38 Cozy Potato Casserole Recipes

Read Time: 17 mins

38 Cozy Potato Casserole Recipes2/38 Quick & Easy au Gratin Potatoes 21 Reviews Test Kitchen Approved Funeral Potatoes Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania Nutrition Facts: 3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein. 3/38 Bacon Potato Bake 7 Reviews Test Kitchen Approved Taste of Home Total Time

1 hour 30 min Servings 12 servings Go to Recipe From the Recipe Creator:

1 hour 30 min Servings 12 servings Go to Recipe From the Recipe Creator: This cheesy potato casserole is always popular. It’s a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California Nutrition Facts: 3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein. 4/38 Hamburger Potato Casserole 54 Reviews Test Kitchen Approved Hamburger Potato Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From

the Recipe Creator: For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa Nutrition Facts: 1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein. 5/38 Loaded Mashed Potato Casserole 22 Reviews Test Kitchen Approved Loaded Mashed Potato Casserole Recipe photo by Alejandro Monfort for Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: The everything-mashed potato casserole seemed to evolve over a

and it’s a great dish to take to a covered dish event

year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a Crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia Nutrition Facts: 3/4 cup: 433 calories, 33g fat (22g saturated fat), 114mg cholesterol, 340mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 10g protein. 6/38 Copycat Cracker Barrel Hash Brown Casserole Test Kitchen Approved Lauren Habermehl for Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the

Recipe Creator: Bring the taste of Cracker Barrel right to your kitchen

Recipe Creator: Bring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. —Lauren Habermehl, Pewaukee, Wisconsin Nutrition Facts: 3/4 cup: 342 calories, 21g fat (12g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 12g protein. 7/38 Sheepherder’s Potatoes 2 Reviews Test Kitchen Approved Sheepherder’s Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: Thyme adds a nice flavor surprise to this hearty casserole.

—Linda Howe, Jackman, Maine Nutrition Facts: 1 serving: 397 calories, 16g

—Deborah Hill, Coffeyville, Kansas Nutrition Facts: 1 serving: 388 calories, 9g fat (3g saturated fat), 128mg cholesterol, 503mg sodium, 64g carbohydrate (6g sugars, 5g fiber), 14g protein. 8/38 Turkey Shepherd’s Pie 4 Reviews Test Kitchen Approved Turkey Shepherd’s Pie Recipe photo by Taste of Home Total Time 55 min Servings 5 servings Go to Recipe From the Recipe Creator: We live way out in the country and the nearest grocery store is 25 miles away. So I have become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine Nutrition Facts: 1 serving: 397 calories, 16g

—Cynthia Gerken, Naples, Florida Nutrition Facts: 2/3 cup: 416 calories,

fat (3g saturated fat), 59mg cholesterol, 1192mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 22g protein. 9/38 Pepper Jack Hash Brown Casserole 10 Reviews Contest Winner Test Kitchen Approved Pepper Jack Hash Brown Casserole Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Nutrition Facts: 2/3 cup: 416 calories,

Kids love it!

33g fat (19g saturated fat), 87mg cholesterol, 682mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein. 10/38 Hot Dog Casserole 33 Reviews Test Kitchen Approved Hot Dog Casserole Recipe photo by Taste of Home Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: When our children were small and I was busy trying to get all those extra things done, I would make this quick hot dish. Kids love it! —JoAnn Gunio, Franklin, North Carolina Nutrition Facts: 1 cup: 330 calories, 24g fat (11g saturated fat), 52mg cholesterol, 967mg sodium, 18g carbohydrate

(4g sugars, 2g fiber), 11g protein

(4g sugars, 2g fiber), 11g protein. 11/38 Potato and Chorizo Casserole 10 Reviews Contest Winner Test Kitchen Approved Potato and Chorizo Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. For a vegetarian option, you can use cream of mushroom soup and fresh mushrooms. —Ana Beteta, Aberdeen, Maryland Nutrition Facts: 3/4 cup: 316 calories, 20g fat (9g saturated fat),

Cheddar cheese tops it all off

54mg cholesterol, 611mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein. 12/38 Sausage Hashbrown Breakfast Casserole 25 Reviews Test Kitchen Approved Sausage Hashbrown Breakfast Casserole Recipe photo by Sheri Silver for Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri Nutrition Facts: 1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate

(4g sugars, 2g fiber), 13g protein

(4g sugars, 2g fiber), 13g protein. 13/38 Broccoli Potato Supreme 2 Reviews Test Kitchen Approved Broccoli Potato Supreme Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey Nutrition Facts: 3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein. 14/38 Bacon Hash Brown Bake 8 Reviews Test Kitchen Approved Bacon Hash Brown

Bake Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: This tasty side dish has wonderful from-scratch flavor that makes it wonderful for brunch. It’s very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire Nutrition Facts: 1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein. 15/38 Ham Casserole 50 Reviews Contest Winner Test Kitchen Approved Mother’s Ham Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe

It’s a terrific use of leftover ham from a holiday dinner

From the Recipe Creator: This ham casserole recipe was one of my mother’s favorite dishes and it always brings back fond memories of her when I prepare it. It’s a terrific use of leftover ham from a holiday dinner. —Linda Childers, Murfreesboro, Tennessee Nutrition Facts: 1 cup: 360 calories, 23g fat (14g saturated fat), 87mg cholesterol, 1157mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 18g protein. 16/38 Thanksgiving Casserole 48 Reviews Contest Winner Test Kitchen Approved Tastes Like Thanksgiving Casserole Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour Servings 10 servings Go to Recipe From

the Recipe Creator: This hearty, rich-tasting Thanksgiving casserole is sure to be a hit with your family. It’s a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. —Mary Lou Timpson, Centennial Park, Arizona Nutrition Facts: 1-1/4 cups: 572 calories, 30g fat (15g saturated fat), 119mg cholesterol, 1142mg sodium, 49g carbohydrate (5g sugars, 4g fiber), 29g protein. 17/38 Sweet Corn and Potato Gratin 8 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: This

tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California Nutrition Facts: 3/4 cup: 213 calories, 6g fat (3g saturated fat), 14mg cholesterol, 452mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 5g protein. 18/38 Sheepherder’s Breakfast 87 Reviews Contest Winner Test Kitchen Approved Sheepherder’s Breakfast Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas.

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