38 Recipes That Start with a Packet of Taco Seasoning

Read Time: 17 mins

38 Recipes That Start with a Packet of Taco Seasoning2/38 Taco Skillet Pizza with Cornbread Crust 1 Review Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It’s a hearty meal and can be served straight out of the pan. — Pamela Shank, Parkersburg, West Virginia Nutrition Facts: 1 wedge: 329 calories, 14g fat (6g saturated fat), 75mg cholesterol, 1052mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 19g protein. Try

this recipe with our homemade taco seasoning mix

this recipe with our homemade taco seasoning mix. 3/38 Tex-Mex Chicken Strips 12 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia Gerken, Naples, Florida Nutrition Facts: 3 ounces cooked chicken: 258 calories, 14g fat (7g saturated fat), 85mg cholesterol, 351mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 28g protein. 4/38 Cowboy Beans 45 Reviews Test Kitchen Approved Calico Cowboy Beans

The husbands and kids are left at home, but the slow cooker comes with us!

Recipe photo by Taste of Home Total Time 4 hours 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This cowboy beans recipe is tradition when my girlfriends and I go up north for a girls weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin Nutrition Facts: 3/4 cup: 340 calories, 5g fat (2g saturated fat), 35mg cholesterol, 691mg sodium, 54g carbohydrate (23g sugars, 12g fiber), 21g protein. 5/38 Quick Taco Dip 23 Reviews Quick Taco Dip Recipe photo by Taste of Home Total Time 10

In fact, she says, “This recipe has been made more times than I can count!

min Servings 12 servings Go to Recipe From the Recipe Creator: This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long. Nutrition Facts: 1 serving: 232 calories, 20g fat (12g saturated fat), 42mg cholesterol, 482mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 7g protein. 6/38 Air-Fryer Mini Chimichangas 4 Reviews Test Kitchen Approved Total Time 1 hour 10 min Servings 14 servings Go to Recipe From the

Recipe Creator: My family raves about these air-fryer chimichangas

Recipe Creator: My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio Nutrition Facts: 1 chimichanga: 294 calories, 15g fat (8g saturated fat), 48mg cholesterol, 618mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 16g protein. 7/38 Taco Chili 16 Reviews Test Kitchen Approved Hearty Taco Chili Recipe photo by Kristina Vanni for Taste of Home Total Time 6 hours 30 min Servings 10 servings (2-3/4 quarts) Go to Recipe From the Recipe Creator: Ranch dressing mix and taco seasoning give extra special flavor to my

hearty chili

hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa Nutrition Facts: 1 cup: 342 calories, 11g fat (4g saturated fat), 56mg cholesterol, 1368mg sodium, 36g carbohydrate (5g sugars, 9g fiber), 25g protein. 8/38 Taco Burgers 13 Reviews Test Kitchen Approved Taco Burgers Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio Nutrition Facts: 1 burger: 418 calories, 24g fat (11g

Oatmeal is one of those dishes often eaten sweetened

saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 29g protein. 9/38 Tex-Mex Grain Bowl 1 Review Test Kitchen Approved Tex-Mex Grain Bowl Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish—and they really should! —Athena Russell, Greenville, South Carolina Nutrition Facts: 1 serving: 345 calories, 13g fat (4g saturated fat), 14mg

cholesterol, 702mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 12g protein

cholesterol, 702mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 12g protein. 10/38 Chicken Taco Pockets 4 Reviews Test Kitchen Approved Chicken Taco Pockets Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky Nutrition Facts: 1/2 pocket: 393 calories, 24g fat (7g saturated fat), 47mg cholesterol, 896mg sodium, 29g

carbohydrate (7g sugars, 0 fiber), 16g protein

carbohydrate (7g sugars, 0 fiber), 16g protein. 11/38 Easy Taco Cups 2 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: These zesty little cups rank high on my list of favorites because they’re fast, easy and delicious! They make a fantastic finger food for parties, and guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO Nutrition Facts: 2 taco cups: 291 calories, 15g fat (7g saturated fat), 37mg cholesterol, 819mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 15g protein. 12/38 Weeknight Turkey Tortilla Soup 8

13/38 Tacos on a Stick

Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 30 min Servings 8 servings (3 quarts) Go to Recipe From the Recipe Creator: This is now my family’s most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi Nutrition Facts: 1-1/2 cups: 144 calories, 3g fat (1g saturated fat), 35mg cholesterol, 846mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 14g protein. 13/38 Tacos on a Stick

Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat

1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois Nutrition Facts: 1 serving: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat. 14/38 Steak Burritos 11 Reviews Test Kitchen Approved Taste of

Just fill flour tortillas and add toppings for a tasty meal

Home Total Time 8 hours 15 min Servings 10 servings Go to Recipe From the Recipe Creator: Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine Nutrition Facts: 1 burrito: 339 calories, 12g fat (6g saturated fat), 59mg cholesterol, 816mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch. 15/38 Mango Jalapeno Sloppy Joe Sliders Test Kitchen Approved Mango Jalapeno Sloppy Joe Sliders Recipe photo by Taste of Home Total Time 35 min Servings

If you can’t find a mango, chopped pineapple should work just as well

12 servings Go to Recipe From the Recipe Creator: I’ve loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can’t find a mango, chopped pineapple should work just as well. —Shea Goldstein, Royal Palm Beach, Florida Nutrition Facts: 1 slider: 443 calories, 31g fat (10g saturated fat), 66mg cholesterol, 870mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 14g protein. 16/38 Pressure-Cooker Tequila Salsa Chicken Test Kitchen Approved Instant Pot Salsa Chicken Recipe photo by Taste of

Boy, was it a success!

Home Total Time 15 min Servings 3 cups Go to Recipe From the Recipe Creator: I had this dish at a local Mexican restaurant when celebrating a friend’s birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It’s also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho Nutrition Facts: 3/4 cup: 187 calories, 3g fat (1g saturated fat), 63mg cholesterol, 1107mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 23g protein. 17/38 Nacho Triangles with Salsa-Ranch Dipping

18/38 Mexican-Inspired Chicken Soup 84 Reviews Test Kitchen Approved

Sauce 2 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 4 dozen Go to Recipe From the Recipe Creator: These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida Nutrition Facts: 1 appetizer: 77 calories, 5g fat (3g saturated fat), 13mg cholesterol, 143mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein. 18/38 Mexican-Inspired Chicken Soup 84 Reviews Test Kitchen Approved

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