36 Recipes To Make With A Can Of Mushrooms

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36 Recipes To Make With A Can Of Mushrooms1/35 Italian Pasta Bake 22 Reviews Test Kitchen Approved Italian Pasta Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that’s missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana Nutrition Facts: 1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g

3/35 Calamari Salad 2

protein. 2/35 Slow-Cooked Wild Rice 1 Review Test Kitchen Approved Slow-Cooked Wild Rice Recipe photo by Taste of Home Total Time 4 hours 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This recipe has become such a family heirloom that I asked my mother’s permission before passing it along. It has traveled to weddings, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin Nutrition Facts: 3/4 cup: 236 calories, 14g fat (4g saturated fat), 30mg cholesterol, 1059mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 9g protein. 3/35 Calamari Salad 2

It is easy to make and quite delicious!

Reviews Test Kitchen Approved Calamari Salad Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: This is one of the seven fish dishes we serve at Christmastime. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania Nutrition Facts: 1/2 cup: 273 calories, 16g fat (2g saturated fat), 330mg cholesterol, 204mg sodium,

6g carbohydrate (0 sugars, 0 fiber), 22g protein

6g carbohydrate (0 sugars, 0 fiber), 22g protein. 4/35 BLT Brunch Pie 4 Reviews Contest Winner Test Kitchen Approved BLT Brunch Pie Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My boys can’t wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin Nutrition Facts: 1 piece: 464 calories,

A good friend shared a version of this recipe with me 35 years ago

39g fat (11g saturated fat), 38mg cholesterol, 618mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein. 5/35 Chicken Tetrazzini 20 Reviews Test Kitchen Approved Diana Rattray for Taste of Home Total Time 50 min Servings 2 casseroles (4 servings each) Go to Recipe From the Recipe Creator: A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook. —Helen McPhee, Savoy, Illinois Nutrition Facts: 1 cup: 576 calories, 30g fat (17g saturated fat), 144mg cholesterol, 814mg sodium, 41g carbohydrate

(4g sugars, 2g fiber), 31g protein

(4g sugars, 2g fiber), 31g protein. 6/35 Seafood Casserole 25 Reviews Test Kitchen Approved Seafood Casserole Recipe photo by Christine Ma for Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: A family favorite, this rice casserole is filled with plenty of seafood and veggies. It’s hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa Nutrition Facts: 1-1/2 cups: 585 calories, 34g fat (5g saturated fat), 209mg cholesterol, 1045mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 37g protein. 7/35 Chicken Lettuce Wraps 33 Reviews Contest Winner Test Kitchen Approved Total

Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat

Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Nutrition Facts: 2 wraps: 230 calories, 9g fat (2g saturated fat), 63mg cholesterol, 278mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat. 8/35 Green Chile Brunch Bake 5 Reviews Contest Winner Test Kitchen Approved Green Chile Brunch Bake Recipe photo by Taste of Home

It’s easy to make this ahead of time in a 13×9-inch pan

Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: It’s easy to make this ahead of time in a 13×9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, Texas Nutrition Facts: 1 piece: 503 calories, 34g fat (16g saturated fat), 239mg cholesterol, 1052mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 24g protein. 9/35 Muffin-Cup Cheddar Beef Pies 7 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 20 beef pies Go to Recipe From the Recipe Creator: My kids love

these beef rolls so much

these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas Nutrition Facts: 2 meat pies: 482 calories, 19g fat (7g saturated fat), 71mg cholesterol, 850mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 29g protein. 10/35 Pizza Noodle Bake 23 Reviews Test Kitchen Approved Pizza Noodle Bake Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s a family-pleasing casserole that comes together in

a snap, making it perfect for a weeknight meal

a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa Nutrition Facts: 1-1/3 cups: 644 calories, 33g fat (15g saturated fat), 160mg cholesterol, 913mg sodium, 42g carbohydrate (6g sugars, 4g fiber), 43g protein. 11/35 Chicken Cacciatore 36 Reviews Contest Winner Test Kitchen Approved Chicken Cacciatore Recipe photo by Taste of Home Total Time 1 hour 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This chicken cacciatore recipe makes a good Sunday dinner, since the recipe is so simple to prepare. It’s inexpensive besides and loaded

with lots of vegetables

with lots of vegetables. —Barbara Roberts, Courtenay, British Columbia Nutrition Facts: 1 serving: 517 calories, 25g fat (8g saturated fat), 112mg cholesterol, 790mg sodium, 28g carbohydrate (13g sugars, 6g fiber), 39g protein. 12/35 Baked Spaghetti with Cream of Mushroom Soup 139 Reviews Test Kitchen Approved Baked Spaghetti with Cream of Mushroom Soup Recipe photo by Ruthie Darling for Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: This cheesy crowd-pleasing dish puts a different spin on spaghetti. The leftovers, if there are any, freeze well for a quick future meal. —Ruth Koberna,

Breakfast routine in a rut?

Brecksville, Ohio Nutrition Facts: 1 cup: 239 calories, 9g fat (5g saturated fat), 25mg cholesterol, 500mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 10g protein. 13/35 Sausage Breakfast Burrito 3 Reviews Test Kitchen Approved Sausage Breakfast Burrito Recipe photo by Christine Ma for Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana Nutrition Facts: 1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.

Beef and Spinach Skillet 6

14/35 Rice Dressing 10 Reviews Test Kitchen Approved Rice Dressing Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 5 min Servings 10 servings Go to Recipe From the Recipe Creator: This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth. —Linda Emery, Bearden, Arkansas Nutrition Facts: 3/4 cup: 221 calories, 10g fat (6g saturated fat), 26mg cholesterol, 727mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 4g protein. 15/35 Beef and Spinach Skillet 6

And we’ve enjoyed a variety of delicious recipes, including this one

Reviews Test Kitchen Approved Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: Over the years, I’ve tried to instill a love of cooking in our seven children. And we’ve enjoyed a variety of delicious recipes, including this one. – Nancy Robaidek, Krakow, Wisconsin Nutrition Facts: 1 serving: 351 calories, 23g fat (13g saturated fat), 85mg cholesterol, 872mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 23g protein. 16/35 Sweet-and-Sour Supper 12 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: My mother shared

this recipe, which I’ve been making for my family for years

this recipe, which I’ve been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish’s success. —Dorothy Reimer, Dewberry, Alberta Nutrition Facts: 1 each: 424 calories, 7g fat (3g saturated fat), 37mg cholesterol, 1518mg sodium, 73g carbohydrate (39g sugars, 2g fiber), 17g protein. 17/35 Church Supper Spaghetti 19 Reviews Test Kitchen Approved Church Supper Spaghetti Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful

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