34 Sausage Recipes to Make in a Skillet

Read Time: 16 mins

34 Sausage Recipes to Make in a Skillet2/34 Apple Cider Chicken Quinoa Skillet 5 Reviews Contest Winner Test Kitchen Approved Apple Cider Chicken Quinoa Skillet Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: Since I’m especially busy with three active teenagers, I don’t have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. —Julie Peterson, Crofton, Maryland Nutrition Facts: 1-1/2 cups: 492 calories, 18g fat (3g saturated fat),

This hearty stovetop entree has been a family favorite for years

61mg cholesterol, 888mg sodium, 62g carbohydrate (29g sugars, 6g fiber), 22g protein. 3/34 Sausage and Vegetable Skillet 9 Reviews Test Kitchen Approved Sausage and Vegetable Skillet Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana Nutrition Facts: 1 cup: 303 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 14g protein. 4/34 Maple Sausage Skillet

I sometimes add a little broccoli, too, for a change of pace

8 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas Nutrition Facts: 1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein. 5/34 Au Gratin Sausage Skillet 38 Reviews Contest Winner Test Kitchen Approved

Scalloped Potatoes and Sausage Recipe photo by Taste of Home Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it – and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio Nutrition Facts: 1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 25g protein.

My husband never liked cabbage before I made this, but now he does!

6/34 Cabbage and Sausage 38 Reviews Test Kitchen Approved Kielbasa Cabbage Skillet Recipe photo by Orly Catz for Taste of Home Total Time 1 hour 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania Nutrition Facts: 1-3/4 cups: 489 calories, 23g fat (9g saturated fat), 53mg cholesterol, 978mg sodium, 62g carbohydrate (22g sugars, 10g fiber), 15g protein. 7/34 Campfire Hash 27 Reviews Test Kitchen

In our area we are able to camp almost all year-round

Approved Campfire Hash Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Nutrition Facts: 1 serving: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein. 8/34 Sausage and Sauerkraut 44 Reviews Test Kitchen

Approved Sausage and Sauerkraut Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia Nutrition Facts: 1-1/2 cups: 567 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2043mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein. 9/34 Sausage and Mushroom Pasta 27 Reviews Test Kitchen Approved Sausage and Mushroom Pasta Recipe photo by Eric Kleinberg for Taste of Home Total

Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator:

Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin Nutrition Facts: 1/2 cup meat mixture with 1 cup pasta: 570 calories, 37g fat (19g saturated fat), 115mg cholesterol, 529mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 17g protein. 10/34 Sausage and Potato 28 Reviews Test Kitchen Approved Sausage Potato Supper Recipe photo by Taste of Home Total Time 25 min Servings 2 servings Go to Recipe

It was dinnertime, and I had to use what I had on hand

From the Recipe Creator: One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It’s been a hit with my family ever since. —Nancy Russell, Englewood, Colorado Nutrition Facts: 2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein. 11/34 Zucchini & Sausage Stovetop Casserole 32 Reviews Test Kitchen Approved Zucchini & Sausage Stovetop Casserole Recipe photo by Taste of Home Total Time 30 min Servings 6

My family goes wild for this wholesome casserole

servings Go to Recipe From the Recipe Creator: Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. —LeAnn Gray, Taylorsville, Utah Nutrition Facts: 1-1/3 cups: 394 calories, 26g fat (9g saturated fat), 60mg cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein. 12/34 Sausage Hash 9 Reviews Test Kitchen Approved Sausage Hash Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: We always have plenty of pork sausage around,

so when I need a quick supper, I use this handy recipe

so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio Nutrition Facts: 1 cup: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein. 13/34 Meat Lover’s Pizza Rice Skillet 11 Reviews Contest Winner Test Kitchen Approved Meat Lover’s Pizza Rice Skillet Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: For a quick dinner, I threw this together from what

I had in the fridge and pantry

I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1-1/4 cups: 390 calories, 20g fat (6g saturated fat), 48mg cholesterol, 906mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 15g protein. 14/34 Easy Sausage and Vegetable Skillet 5 Reviews Test Kitchen Approved Easy Sausage and Vegetable Skillet Recipe photo by Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: This is an old recipe that

has been passed down in our family through my sister-in-law

has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana Nutrition Facts: 1 serving: 304 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 14g protein. 15/34 Spanish Sausage Supper 12 Reviews Test Kitchen Approved Spanish Sausage Supper Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe

From the Recipe Creator: The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chiles add just the right amount of zip. —Gene Pitts, Wilsonville, Alabama Nutrition Facts: 1 cup: 580 calories, 36g fat (14g saturated fat), 76mg cholesterol, 2599mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 21g protein. 16/34 Spaghetti Squash & Sausage Easy Meal 5 Reviews Test Kitchen Approved Spaghetti Squash & Sausage Easy Meal Recipe photo by Taste of Home Total Time 30 min Servings 6 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: My son’s favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah Nutrition Facts: 1-1/4 cups: 267 calories, 20g fat (8g saturated fat), 44mg cholesterol, 873mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 10g protein. 17/34 Sausage Rice Skillet 4 Reviews Test Kitchen Approved Sausage Rice Skillet Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community