36 Recipes That’ll Put a Jar of Marshmallow Creme to Work

Read Time: 11 mins

36 Recipes That’ll Put a Jar of Marshmallow Creme to Work2/36 Chocolate Caramel Hazelnut Pie 1 Review Contest Winner Test Kitchen Approved Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon 3/36 Vegan Hot Chocolate 1 Review Test Kitchen Approved Hot Cocoa with Almond Milk Recipe photo by Eric

Kleinberg for Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania 4/36 Mississippi Mud Cake 16 Reviews Contest Winner Test Kitchen Approved Total Time 55 min Servings 20 servings Go to Recipe From the Recipe Creator: This cake features a fudgy brownielike base topped with marshmallow creme and a nutty frosting. Serve

big slices with glasses of cold milk or steaming mugs of coffee

big slices with glasses of cold milk or steaming mugs of coffee. —Tammi Simpson, Greensburg, Kentucky 5/36 Ribbon Fantasy Fudge 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 49 pieces Go to Recipe From the Recipe Creator: I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together! 6/36 Black Cherry Swirl Fudge 14 Reviews Test Kitchen Approved Black Cherry Swirl Fudge Recipe photo by Taste of Home Total Time 30 min Servings about 3 pounds (117 pieces) Go to Recipe From the Recipe Creator: This colorful treat

is sure to satisfy the sweetest tooth in any family!

is sure to satisfy the sweetest tooth in any family! It’s always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft-drink flavors to get colors that match other holidays during the year. —Pauletta Bushnell, Lebanon, Oregon 7/36 Salted Peanut Rolls 2 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings about 5 dozen Go to Recipe From the Recipe Creator: A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they’re yummy plain, too. —Elizabeth Hokanson, Arborg,

You can change the color of the sprinkles depending on the holiday or occasion

Manitoba 8/36 Rainbow S’moreo Cookies 4 Reviews Test Kitchen Approved Rainbow S’moreo Cookies Recipe photo by Taste of Home Total Time 25 min Servings about 2 dozen Go to Recipe From the Recipe Creator: Homemade Oreo-style cookies are pretty great on their own, but they’re even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. —Colleen Delawder, Herndon, Virginia 9/36 Limoncello Cream Pie 1 Review Test Kitchen Approved Taste of Home Total Time 20

Limoncello brings a little sophistication to each smooth, creamy slice

min Servings 8 servings Go to Recipe From the Recipe Creator: After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine 10/36 Coconut Creme Chocolates 4 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: I’m a proud wife, mom of three and grandma of many. I’ve cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas 11/36 Chocolate-Raspberry Whoopie Pies 8 Reviews Test

It’s one of my grandson’s personal favorites

Kitchen Approved Chocolate-Raspberry Whoopie Pies Recipe photo by Taste of Home Total Time 50 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson’s personal favorites. —Nancy Foust, Stoneboro, Pennsylvania 12/36 No-Bake Blueberry Cheesecake 4 Reviews Test Kitchen Approved No-Bake Blueberry Cheesecake Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Because this no-bake blueberry cheesecake doesn’t contain eggs, it’s lighter but also very creamy and refreshing.—Ken

Gallagher, Hastings, Nebraska 13/36 Marshmallow Fruit Dip 10 Reviews Test Kitchen Approved Marshmallow Fruit Dip Recipe photo by Diana Chistruga for Taste of Home Total Time 10 min Servings 5 cups (40 servings) Go to Recipe From the Recipe Creator: You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin 14/36 Peanut Butter Fudge with Marshmallow Creme 92 Reviews Test Kitchen Approved Easy Peanut Butter Fudge Recipe photo by Taste of Home Total Time 15 min

Servings 2 pounds (64 pieces) Go to Recipe From the Recipe Creator:

Servings 2 pounds (64 pieces) Go to Recipe From the Recipe Creator: My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania 15/36 Rocky Road Fudge Pops Test Kitchen Approved Rocky Road Fudge Pops Recipe photo by Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The

So I turned them into one yummy dip with homemade dunkers

creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California 16/36 Eggnog Cream with Spiced Pecan Raisin Dunkers 3 Reviews Contest Winner Test Kitchen Approved Eggnog Cream with Spiced Pecan Raisin Dunkers Recipe photo by Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, Illinois 17/36 Chocolate Gingerbread Cupcakes 1 Review Test Kitchen Approved Chocolate Gingerbread Cupcakes Recipe photo

They melt away fast at our house

by Taste of Home Total Time 55 min Servings 1 dozen Go to Recipe From the Recipe Creator: These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania 18/36 Root Beer Float Fudge 32 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings about 3 pounds Go to Recipe From the Recipe Creator: My children have always loved root beer floats, so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root

beer flavor, it’s always a bestseller at school bake sales

beer flavor, it’s always a bestseller at school bake sales. —Jennifer Fisher, Austin, Texas 19/36 Peppermint Hot Chocolate Cookies 12 Reviews Contest Winner Test Kitchen Approved Peppermint Hot Chocolate Cookies Recipe photo by Taste of Home Total Time 40 min Servings about 3-1/2 dozen Go to Recipe From the Recipe Creator: These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

This is my downsized version of one we tried while spending time in that area

20/36 Key Lime Marshmallow Meringue Tarts Test Kitchen Approved Key Lime Marshmallow Meringue Tarts Recipe photo by Taste of Home Total Time 45 min Servings 8 tarts Go to Recipe From the Recipe Creator: After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri 21/36 S’more Cheesecake 11 Reviews Contest Winner Test Kitchen Approved S’more Cheesecake Recipe photo by Taste of Home Total Time 1

hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator:

hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It’s a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she’s requested it for her next birthday! —Robin Andrews, Cary, North Carolina 22/36 Lemony Gingerbread Whoopie Pies 22 Reviews Test Kitchen Approved Lemony Gingerbread Whoopie Pies Recipe photo by Taste of Home Total Time 35 min Servings about 2 dozen Go to Recipe 23/36 Cherry Cola Cake 27 Reviews Test Kitchen Approved

Cherry Cola Cake Recipe photo by Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina 24/36 Fudge-Topped Brownies 6 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 50 min Servings about 10 dozen Go to Recipe From the Recipe Creator: If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just

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