35 Mushroom and Beef Recipes

Read Time: 16 mins

35 Mushroom and Beef Recipes2/34 Mainly Mushroom Beef Carbonnade 1 Review Test Kitchen Approved Mainly Mushroom Beef Carbonnade Recipe photo by Taste of Home Total Time 2 hours 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut Nutrition Facts: 1 cup: 333 calories, 16g fat (4g saturated fat), 71mg cholesterol, 547mg sodium, 18g carbohydrate (7g sugars,

4g fiber), 26g protein

4g fiber), 26g protein. 3/34 Slow-Cooker Beef Burgundy 27 Reviews Test Kitchen Approved Slow-Cooker Beef Burgundy Recipe photo by Lauren Habermehl for Taste of Home Total Time 7 hours 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana Nutrition Facts: 3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g

protein. 4/34 Meaty Mushroom Chili 7 Reviews Contest Winner Test Kitchen Approved Meaty Mushroom Chili Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family’s tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio Nutrition Facts: 1 cup: 364 calories, 23g fat (9g saturated fat), 71mg cholesterol, 1189mg sodium, 17g carbohydrate

(11g sugars, 3g fiber), 21g protein

(11g sugars, 3g fiber), 21g protein. 5/34 Pressure-Cooker Mushroom Pot Roast 4 Reviews Test Kitchen Approved Total Time 1 hour 30 min Servings 10 servings Go to Recipe From the Recipe Creator: Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Nutrition Facts: 4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 316 calories, 15g fat (5g saturated fat), 89mg cholesterol, 373mg sodium, 16g carbohydrate (4g sugars, 4g fiber), 30g protein.

Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat

Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat. 6/34 Mushroom-Stuffed Cheeseburgers 15 Reviews Test Kitchen Approved Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Nutrition Facts: 1 burger: 418 calories, 17g fat (7g saturated fat), 82mg cholesterol, 653mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 31g protein. 7/34 Garlic-Rubbed T-Bones with Burgundy Mushrooms 2 Reviews Test Kitchen Approved MARK DERSE

Punch up the flavor using loads of garlic

FOR TASTE OF HOME Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: T-bone steak is a fairly tender cut, so there’s no need to marinate. Punch up the flavor using loads of garlic. —Kevin Black, Cedar Rapids, Iowa Nutrition Facts: 1 steak with 1/2 cup mushrooms: 621 calories, 42g fat (20g saturated fat), 159mg cholesterol, 886mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 51g protein. 8/34 Chinese Pepper Steak 19 Reviews Test Kitchen Approved Chinese Pepper Steak Recipe photo by Julia Hartbeck for Taste of Home Total Time 30 min Servings 4 servings Go

Hot rice makes it even better

to Recipe From the Recipe Creator: Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice makes it even better. —Billie Moss, Walnut Creek, California Nutrition Facts: 1-1/4 cups beef mixture: 241 calories, 10g fat (3g saturated fat), 64mg cholesterol, 841mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 25g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1 fat. 9/34 Mushroom-Stuffed Flank Steak Roll 1 Review Test Kitchen Approved Mushroom-Stuffed Flank Steak Roll Recipe photo by Kristina Vanni for Taste of Home Total Time 1 hour 40 min Servings 6

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them of home. —Ethel Klyasheff, Granite City, Illinois Nutrition Facts: 4 ounces cooked beef with stuffing: 358 calories, 16g fat (8g saturated fat), 74mg cholesterol, 1345mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 28g protein. 10/34 Steak and Portobello Mushrooms 15 Reviews Contest Winner Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: These tasty steaks seem special,

but they are fast enough for an everyday dinner

but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida Nutrition Facts: 1 steak with 1/3 cup sauce: 247 calories, 7g fat (3g saturated fat), 51mg cholesterol, 369mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 1 vegetable. 11/34 Crockpot Beef Stroganoff 6 Reviews Test Kitchen Approved Crockpot Beef Stroganoff Recipe photo by Taste of Home Total Time 6 hours 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I love

to make this for my husband and myself to have on a cold night

to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia Nutrition Facts: 3/4 cup: 317 calories, 18g fat (8g saturated fat), 81mg cholesterol, 736mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 26g protein. 12/34 Asian Vegetable-Beef Soup 23 Reviews Contest Winner Test Kitchen Approved Asian Vegetable-Beef Soup Recipe photo by Taste of Home Total Time 2 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband is Korean American, and I enjoy working

Asian flavors into our menus

Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon Nutrition Facts: 1 cup soup with 3/4 cup rice: 379 calories, 10g fat (2g saturated fat), 47mg cholesterol, 621mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 20g protein. 13/34 Sirloin with Mushroom Sauce 2 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to

end a busy day

end a busy day. It’s special enough to make for company and ready in less than 30 minutes. —Joe Elliott, West Bend, WI Nutrition Facts: 1 serving: 189 calories, 6g fat (2g saturated fat), 49mg cholesterol, 467mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat. 14/34 Healthy Meat Loaf 8 Reviews Test Kitchen Approved Healthy Meat Loaf Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Welcome your family in from the cold with this moist and delicious meat

loaf with wonderful southwestern taco flavor

loaf with wonderful southwestern taco flavor. This is down-home comfort food at its healthy best! —Mary Relyea, Canastota, New York Nutrition Facts: 1 piece: 296 calories, 13g fat (5g saturated fat), 98mg cholesterol, 672mg sodium, 18g carbohydrate (6g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat. 15/34 Creamy Celery Beef Stroganoff 40 Reviews Test Kitchen Approved Taste of Home Total Time 8 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to

prepare and, oh, that flavor!

prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio Nutrition Facts: 1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein. 16/34 Beef in Mushroom Gravy 23 Reviews Test Kitchen Approved Beef in Mushroom Gravy Recipe photo by Taste of Home Total Time 7 hours 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Reports Margery Bryan of Royal City, Washington, “This is one of the best and easiest meals I’ve ever made. It has only four ingredients, and they all go into the pot at

once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes.” Nutrition Facts: 1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein. 17/34 Beef and Mushrooms with Smashed Potatoes 31 Reviews Test Kitchen Approved Grace Natoli Sheldon for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I was inspired to make this recipe after I couldn’t stop thinking of a similar dish served in my elementary school cafeteria more than

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community