38 Comforting Funeral Foods For Those in Need
38 Comforting Funeral Foods For Those in Need
Read Time: 18 mins
38 Comforting Funeral Foods For Those in Need
It’s a great dish for busy moms because it can be prepared ahead of time
3/38 Cheesy Hash Brown Bake 34 Reviews Cheesy Hash Brown Bake Recipe photo by Taste of Home Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It’s a great dish for busy moms because it can be prepared ahead of time. It’s perfect for brunches or to serve on Christmas morning. It’s creamy, comforting and tasty. —Karen Burns, Chandler, Texas Nutrition Facts: 1/2 cup: 305 calories, 18g fat (12g saturated fat),
It’s a family favorite that is a slam-dunk at potlucks
65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein. 4/38 Orange Gelatin Pretzel Salad 30 Reviews Contest Winner Test Kitchen Approved Orange Gelatin Pretzel Salad Recipe photo by Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama Nutrition Facts: 1 serving: 400 calories, 21g fat (13g saturated fat), 50mg cholesterol, 402mg sodium, 51g carbohydrate (38g sugars, 1g fiber), 4g protein. 5/38 Chicken
This is the recipe my daughters
& Cheese Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein.
6/38 Funeral Potatoes 21 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania Nutrition Facts: 3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein. 7/38 Lime-Honey Fruit Salad 5 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the
Diabetic Exchanges: 1-1/2 fruit
Recipe Creator: Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape Coral, Florida Nutrition Facts: 3/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit. 8/38 Cranberry Chicken Salad 8 Reviews Test Kitchen Approved Cranberry-Walnut Chicken Salad Sandwiches Recipe photo by Kristina Vanni for Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: I made these simple yet special cranberry walnut chicken salad sandwiches for a
birthday party
birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well too. —Shannon Tucker, Land O’ Lakes, Florida Nutrition Facts: 1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein. 9/38 White Texas Sheet Cake 109 Reviews Test Kitchen Approved JoJO Baccam for Taste of Home Total Time 40 min Servings 20 servings Go to Recipe From the Recipe Creator: This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake
When I make it, I use precooked chicken
to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana Nutrition Facts: 1 piece: 409 calories, 19g fat (10g saturated fat), 62mg cholesterol, 304mg sodium, 58g carbohydrate (45g sugars, 1g fiber), 4g protein. 10/38 Chicken Zucchini Casserole 92 Reviews Test Kitchen Approved Chicken Zucchini Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use precooked chicken
from the grocery store and fresh zucchini my neighbor gives me from his garden
from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein. 11/38 Chocolate Chip Blondies 140 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 30 min Servings 3 dozen Go to Recipe From the Recipe Creator: Folks who adore the classic cookies will enjoy that same beloved flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and
But I also like to serve it with salad as a satisfying meal
is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois Nutrition Facts: 1 blondie: 102 calories, 4g fat (2g saturated fat), 19mg cholesterol, 72mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein. 12/38 Hot Antipasto Sandwiches 6 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
She devours it just about as fast as I can make it
Nutrition Facts: 1 each: 450 calories, 30g fat (11g saturated fat), 123mg cholesterol, 1420mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 19g protein. 13/38 Balsamic Three-Bean Salad 9 Reviews Balsamic Three-Bean Salad Recipe photo by Taste of Home Total Time 25 min Servings 12 servings (3/4 cup each) Go to Recipe From the Recipe Creator: Here’s my little girl’s favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know one another. —Stacey Feather, Jay, Oklahoma Nutrition Facts: 3/4 cup: 190 calories, 3g
Diabetic Exchanges: 1-1/2 starch, 1 very lean meat, 1 vegetable, 1/2 fat
fat (0 saturated fat), 0 cholesterol, 462mg sodium, 33g carbohydrate (8g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 very lean meat, 1 vegetable, 1/2 fat. 14/38 Lemon Cranberry Quinoa Salad 5 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon
juice and zest
juice and zest. —Mary Shenk, DeKalb, Illinois Nutrition Facts: 3/4 cup: 218 calories, 11g fat (2g saturated fat), 0 cholesterol, 370mg sodium, 27g carbohydrate (8g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 starch, 2 fat. 15/38 Cranberry Jello Salad 17 Reviews Test Kitchen Approved Cranberry Jello Salad Recipe photo by Diana Chistruga for Taste of Home Total Time 10 min Servings 10 servings Go to Recipe From the Recipe Creator: Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It’s also a great choice to take to a holiday potluck – even
people who aren’t fond of cranberries think it’s yummy
people who aren’t fond of cranberries think it’s yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do.-Betty Claycomb, Alverton, Pennsylvania Nutrition Facts: 1/2 cup: 141 calories, 2g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 2g protein. 16/38 Midwest Meatball Casserole 2 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: I’ve relied on this recipe many times as a soothing finish to a hectic day…and since I usually have
all the ingredients on hand, there’s no last-minute rush to the store, either
all the ingredients on hand, there’s no last-minute rush to the store, either. —Judy Larson, Greendale, Wisconsin Nutrition Facts: 1 each: 310 calories, 12g fat (6g saturated fat), 97mg cholesterol, 884mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 23g protein. 17/38 Tuna Mushroom Casserole 24 Reviews Contest Winner Test Kitchen Approved Tuna Mushroom Casserole Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this
💡 Frequently Asked Questions
Lemony Tortellini Bacon Salad 14 Reviews Test Kitchen Approved Grace Natoli Sheldon For Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Who says summer meals have to be complicated?
Answer coming soon. We are working on detailed responses to this common question.
⭐ Expert Tips
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Include seasonal or trendy variations to keep your meals exciting.
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Highlight prep shortcuts or time-saving techniques for busy cooks.
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Consider dietary restrictions and include substitution suggestions.
✅ Key Takeaways
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These dinner ideas are perfect for impressing guests or enjoying special occasions.
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Choose recipes that match your skill level and available kitchen tools.
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Presentation and taste both contribute to a memorable dining experience.
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