38 Recipes to Make with Tarragon

Read Time: 17 mins

38 Recipes to Make with Tarragon2/38 French Potato Salad 1 Review Test Kitchen Approved French Potato Salad Recipe photo by Taste of Home Total Time 25 min Servings 6 cups Go to Recipe From the Recipe Creator: French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs like tarragon. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 201 calories, 9g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat. 3/38 Sauteed Tarragon Radishes 1 Review Test

Who says radishes only belong in salads?

Kitchen Approved Sauteed Tarragon Radishes Recipe photo by Taste of Home Total Time 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen Nutrition Facts: 3/4 cup: 108 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 8g carbohydrate (4g sugars, 4g fiber), 2g protein. 4/38 Sheet-Pan Tilapia and Vegetable

Medley 4 Reviews Test Kitchen Approved Sheet-Pan Tilapia and Vegetable Medley Recipe photo by Taste of Home Total Time 40 min Servings 2 servings Go to Recipe From the Recipe Creator: Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period. —Judy Batson, Tampa, Florida Nutrition Facts: 1 serving: 555 calories, 20g fat (12g saturated fat), 129mg cholesterol, 892mg sodium, 56g carbohydrate (8g sugars, 8g fiber), 41g protein. 5/38 Asparagus and Green Beans with Tarragon Lemon Dip 5 Reviews Test Kitchen Approved Asparagus and Green Beans with Tarragon Lemon Dip

I serve this as a side dish as well as an appetizer

Recipe photo by Taste of Home Total Time 20 min Servings 10 servings Go to Recipe From the Recipe Creator: Tarragon balances the tangy flavor from lemon in the creamy sauce covering vibrant asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 1 serving: 183 calories, 18g fat (2g saturated fat), 8mg cholesterol, 126mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. 6/38 Marinated Mushrooms & Artichokes Test Kitchen Approved Marinated Mushrooms & Artichokes Recipe photo by Taste of Home Total Time 15 min Servings 16

Diabetic Exchanges: 1 vegetable

servings (1/2 cup each) Go to Recipe From the Recipe Creator: I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia Doyle, Pompano, Florida Nutrition Facts: 1/2 cup: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 162mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable. 7/38 Golden Beet and Peach Soup with Tarragon Test Kitchen Approved Golden Beet and Peach Soup with Tarragon Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: One

Diabetic Exchanges: 2 vegetable, 1 fruit, 1/2 fat

summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 2/3 cup: 159 calories, 4g fat (1g saturated fat), 3mg cholesterol, 129mg sodium, 31g carbohydrate (26g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fruit, 1/2 fat. 8/38 Tarragon Tuna Salad 9 Reviews Test Kitchen Approved Total Time 10 min Servings 4 servings Go to Recipe From the

Recipe Creator: It’s surprising how a few herbs can brighten up tuna salad

Recipe Creator: It’s surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Nutrition Facts: 2/3 cup: 151 calories, 7g fat (1g saturated fat), 38mg cholesterol, 373mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat. 9/38 Savory Cookies 3 Reviews Test Kitchen Approved Laura Scherb for Taste of Home Total Time 20 min Servings about 4-1/2 dozen Go to Recipe From the Recipe Creator: These bite-sized

snacks are rich, buttery and full of flavor

snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas Nutrition Facts: 3 wafers: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein. 10/38 Carrot Soup with Orange & Tarragon 1 Review Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 40 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my

many celebrations

many celebrations. Try sprinkling individual bowls with fresh tarragon before serving. —Phyllis Schmalz, Kansas City, Kansas Nutrition Facts: 1 cup: 117 calories, 3g fat (2g saturated fat), 8mg cholesterol, 823mg sodium, 18g carbohydrate (10g sugars, 4g fiber), 4g protein. 11/38 Cherry-Tarragon Holiday Dinner Rolls 1 Review Contest Winner Test Kitchen Approved Cherry-Tarragon Holiday Dinner Rolls Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to get our hands on one.

Use any remaining rolls as buns for slider sandwiches

Use any remaining rolls as buns for slider sandwiches. —Jeanne Holt, Saint Paul, Minnesota Nutrition Facts: 1 roll: 179 calories, 5g fat (2g saturated fat), 30mg cholesterol, 293mg sodium, 29g carbohydrate (7g sugars, 1g fiber), 5g protein. 12/38 Lemony Chicken Salad 5 Reviews Test Kitchen Approved Lemony Chicken Salad Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal. Nutrition Facts: 1 cup: 333

It’s perfect as a side for fresh spring meals

calories, 23g fat (5g saturated fat), 83mg cholesterol, 508mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 24g protein. 13/38 Tarragon Asparagus Salad 3 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It’s perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida Nutrition Facts: 1 serving: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 387mg sodium, 3g carbohydrate

(1g sugars, 1g fiber), 2g protein

(1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 14/38 Provolone-Stuffed Pork Chops with Tarragon Vinaigrette 6 Reviews Test Kitchen Approved Provolone-Stuffed Pork Chops with Tarragon Vinaigrette Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara Pletzke, Herndon, Virginia Nutrition Facts: 1 pork chop with 3 tomato wedges and 1 tablespoon vinaigrette: 702 calories, 58g fat (15g saturated fat), 126mg cholesterol, 517mg sodium, 3g carbohydrate (2g

sugars, 0 fiber), 41g protein

sugars, 0 fiber), 41g protein. 15/38 Herby Pea Salad 1 Review Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: We love spring vegetables. One Mother’s Day, I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 3/4 cup: 129 calories, 7g fat (1g saturated fat), 0 cholesterol, 353mg sodium, 13g carbohydrate (6g sugars, 3g fiber),

4g protein

4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch. 16/38 Green Goddess Vegan Potato Salad Contest Winner Test Kitchen Approved Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Don’t be fooled by the green color—this vegan potato salad is absolutely delicious! It’s perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California Nutrition Facts: 3/4 cup: 235 calories, 15g fat (2g saturated fat), 0 cholesterol, 295mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch. 17/38 Simple Herbed Scallops 11 Reviews Test Kitchen

Luckily, frozen scallops aren’t

Approved TASTE OF HOME Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren’t. This dish offers coastal flavor to those of us in the Midwest. —Sarah Befort, Hays, Kansas Nutrition Facts: 1 serving: 260 calories, 18g fat (11g saturated fat), 73mg cholesterol, 754mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 15g protein. 18/38 Strawberry Tarragon Chicken Salad 5 Reviews Test Kitchen Approved Strawberry Tarragon Chicken Salad Recipe photo by Kayla Widmer for Taste of Home Total Time 30 min Servings

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