36 Easy Meals to Enjoy While Camping in Your RV

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36 Easy Meals to Enjoy While Camping in Your RV2/36 Chicken Foil Packets 10 Reviews Test Kitchen Approved Chicken Veggie Packets Recipe photo by Jackie Alpers for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan Nutrition Facts: 1 serving: 175 calories, 3g fat (1g saturated fat),

Diabetic Exchanges: 3 lean meat, 2 vegetable

63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable. 3/36 Fried Egg 1 Review Test Kitchen Approved Fried Eggs Recipe photo by Taste of Home Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: If you’re watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray. Nutrition Facts: 2 eggs: 347 calories, 33g fat (18g saturated fat), 433mg cholesterol, 325mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein. 4/36 Sausage and Potato Skillet 7 Reviews Test Kitchen Approved Sausage Potato Skillet

Recipe photo by Taste of Home Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: While I was growing up, both my parents worked, so I often went home for lunch with my Italian girlfriend. Lunch was always the same—sausage, fried potatoes, green peppers and onions—but I could never get enough of my favorite meal. —Amelia Bordas, Springfield, Virginia Nutrition Facts: 1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein. 5/36 One-Pot Spaghetti Dinner 24 Reviews Test Kitchen Approved Taste of Home Total

Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator:

Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this easy camper food quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington Nutrition Facts: 1-1/2 cups: 414 calories, 10g fat (4g saturated fat), 71mg cholesterol, 925mg sodium, 48g carbohydrate (15g sugars, 6g fiber), 33g protein. 6/36 7/36 Easy Salsa Sloppy Joes 43 Reviews Test Kitchen Approved Easy Salsa Sloppy Joes Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe

The sweet brown sugar in this recipe complements the tangy salsa

Creator: I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Krista Collins, Concord, North Carolina Nutrition Facts: 1 sandwich: 271 calories, 8g fat (3g saturated fat), 35mg cholesterol, 620mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 15g protein. 8/36 Campfire Hash 27 Reviews Test Kitchen Approved Campfire Hash Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: In our area we are able to camp almost all year-round. My family

This hearty meal tastes so good after a full day of outdoor activities

invented this easy camper food using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Nutrition Facts: 1 serving: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein. 9/36 Saucy Grilled Pork Chops 5 Reviews Test Kitchen Approved Saucy Grilled Pork Chops Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: My mamaw in Kentucky used this “dip,” as

she called it, on many grilled meats including chicken and steak

she called it, on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota Nutrition Facts: 1 pork chop: 476 calories, 30g fat (14g saturated fat), 141mg cholesterol, 162mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 36g protein. 10/36 Turkey Salad Sandwiches 5 Reviews Test Kitchen Approved Turkey Salad Sandwiches Recipe photo by Taste of Home Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family’s tastes. Serve this on camping trips for an easy

camper food

camper food. Precooked bacon and canned-or leftover-turkey make it a snap to prepare! —Merrijane Rice, Bountiful, Utah Nutrition Facts: 1 sandwich: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein. 11/36 Cottage Cheese Pancakes 1 Review Test Kitchen Approved Cottage Cheese Pancakes Recipe photo by Julia Hartbeck for Taste of Home Total Time 20 min Servings 8 pancakes Go to Recipe From the Recipe Creator: A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage

cheese in these flapjacks adds texture and an old-fashioned flavor reminiscent of blintzes. If you want to top the cottage cheese pancakes with something red, I suggest strawberry syrup. —Terri Johns, Fort Wayne, Indiana Nutrition Facts: 2 pancakes: 326 calories, 23g fat (13g saturated fat), 234mg cholesterol, 378mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 13g protein. 12/36 Potato-Sausage Foil Packs 24 Reviews Test Kitchen Approved Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: We had these smoky campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer

Now it’s our go-to easy camper food

meal. Now it’s our go-to easy camper food. —Alissa Keith, Forest, Virginia Nutrition Facts: 1 serving: 344 calories, 10g fat (2g saturated fat), 62mg cholesterol, 990mg sodium, 42g carbohydrate (8g sugars, 6g fiber), 21g protein. 13/36 Pesto Grilled Cheese 6 Reviews Test Kitchen Approved Italian Grilled Cheese Sandwiches Recipe photo by Kayla Widmer for Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I made up this recipe for students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for

their families

their families. —Beth Hiott, York, South Carolina Nutrition Facts: 1 sandwich: 445 calories, 27g fat (10g saturated fat), 35mg cholesterol, 759mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 20g protein. 14/36 Peasant Skillet 11 Reviews Test Kitchen Approved Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I’m always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota Nutrition Facts: 1 cup: 382 calories, 25g fat (10g saturated fat), 52mg cholesterol, 707mg sodium, 26g

carbohydrate (5g sugars, 4g fiber), 12g protein

carbohydrate (5g sugars, 4g fiber), 12g protein. 15/36 16/36 15-Minute Marinated Chicken 20 Reviews 15-Minute Marinated Chicken Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Whenever I serve this grilled chicken to family and friends, which is quite often, I’m bound to be asked for the 15-minute marinade recipe. It’s a fast and tasty meal that I’m happy to share with others. —Pam Shinogle, Arlington, Texas Nutrition Facts: 1 chicken breast half: 141 calories, 3g fat (1g saturated fat), 63mg cholesterol, 436mg sodium, 1g carbohydrate (0 sugars, 0

fiber), 23g protein

fiber), 23g protein. Diabetic Exchanges: 3 lean meat. 17/36 Taco Rice Test Kitchen Approved Taco Rice Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 4 servings Go to Recipe From the Recipe Creator: Most of my favorite recipes—including this easy camper food—come from my mother-in-law, who’s a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas. —Mary McCann, Falmouth, Virginia Nutrition Facts: 1-1/2 cups: 330 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1217mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 23g protein. 18/36 Hot Fruit and Sausage 1

Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty

Review Test Kitchen Approved Hot Fruit and Sausage Recipe photo by Taste of Home Total Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special. —Marian Peterson, Wisconsin Rapids, Wisconsin Nutrition Facts: 1 serving: 261 calories, 18g fat (6g saturated fat), 47mg cholesterol, 736mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 11g protein. 19/36 Champion Roast Beef Sandwiches 2 Reviews Test Kitchen Approved Total Time 15 min Servings 4 servings Go

This pudding is quick, easy, and super healthy

to Recipe From the Recipe Creator: When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results. Nutrition Facts: 1 sandwich: 318 calories, 11g fat (6g saturated fat), 60mg cholesterol, 1401mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein. 20/36 Matcha Chia Pudding Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: This pudding is quick, easy, and super healthy. Combine

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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