37 Greek Recipes You’ll Want to Make Again and Again

Read Time: 17 mins

37 Greek Recipes You’ll Want to Make Again and Again1/37 Chicken Souvlaki Pitas 2 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by the grill. Of course, a simple Greek salad on the side is a nice addition. —Becky Drees, Pittsfield, Massachusetts These kabobs taste even better in the summer. If you want to meal prep: Store the

Serve with a simple Greek salad

tzatziki sauce, kabobs and pita separately, then assemble everything into a sandwich. Serve with a simple Greek salad. 2/37 Moussaka 2 Reviews Test Kitchen Approved Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. —Kim Powell, Knoxville, Tennessee Traditional moussaka often uses lamb as the meat filling, but this twist uses ground beef. Like the Greek version of lasagna, layers

of eggplant, potato and tomato make it hearty and delicious

of eggplant, potato and tomato make it hearty and delicious. 3/37 Lamb Pitas with Yogurt Sauce Test Kitchen Approved Lamb Pitas with Yogurt Sauce Recipe photo by Taste of Home Total Time 6 hours 35 min Servings 8 servings Go to Recipe From the Recipe Creator: The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia A slow cooker helps create this delicious lamb sandwich. If you end up with extra meat, you can freeze it. Allow the lamb mixture to cool, then place it into a freezer-safe container. When you’re

This dessert is very rich, so one pan goes a long way

ready to eat, thaw it partially in the refrigerator overnight, then heat it in a saucepan. 4/37 Baklava 11 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 4 dozen Go to Recipe From the Recipe Creator: Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. —Judy Losecco, Buffalo, New York This quintessential Greek dessert is a bit time-intensive, but it’s so worth it. The recipe makes four dozen triangles, so be ready to share

with your friends and family

with your friends and family. 5/37 Greek Sheet-Pan Chicken 5 Reviews Test Kitchen Approved Greek Sheet-Pan Chicken Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that’s it. You could certainly use boneless chicken and add other veggies. Serve it with cucumber salad. —Sara Martin, Whitefish, Montana If you love cooking dinner but hate doing dishes, this is the meal for you. The chicken thighs, peppers, artichokes and other veggies all cook in the same

pan, so you’ll spend less time cooking and more time eating

pan, so you’ll spend less time cooking and more time eating. This Greek salad dressing is our favorite vinaigrette to use with Greek sheet-pan chicken. 6/37 Whipped Feta Dip 1 Review Test Kitchen Approved TASTE OF HOME Total Time 10 min Servings 1-1/3 cups Go to Recipe From the Recipe Creator: The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. —Dawn Parker, Surrey, British Columbia Now this is a dip for when you’re really looking to impress your guests. You don’t have to tell them that

it only takes 10 minutes to make

it only takes 10 minutes to make. 7/37 Kourabiedes (Greek Butter Cookies) 4 Reviews Test Kitchen Approved Kourabiedes (Greek Butter Cookies) Recipe photo by Taste of Home Total Time 1 hour Servings about 5 dozen Go to Recipe From the Recipe Creator: I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri These buttery crescent cookies dusted with confectioners’ sugar are the greatest way to end a meal. Best of all, they’ll keep for a couple of weeks in an airtight container—if they’re not gone by then. 8/37

To save time, don’t drain the beef or onions after you cook

Nikki’s Perfect Pastitsio 34 Reviews Test Kitchen Approved Total Time 1 hour 35 min Servings 12 servings Go to Recipe From the Recipe Creator: My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom’s.—Nikki Tsangaris, Westfield, Indiana This easier version of a classic Greek recipe still requires a homemade bechamel sauce, so it’s best for intermediate cooks. To save time, don’t drain the beef or onions after you cook

min Servings 1-1/2 cups Go to Recipe From the Recipe Creator:

them. The sauce will be slightly richer, but because sirloin is lean, there shouldn’t be much fat in the pan. 9/37 Best Hummus 3 Reviews Test Kitchen Approved Best Hummus Recipe photo by Taste of Home Total Time 45 min Servings 1-1/2 cups Go to Recipe From the Recipe Creator: Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I’ve picked up a number of tricks that make this the best hummus recipe you’ll ever have. —James Schend, Pleasant Prairie, Wisconsin Sure, you could buy store-bought hummus. But when you see how easy

it is to make, you’ll always want to make it from scratch

it is to make, you’ll always want to make it from scratch. Note that most of the ingredients are pantry staples, but you will need to track down some tahini in the international aisle of your grocery store or a specialty market. Whether you’re sick with a cold or just want a warm hug in a bowl, this traditional Greek soup will hit the spot. The recipe requires you to make your own chicken broth, so it’s best for a lazy afternoon. We promise it’s worth it if you have the time. 10/37 Yes, you can make gyros without a

rotisserie!

rotisserie! Look for ground beef with 15% fat or more when you’re buying the ingredients for this recipe. The higher the fat content, the more moist the inside of the meat will be while maintaining a nice crispy outside. 11/37 12/37 Cannellini Bean Hummus 7 Reviews Test Kitchen Approved Taste of Home Total Time 5 min Servings 10 servings (1-1/4 cups) Go to Recipe From the Recipe Creator: My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it’s a healthy snack for

Serve with veggies, pita bread or chips

kids. —Marina Castle Kelley, Canyon Country, California Whirl white kidney beans, lemon juice, garlic and spices in a food processor, then try not to eat the whole thing while you’re waiting for your guests to arrive. Serve with veggies, pita bread or chips. 13/37 Greek Roasted Chicken and Potatoes 11 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 2 hours 15 min Servings 8 servings Go to Recipe From the Recipe Creator: You’ll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it

is tossed salad and some crusty French bread

is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas Believe it or not, this showstopper requires only 10 minutes of prep time. Serve it when you really want to impress for a special occasion or Sunday night dinner. 14/37 Dad’s Greek Salad 14 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New

Add croutons, chicken, avocado or chickpeas to make it even more filling

Jersey This quick and easy salad is great for lunch or dinner and goes with pretty much anything. Add croutons, chicken, avocado or chickpeas to make it even more filling. Greek recipes aren’t all savory! Also known as loukoumades, these irresistible donuts are made with honey and chopped walnuts. Mix up the dough the night before you fry them to make the process a little easier. 15/37 Most Greek recipes are packed with vegetables, and this hearty lentil soup is no different. You’ll also find a surprise ingredient we don’t usually see in soup: olives! Check out our taste test

to find the best olive brands

to find the best olive brands. 16/37 17/37 Nana’s Dolmades with Avgolemono Sauce 2 Reviews Test Kitchen Approved Nana’s Dolmades with Avgolemono Sauce Recipe photo by Taste of Home Total Time 1 hour 30 min Servings about 6 dozen (2 cups sauce) Go to Recipe From the Recipe Creator: This recipe is special to me because while I was growing up, our family always had dolmades for holidays and important events. They are fantastic for parties. You may also serve them as an entree. —Elizabeth Latsis, Tacoma, Washington Dolmades aren’t the type of dish you can rush through right before

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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