35 Creamy Soup Recipes

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35 Creamy Soup Recipes3/35 Quick Golden Squash Soup 4 Reviews JIM WIELAND FOR TASTE OF HOME Total Time 30 min Servings 6 servings (1-1/2 quarts) Go to Recipe From the Recipe Creator: This delectable creamy soup recipe feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn’t like squash until I tried this recipe. —Becky Ruff, Monona, Iowa Nutrition Facts: 1 cup: 294 calories, 18g fat (10g saturated fat), 48mg cholesterol, 922mg sodium, 26g carbohydrate (7g sugars, 4g fiber), 11g protein. 4/35 Cheeseburger Soup

I developed my own, modifying a recipe I already had for potato soup

726 Reviews Contest Winner Test Kitchen Approved Cheeseburger Soup Recipe photo by Taste of Home Total Time 55 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: A local restaurant serves a similar cheeseburger soup but wouldn’t share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin Nutrition Facts: 1 cup: 354 calories, 20g fat (11g saturated fat), 70mg cholesterol, 1012mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 14g protein. 5/35 Zucchini

6/35 Creamy Vegetable Turkey Soup 2

Soup 1 Review Test Kitchen Approved Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Easy and flavorful, this parmesan zucchini soup is perfect for those colder days when you still have a few zucchini left in your garden. Half-and-half cream gives it a creamy broth, while the zucchini adds nutritional value. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 cup: 242 calories, 18g fat (11g saturated fat), 60mg cholesterol, 1050mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 8g protein. 6/35 Creamy Vegetable Turkey Soup 2 Reviews Test Kitchen Approved

For a creamy turkey soup with a sense of fun, we go wheels up at our house

Creamy Vegetable Turkey Soup Recipe photo by Taste of Home Total Time 35 min Servings 8 servings (3 quarts) Go to Recipe From the Recipe Creator: For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. —Nancy Beyer, Hayden Lake, Idaho Nutrition Facts: 1-1/2 cups: 340 calories, 14g fat (8g saturated fat), 80mg cholesterol, 1386mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 18g protein. 7/35 Golden Gouda Mushroom Soup 11 Reviews Test Kitchen Approved Golden Gouda Mushroom Soup Recipe photo by Taste of Home

Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia Nutrition Facts: 1 cup: 412 calories, 33g fat (21g saturated fat), 114mg cholesterol, 1082mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein. 8/35 Cauliflower Soup 324 Reviews Contest Winner Test Kitchen Approved Cauliflower Soup Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (2 quarts) Go to Recipe From

We like it with hot pepper sauce for a little extra kick

the Recipe Creator: This cheesy recipe is way tastier than any other cauliflower soup I’ve tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia Nutrition Facts: 1 cup: 160 calories, 11g fat (6g saturated fat), 30mg cholesterol, 616mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 7g protein. 9/35 Roasted Tomato Soup 12 Reviews Contest Winner Test Kitchen Approved Contest-Winning Roasted Tomato Soup Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: Just before the first frost of the

We serve this soup with toasted bread spread with pesto

season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto. —Kaitlyn Lerdahl, Madison, Wisconsin Nutrition Facts: 1 cup: 276 calories, 22g fat (6g saturated fat), 27mg cholesterol, 421mg sodium, 19g carbohydrate (11g sugars, 5g fiber), 4g protein. 10/35 Creamy Chicken Gnocchi Soup 48 Reviews Creamy Chicken Gnocchi Soup Recipe photo by Taste of Home Total Time 40 min Servings 8 servings (2 quarts) Go to

Here’s the delicious result!

Recipe From the Recipe Creator: I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here’s the delicious result! It’s wonderful on a chilly evening and is the perfect creamy soup recipe. —Jaclynn Robinson, Shingletown, California Nutrition Facts: 1 cup: 482 calories, 28g fat (17g saturated fat), 125mg cholesterol, 527mg sodium, 36g carbohydrate (10g sugars, 2g fiber), 21g protein. 11/35 Sweet Potato and Crab Soup 7 Reviews Contest Winner Test Kitchen Approved Total Time 50 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: This sweet

and savory soup is quick and easy to prepare

and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. —Judy Armstrong, Prairieville, Louisiana Nutrition Facts: 1 cup: 370 calories, 28g fat (18g saturated fat), 124mg cholesterol, 994mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 11g protein. 12/35 Clam Chowder 148 Reviews Contest Winner Test Kitchen Approved Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Total Time 55 min Servings 5 servings Go to Recipe From the Recipe Creator: This is the best clam chowder recipe ever! In the Pacific

Northwest, we dig our own razor clams and I grind them for the chowder

Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren’t readily available everywhere, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington Nutrition Facts: 1-1/3 cups: 280 calories, 5g fat (1g saturated fat), 36mg cholesterol, 805mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat. 13/35 Creamy Turnip Soup 5 Reviews Test Kitchen Approved Creamy Turnip Soup Recipe photo by Taste of Home Total Time 40 min Servings 9 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: In nearby Wardsboro, Vermont, they

4g protein

have a fall festival where one of the entrees is this delicious creamy soup recipe. Reheats wonderfully in a slow cooker! —Liz Wheeler, Wilmington, Vermont Nutrition Facts: 1 cup: 138 calories, 6g fat (3g saturated fat), 20mg cholesterol, 526mg sodium, 17g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat. 14/35 Quick Cream of Mushroom Soup 131 Reviews Test Kitchen Approved Quick Cream of Mushroom Soup Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My daughter-in-law, a gourmet cook, served this cream of mushroom

soup recipe as the first course for a holiday dinner

soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I’m happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey Nutrition Facts: 1 cup: 136 calories, 8g fat (5g saturated fat), 33mg cholesterol, 842mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 4g protein. 15/35 Creamy Chicken and Rice Soup 67 Reviews Test Kitchen Approved Creamy Chicken Rice Soup Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I came

We like this soup for lunch with a crisp roll and fresh fruit

up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado Nutrition Facts: 1-1/4 cups: 312 calories, 9g fat (3g saturated fat), 71mg cholesterol, 699mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. 16/35 Bratwurst Soup 8 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 35 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: I came up with

this recipe one day when I had some leftover bratwurst

this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband’s ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa Nutrition Facts: 1 cup: 468 calories, 25g fat (11g saturated fat), 53mg cholesterol, 1322mg sodium, 33g carbohydrate (5g sugars, 6g fiber), 25g protein. 17/35 Chicken Potpie Soup 54 Reviews Contest Winner Test Kitchen Approved Chicken Potpie Soup Recipe photo by Taste of Home Total Time 40 min Servings 6 servings. (21/4 qt.) Go to Recipe From the Recipe Creator: My grandmother hand-wrote a cookbook. She included this

amazing pie crust, and I added this delicious chicken potpie soup for it

amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas Nutrition Facts: 1-1/2 cups soup with 3 toppers: 614 calories, 30g fat (9g saturated fat), 57mg cholesterol, 1706mg sodium, 60g carbohydrate (7g sugars, 5g fiber), 23g protein. 18/35 Instant Pot Potato Soup 6 Reviews Test Kitchen Approved Instant Pot Potato Soup Recipe photo by Julia Hartbeck for Taste of Home Total Time 45 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: I decided to add some character to a basic potato chowder with roasted red peppers. The extra

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