38 Restaurant Takeout Copycat Recipes

Read Time: 17 mins

38 Restaurant Takeout Copycat Recipes2/38 Pepperoni Pan Pizza 7 Reviews Contest Winner Test Kitchen Approved Pepperoni Pan Pizza Recipe photo by Taste of Home Total Time 40 min Servings 2 pizzas (9 pieces each) Go to Recipe From the Recipe Creator: I’ve spent years trying to come up with the perfect pizza crust and sauce, and they’re paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida Nutrition Facts: 2 pieces: 460 calories, 23g fat (10g saturated fat), 56mg cholesterol, 1096mg sodium, 39g

carbohydrate (4g sugars, 3g fiber), 25g protein

carbohydrate (4g sugars, 3g fiber), 25g protein. Check out these copycat bread recipes from top restaurants. 3/38 Asparagus Beef Lo Mein 9 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California Nutrition Facts: 1 serving: 511 calories, 21g fat (7g saturated fat), 47mg cholesterol, 1367mg sodium, 48g carbohydrate (13g sugars, 3g fiber), 31g protein. 4/38 Asian Chicken Wings 3 Reviews Test Kitchen Approved DAN ROBERTS FOR

Bird is the word when it comes to these wings

TASTE OF HOME Total Time 45 min Servings about 3 dozen Go to Recipe From the Recipe Creator: Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado Nutrition Facts: 1 piece: 52 calories, 3g fat (1g saturated fat), 14mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein. 5/38 Chicken Sausage Gyros 13 Reviews Test Kitchen Approved Taste of Home Total

Casual and hearty, the whole wheat pitas are packed with veggies—and flavor

Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Surprise your family after a day at the beach with this fast, filling meal in minutes. Casual and hearty, the whole wheat pitas are packed with veggies—and flavor. —Kerri George, Berne, Indiana Nutrition Facts: 1 gyro with 1/4 cup sauce: 418 calories, 15g fat (6g saturated fat), 75mg cholesterol, 873mg sodium, 42g carbohydrate (6g sugars, 5g fiber), 27g protein. Don’t forget to take a look at our collection of the best copycat recipes of 2022. 6/38 Garlic-Chive Baked Fries 11 Reviews Test Kitchen Approved Total Time 35

min Servings 4 servings Go to Recipe From the Recipe Creator:

min Servings 4 servings Go to Recipe From the Recipe Creator: Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin Nutrition Facts: 1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein. 7/38 Deep-Dish Sausage Pizza 21 Reviews Contest Winner Test Kitchen Approved Deep-Dish Sausage Pizza Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My grandma made the tastiest

snacks for us when we stayed the night at her farm

snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our family and me. —Michele Madden, Washington Court House, Ohio Nutrition Facts: 1 piece: 548 calories, 34g fat (14g saturated fat), 68mg cholesterol, 1135mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 27g protein. 8/38 Orange Beef Lettuce Wraps 6 Reviews Test Kitchen Approved Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: This is a lighter

version of a restaurant favorite

version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island Nutrition Facts: 1 wrap: 250 calories, 8g fat (3g saturated fat), 53mg cholesterol, 462mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat. 9/38 Baked Crab Rangoon 1 Review Test Kitchen Approved Baked Crab Rangoon Recipe photo by Christine Ma for Taste of Home Total Time 45 min Servings about 3 dozen Go to Recipe From the Recipe Creator: When I’m dining out, crab rangoons are one of my go-to dishes. I decided

to create a better-for-you version at home

to create a better-for-you version at home. —Emily Higgins, Wingdale, New York 10/38 Wisconsin Butter Burgers 3 Reviews Test Kitchen Approved Wisconsin Butter Burgers Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio Nutrition Facts: 1 burger: 400 calories, 21g fat (10g saturated fat), 96mg

cholesterol, 543mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 28g protein

cholesterol, 543mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 28g protein. 11/38 Poutine 11 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada Nutrition Facts: 1 serving: 244 calories, 13g fat (4g saturated fat), 17mg cholesterol, 465mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 7g protein. 12/38 Cinnamon Twists

The brown sugar and cinnamon give them a delicate spicy flavor

8 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 4 dozen Go to Recipe From the Recipe Creator: These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois Nutrition Facts: 1 twist: 71 calories, 2g fat (1g saturated fat), 10mg cholesterol, 97mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein. 13/38 Chili-Lime Chicken Wings 6 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 2 dozen

Go to Recipe From the Recipe Creator: Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings – so be sure to make extras! —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 142 calories, 8g fat (1g saturated fat), 15mg cholesterol, 198mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 5g protein. 14/38 California Roll 5 Reviews Test Kitchen Approved California Sushi Rolls Recipe photo by Taste of Home Total Time 1

Plus, this is one of the easiest sushi recipes to make!

hour Servings 64 pieces Go to Recipe From the Recipe Creator: These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes to make! For the best results, use sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 35 calories, 1g fat (0 saturated fat), 0 cholesterol, 44mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch. 15/38 Sesame-Beef Pot Stickers 1 Review Test Kitchen Approved Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe

Creator: I enjoy having these potstickers as a late-night snack

Creator: I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada Nutrition Facts: 1 pot sticker: 50 calories, 2g fat (1g saturated fat), 14mg cholesterol, 164mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein. 16/38 Meatball Pizza 18 Reviews Test Kitchen Approved TASTE OF HOME Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you

have a delicious dinner

have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland Nutrition Facts: 1 serving: 320 calories, 16g fat (8g saturated fat), 35mg cholesterol, 754mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 17g protein. 17/38 Baked Wontons 19 Reviews Test Kitchen Approved Crispy Baked Wontons Recipe photo by Jonathan Melendez for Taste of Home Total Time 40 min Servings about 4 dozen Go to Recipe From the Recipe Creator: These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured

baking sheet, then store in an airtight container

baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon Nutrition Facts: 1 each: 38 calories, 1g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. 18/38 Honey-Mustard Wings 12 Reviews Test Kitchen Approved Honey-Mustard Chicken Wings Recipe photo by Taste of Home Total Time 1 hour 15 min Servings about 3 dozen Go to Recipe From the Recipe Creator: For a change from spicy Buffalo sauce, try these sweet and sticky wings. There’s a good chance they’ll become your new favorite! —Susan Seymour, Valatie, New York Nutrition Facts: 1 piece:

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