35 Classic Tomato Soup Recipes

Read Time: 17 mins

35 Classic Tomato Soup Recipes1/35 Roasted Tomato Soup 12 Reviews Contest Winner Test Kitchen Approved Contest-Winning Roasted Tomato Soup Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto. —Kaitlyn Lerdahl, Madison, Wisconsin Nutrition Facts: 1

After 75 years, it still is!

cup: 276 calories, 22g fat (6g saturated fat), 27mg cholesterol, 421mg sodium, 19g carbohydrate (11g sugars, 5g fiber), 4g protein. 2/35 Old-Fashioned Tomato Soup 15 Reviews Old-Fashioned Tomato Soup Recipe photo by Taste of Home Total Time 20 min Servings 6 servings (1-1/2 quarts) Go to Recipe From the Recipe Creator: Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother’s cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a

kettle of this wonderful soup

kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington Nutrition Facts: 1 cup: 148 calories, 9g fat (6g saturated fat), 32mg cholesterol, 423mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 6g protein. 3/35 Roasted Tomato Soup with Fresh Basil 27 Reviews Roasted Tomato Soup with Fresh Basil Recipe photo by Taste of Home Total Time 45 min Servings 6 servings (1-1/2 quarts) Go to Recipe From the Recipe Creator: Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it’s fresh and homemade. —Marie Forte, Raritan, New Jersey

Diabetic Exchanges: 1 starch, 1 fat

Nutrition Facts: 1 cup (calculated without croutons): 107 calories, 5g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat. 4/35 Quick Tomato Soup 26 Reviews Quick Tomato Soup Recipe photo by Taste of Home Total Time 15 min Servings 6 servings (1-1/2 quarts) Go to Recipe From the Recipe Creator: There’s nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville,

My husband, Mic, and my daughter, Liz, ask for this soup constantly

Maryland Nutrition Facts: 1 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein. 5/35 Simple Tomato Soup 29 Reviews Simple Tomato Soup Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend too. It is pure comfort food.

If I do freeze it, I omit the yogurt and stir it in

—Lanaee O’Neill, Chico, California Nutrition Facts: 1 cup (calculated without cheese): 120 calories, 7g fat (4g saturated fat), 19mg cholesterol, 1270mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 3g protein. 6/35 Creamy Carrot & Tomato Soup 6 Reviews Test Kitchen Approved Creamy Carrot & Tomato Soup Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in

after the soup’s reheated

after the soup’s reheated. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1-1/4 cups: 225 calories, 12g fat (6g saturated fat), 23mg cholesterol, 683mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein. 7/35 Tomato Bisque 20 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 5 servings Go to Recipe From the Recipe Creator: My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine Hill, New Jersey Nutrition Facts: 1-1/3 cups: 383 calories, 36g fat (22g saturated fat), 122mg cholesterol, 1214mg sodium, 15g carbohydrate (10g

sugars, 4g fiber), 3g protein

sugars, 4g fiber), 3g protein. 8/35 Greek Tomato Soup with Orzo 3 Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: My recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. —Kiki Vagianos, Melrose, Massachusetts Nutrition Facts: 1 cup: 299 calories, 8g fat (1g saturated fat), 0 cholesterol, 882mg sodium, 47g carbohydrate (7g sugars, 12g fiber), 11g protein. 9/35 Satisfying Tomato Soup 21 Reviews Satisfying Tomato Soup

My sister Joan likes it chunky-style, so she doesn’t puree

Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn’t puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario Nutrition Facts: 1-1/4 cups: 76 calories, 2g fat (0 saturated fat), 0 cholesterol, 627mg sodium, 13g carbohydrate (9g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat. 10/35 Vegan Lentil Soup 52 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 6 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon Nutrition Facts: 3/4 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 351mg sodium, 27g carbohydrate (9g sugars, 9g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 lean meat. 11/35 Minestrone Soup 53 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 1 hour 5 min Servings 11 servings (2-3/4 quarts) Go to Recipe From the Recipe Creator: This minestrone

Diabetic Exchanges: 2 starch, 1 lean meat

soup recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon Nutrition Facts: 1 cup: 180 calories, 4g fat (1g saturated fat), 4mg cholesterol, 443mg sodium, 29g carbohydrate (7g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 lean meat. 12/35 Tomato Soup with Cheesy Ghost Croutons 1 Review Test Kitchen Approved Tomato Soup with Cheesy Ghost Croutons Recipe photo by Taste of Home Total Time 1 hour 5 min Servings

It’s just like having grilled cheese and tomato soup

5 servings Go to Recipe From the Recipe Creator: Kick off your night of trick-or-treating by making this hauntingly delicious recipe. It’s just like having grilled cheese and tomato soup. We eat it every year on Halloween.—Elisabeth Larsen, Pleasant Grove, Utah 13/35 Cioppino 30 Reviews Test Kitchen Approved Cioppino Recipe Recipe photo by Christine Ma for Taste of Home Total Time 4 hours 40 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: If you’re looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It’s brimming with

clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal

clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire Nutrition Facts: 1-1/4 cups: 205 calories, 3g fat (1g saturated fat), 125mg cholesterol, 483mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable. 14/35 Bloody Mary Soup with Beans Test Kitchen Approved Bloody Mary Soup with Beans Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 16 servings (4 quarts) Go to Recipe From the Recipe Creator: I love a good Bloody Mary, which inspired this recipe. The soup

packs a spicy punch, and it’ll warm you right up on a chilly day

packs a spicy punch, and it’ll warm you right up on a chilly day. —Amber Massey, Argyle, Texas Nutrition Facts: 1 cup (calculated without toppings) : 99 calories, 1g fat (0 saturated fat), 0 cholesterol, 405mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 4g protein. 15/35 Black Bean-Tomato Chili 7 Reviews Test Kitchen Approved Black Bean-Tomato Chili Recipe photo by Taste of Home Total Time 45 min Servings 6 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked

We messed with our own recipe until we got this easy winner

so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts Nutrition Facts: 1-1/2 cups: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 608mg sodium, 39g carbohydrate (13g sugars, 10g fiber), 9g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1 fat. 16/35 Ravioli Soup 18 Reviews Test Kitchen Approved Ravioli Soup Recipe photo by Nicole Perry for Taste of Home Total Time 1 hour 5 min Servings 10 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: We adore everything pasta, so I used it as the

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