38 Breakfast Casseroles Perfect for Summer Mornings

Read Time: 16 mins

38 Breakfast Casseroles Perfect for Summer Mornings2/37 Ham and Cheese Omelet 7 Reviews Test Kitchen Approved Ham and Swiss Omelet Recipe photo by Taste of Home Total Time 20 min Servings 1 serving Go to Recipe From the Recipe Creator: This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario Nutrition Facts: 1 omelet: 510 calories, 37g fat (18g saturated fat), 655mg cholesterol, 1495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 41g protein. 3/37 Baked French Toast with Strawberries 6 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to

Recipe From the Recipe Creator: French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina Nutrition Facts: 1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein. 4/37 Prosciutto-Pesto Breakfast Strata 4 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: I’d never tried prosciutto before this recipe, and

it instantly made me a big-time fan!

it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota Nutrition Facts: 1 piece: 440 calories, 26g fat (10g saturated fat), 138mg cholesterol, 1215mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 22g protein. 5/37 Asparagus Frittata 4 Reviews Asparagus Frittata Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: You would never guess that egg substitute is used in this fun variation on the classic asparagus

Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat

frittata. —James Bates, Hermiston, Oregon Nutrition Facts: 1 piece: 134 calories, 6g fat (2g saturated fat), 10mg cholesterol, 480mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat. 6/37 Breakfast Casserole 93 Reviews Test Kitchen Approved Breakfast Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices

beautifully and goes over well whenever we serve it

beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona Nutrition Facts: 1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein. 7/37 Sheepherder’s Breakfast 87 Reviews Contest Winner Test Kitchen Approved Sheepherder’s Breakfast Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it’s a

sure hit with the breakfast crowd!

sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I’ve passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Nutrition Facts: 1 serving: 354 calories, 22g fat (9g saturated fat), 222mg cholesterol, 617mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 17g protein. 8/37 Cheesy Vegetable Egg Dish 26 Reviews Test Kitchen Approved Cheesy Vegetable Egg Dish Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: I’m a cook at a Bible camp, and this is

one of my most popular recipes

one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California Nutrition Facts: 1 piece: 407 calories, 30g fat (17g saturated fat), 287mg cholesterol, 759mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein. 9/37 Bacon and Asparagus Frittata 3 Reviews Contest Winner Test Kitchen Approved Bacon and Asparagus Frittata Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From

the Recipe Creator: This makes a nice light meal

the Recipe Creator: This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s quick and easy, but it always wins me many compliments! —Gwen Clemon, Soldier, Iowa Nutrition Facts: 1 piece: 344 calories, 24g fat (10g saturated fat), 351mg cholesterol, 738mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein. 10/37 Roasted Vegetable and Chevre Quiche Contest Winner Test Kitchen Approved Roasted Vegetable and Chevre Quiche Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Roasting the

veggies in this rich yet bright quiche intensifies their flavors

veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia Nutrition Facts: 1 piece: 219 calories, 14g fat (7g saturated fat), 83mg cholesterol, 471mg sodium, 19g carbohydrate (2g sugars, 0 fiber), 3g protein. 11/37 BLT Egg Bake 24 Reviews Contest Winner Test Kitchen Approved BLT Egg Bake Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: BLTs are a favorite at my house, so I created this recipe to combine those flavors into a

warm, cozy casserole

warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma Nutrition Facts: 1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein. 12/37 Vegetable Frittata 5 Reviews Test Kitchen Approved Vegetable Frittata Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: When you’re looking for something healthy in a hurry, you can’t beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff,

It’s a really meaty meal

Woodland, California Nutrition Facts: 1 wedge: 177 calories, 12g fat (2g saturated fat), 213mg cholesterol, 264mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 8g protein. 13/37 Triple-Sausage Breakfast Bake Test Kitchen Approved Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: This over-the-top breakfast has great flavors—smoky, sweet and spicy. It’s a really meaty meal. —Thomas Faglon, Somerset, New Jersey Nutrition Facts: 1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein. 14/37 Rainbow Quiche 40 Reviews Test Kitchen Approved Rainbow Quiche Recipe photo

by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! —Lilith Fury, Adena, Ohio Nutrition Facts: 1 piece: 295 calories, 20g fat (10g saturated fat), 115mg cholesterol, 482mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein. 15/37 Fiesta Breakfast Bake 7 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I get a kick out of making

breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family’s favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri Nutrition Facts: 1 piece: 349 calories, 18g fat (8g saturated fat), 207mg cholesterol, 823mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 15g protein. 16/37 Creamy Strawberry French Toast Bake 4 Reviews Creamy Strawberry French Toast Bake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: On Sunday mornings I like to take

it easy, but I also want my family to have a nice breakfast

it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I’m a fabulous mom. Win! —Alynn Hansen, Mona, Utah Nutrition Facts: 1 piece: 431 calories, 21g fat (10g saturated fat), 160mg cholesterol, 382mg sodium, 47g carbohydrate (24g sugars, 5g fiber), 13g protein. 17/37 Crab-Spinach Egg Casserole 3 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: I’ve developed a strong interest in cooking over the years. As a matter of fact, I came

That rest time will give the quiche a

up with this casserole as a special breakfast for our daughter when she was home for a visit. —Steve Heaton, Deltona, Florida Nutrition Facts: 1 piece: 163 calories, 9g fat (5g saturated fat), 141mg cholesterol, 265mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 10g protein. 18/37 Zucchini Quiche 38 Reviews Test Kitchen Approved Cheesy Zucchini Quiche Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Put together your pastry dough the night before and stash it in the fridge till morning. That rest time will give the quiche a

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