner Recipes2/39 Bacon-Wrapped Pesto Pork Tenderloin 8 Reviews Contest Winner Test Kitchen Approved Bacon-Wrapped Pesto Pork Tenderloin Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois. If you enjoyed this, then you must check out our recipe for bacon-wrapped pork tenderloin. Nutrition Facts: 1 serving: 402 calories, 25g fat (9g saturated fat), 104mg cholesterol, 864mg sodium, 4g carbohydrate (1g

sugars, 1g fiber), 37g protein

sugars, 1g fiber), 37g protein. 3/39 Monterey Chicken 4 Reviews Test Kitchen Approved Monterey Chicken Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This Monterey chicken transforms regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions. —Linda Coleman, Cedar Rapids, Iowa Nutrition Facts: 1 each: 318 calories, 17g fat (10g saturated fat), 107mg cholesterol, 680mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 32g protein. 4/39 Smoked Kielbasa with Rice 11

Omit the rice and serve the sausage pieces as an appetizer with toothpicks

Reviews Test Kitchen Approved Smoked Kielbasa and Rice Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: With a little bit of zip and just the right amount of smokiness, this kielbasa and rice is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. —Nicole Jackson, El Paso, Texas Nutrition Facts: 3/4 cup: 586 calories, 42g fat (15g saturated fat), 105mg cholesterol, 2052mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 21g protein. 5/39 Tender Stuffed Pork Tenderloin 4

6/39 Bacon-Wrapped Filets with Scotched Mushrooms 8 Reviews Contest Winner Test

Reviews Test Kitchen Approved Stuffed Pork Loin Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 2 servings Go to Recipe From the Recipe Creator: “My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.” — Mary Ann Marino, West Pittsburg, Pennsylvania Nutrition Facts: 8 ounces cooked stuffed pork: 476 calories, 27g fat (12g saturated fat), 239mg cholesterol, 719mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 41g protein. 6/39 Bacon-Wrapped Filets with Scotched Mushrooms 8 Reviews Contest Winner Test

This elegant recipe is for two, but it can easily be doubled

Kitchen Approved Bacon-Wrapped Filets with Scotched Mushrooms Recipe photo by Taste of Home Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida Nutrition Facts: 1 filet with 1/3 cup mushroom mixture: 581 calories, 37g fat (15g saturated fat), 108mg cholesterol, 729mg sodium, 10g

carbohydrate (8g sugars, 1g fiber), 35g protein

carbohydrate (8g sugars, 1g fiber), 35g protein. 7/39 Slow Cooker Beef Burgundy 27 Reviews Test Kitchen Approved Total Time 7 hours 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana Nutrition Facts: 3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein. 8/39 Bean & Bacon Griddle Burritos

Test Kitchen Approved Bean & Bacon Griddle Burritos Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon Nutrition Facts: 1 burrito: 375 calories, 10g fat (4g saturated fat), 21mg cholesterol, 1133mg sodium, 52g carbohydrate (1g sugars, 8g fiber), 18g protein. 9/39 Macaroni and Cheese with Chicken 26 Reviews Contest Winner Test Kitchen Approved

I created it for the people I love most, using ingredients they love most

Chicken Ranch Mac and Cheese Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida Nutrition Facts: 1 cup: 586 calories, 37g fat (15g saturated fat), 84mg cholesterol, 889mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 25g protein. 10/39 Swiss Steak 12 Reviews Contest Winner Test Kitchen

Approved Oven Swiss Steak Recipe photo by Taste of Home Total Time 1 hour 45 min Servings 4 servings Go to Recipe From the Recipe Creator: I was really glad to find this recipe since it’s a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs – tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia Nutrition Facts: 1 serving: 385 calories, 26g fat (12g saturated fat), 116mg cholesterol, 308mg sodium, 7g carbohydrate (4g sugars, 1g

fiber), 31g protein

fiber), 31g protein. 11/39 Meat Shell Potato Pie 6 Reviews Test Kitchen Approved Meat Shell Potato Pie Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois Nutrition Facts: 1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein. 12/39 Carbonara 2 Reviews Test Kitchen Approved Spaghetti Carbonara Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish creamy. If made properly, there is no need to add cream or milk. The dish is luxurious, satisfying, comforting, and easy to make. If you like, you can add peas after you have cooked the pancetta and garlic. Use any pasta you like, but the consistency is usually best with a thicker spaghetti. —Luisa Webb, Fort Collins, Colorado Nutrition Facts: 1 cup : 337 calories, 11g fat (4g saturated fat), 66mg cholesterol, 539mg sodium,

44g carbohydrate (2g sugars, 2g fiber), 14g protein

44g carbohydrate (2g sugars, 2g fiber), 14g protein. 13/39 Sunday Chicken Supper 12 Reviews Test Kitchen Approved Sunday Chicken Supper Recipe photo by Taste of Home Total Time 6 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: I make this slow-cooked sensation with chicken, vegetables and seasonings. It’s a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio Nutrition Facts: 1 serving: 385 calories, 19g fat (5g saturated fat), 110mg cholesterol, 898mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 37g protein. 14/39 Bacon & Swiss Chicken Sandwiches 14 Reviews Test Kitchen Approved

Bacon & Swiss Chicken Sandwiches Recipe photo by Taste of Home Total Time 25

Bacon & Swiss Chicken Sandwiches Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska Nutrition Facts: 1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat. 15/39 Turkey Stew with Dumplings 9 Reviews Test Kitchen Approved Turkey Stew

It really hits the spot on chilly fall and winter days

with Dumplings Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the Recipe Creator: My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. —Rita Taylor, St. Cloud, Minnesota Nutrition Facts: 1 serving: 255 calories, 11g fat (6g saturated fat), 68mg cholesterol, 995mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 15g protein. 16/39 17/39 Steak Pinwheels 14 Reviews Test Kitchen Approved CHRISTINE MA/TASTE OF HOME Total Time

30 min Servings 4 servings Go to Recipe From the Recipe Creator:

30 min Servings 4 servings Go to Recipe From the Recipe Creator: I wow family and friends with this impressive-looking dish that’s as easy to make as it is delicious. Even those who don’t like spinach seem to like this dish! —Mary Ann Marino, West Pittsburgh, Pennsylvania Nutrition Facts: 2 each: 320 calories, 16g fat (8g saturated fat), 96mg cholesterol, 271mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein. 18/39 Bacon-Colby Lasagna 14 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 2 lasagnas (12 servings each) Go to Recipe From the Recipe Creator:

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