34 One-Dish Sausage Recipes

Read Time: 16 mins

34 One-Dish Sausage Recipes1/33 Peasant Skillet 11 Reviews Test Kitchen Approved Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I’m always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota Nutrition Facts: 1 cup: 382 calories, 25g fat (10g saturated fat), 52mg cholesterol, 707mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 12g protein. 2/33 Potato-Sausage Foil Packs 24 Reviews Test Kitchen Approved Potato-Sausage Foil Packs Recipe photo by Taste of Home Total Time

Now we often make it for summer weeknight dinners

50 min Servings 4 servings Go to Recipe From the Recipe Creator: We had these smoky campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia Nutrition Facts: 1 serving: 344 calories, 10g fat (2g saturated fat), 62mg cholesterol, 990mg sodium, 42g carbohydrate (8g sugars, 6g fiber), 21g protein. 3/33 Kielbasa Hot Potato Slaw 19 Reviews Test Kitchen Approved Kielbasa Hot Potato Slaw Recipe photo by Taste of Home Total Time 18 min Servings 4 servings Go to Recipe From

This one, which came from a dear friend, fits the bill

the Recipe Creator: I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota Nutrition Facts: 1-1/4 cups: 305 calories, 12g fat (3g saturated fat), 70mg cholesterol, 1529mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 21g protein. 4/33 My Best-Ever Jambalaya 6 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 10 servings Go to Recipe From the Recipe Creator: I tried to mimic Jambalaya from my favorite restaurant and it turned

That’s a win-win dinner!

out so well my daughter and husband now prefer my recipe and won’t order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta Nutrition Facts: 1-1/3 cups: 323 calories, 12g fat (3g saturated fat), 79mg cholesterol, 1124mg sodium, 31g carbohydrate (5g sugars, 3g fiber), 24g protein. 5/33 Roasted Kielbasa & Vegetables 21 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: I like this dish featuring kielbasa and veggies for two reasons: It’s so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta

The broth with potato, meat and vegetables makes it so satisfying

Slater, Justin, Texas Nutrition Facts: 1-2/3 cups: 378 calories, 25g fat (8g saturated fat), 51mg cholesterol, 954mg sodium, 26g carbohydrate (12g sugars, 4g fiber), 13g protein. 6/33 Bean Soup with Sausage 7 Reviews Test Kitchen Approved Bean Soup with Sausage Recipe photo by Taste of Home Total Time 35 min Servings 10 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The broth with potato, meat and vegetables makes it so satisfying. —Gail Wilkerson, House Springs, Missouri Nutrition Facts: 1

Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable

cup: 160 calories, 2g fat (1g saturated fat), 24mg cholesterol, 645mg sodium, 23g carbohydrate (5g sugars, 6g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable. 7/33 Chicken Jambalaya 11 Reviews Test Kitchen Approved Chicken Jambalaya Recipe photo by Kristina Vanni for Taste of Home Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This is a great easy chicken jambalaya recipe. It’s great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire Nutrition Facts: 1 cup: 285 calories, 4g fat (1g saturated fat), 43mg

cholesterol, 654mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein

cholesterol, 654mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat. 8/33 Confetti Kielbasa Skillet 24 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Here’s one of my husband’s favorite dishes. When it’s in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas Nutrition Facts: 1-1/4 cups: 347 calories, 9g fat (1g saturated fat), 31mg cholesterol, 692mg sodium, 45g carbohydrate (4g sugars, 7g fiber), 18g protein. Diabetic Exchanges: 3 starch,

2 lean meat, 1/2 fat

2 lean meat, 1/2 fat. 9/33 Sausage Veggie Skillet 48 Reviews Test Kitchen Approved Sausage Veggie Skillet Recipe photo by Kristina Vanni for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois Nutrition Facts: 1-1/2 cups: 371 calories, 11g fat (3g saturated fat), 65mg cholesterol, 715mg sodium, 48g carbohydrate (6g

sugars, 5g fiber), 22g protein

sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat. 10/33 Andouille Sausage and Peppers 19 Reviews Test Kitchen Approved Spicy Roasted Sausage, Potatoes and Peppers Recipe photo by Kristina Vanni for Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi Nutrition Facts: 1-1/2 cups: 257 calories, 11g fat (3g saturated fat), 65mg cholesterol,

759mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 17g protein

759mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat. 11/33 Zucchini & Sausage Stovetop Casserole 32 Reviews Test Kitchen Approved Zucchini & Sausage Stovetop Casserole Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. —LeAnn Gray, Taylorsville, Utah Nutrition Facts: 1-1/3 cups: 394 calories, 26g fat (9g saturated fat), 60mg

cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein

cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein. 12/33 Potluck Sausage Casserole 4 Reviews Test Kitchen Approved Potluck Sausage Casserole Recipe photo by Taste of Home Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! —Jane Davis, Marion, Indiana Nutrition Facts: 1-1/3 cups: 408 calories, 19g fat (7g saturated fat), 42mg cholesterol, 1104mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein. 13/33 Lentil & Chicken

Go to Recipe From the Recipe Creator:

Sausage Stew 38 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 8 hours 15 min Servings 6 servings. (21/4 qt.) Go to Recipe From the Recipe Creator: This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois Nutrition Facts: 1-1/2 cups: 231 calories, 4g fat (1g saturated fat), 33mg cholesterol, 803mg sodium, 31g carbohydrate (8g sugars, 13g fiber), 19g protein. Diabetic exchanges: 2 vegetable, 2 lean meat, 1 starch. 14/33 Spicy Chili 16 Reviews Test Kitchen Approved Spicy

For those who like their chili very hot, the secret is to add more jalapenos

Chili Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: This spicy chili recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five … was it spicy! —Liesha Hoek, Somerset, New Jersey Nutrition Facts: 1 cup: 256 calories, 13g fat (5g saturated fat), 50mg cholesterol, 669mg sodium, 15g carbohydrate (6g sugars, 4g fiber), 19g protein. 15/33

This all-in-one comforting pork chops recipe reminds me of home

Pork Chops and Scalloped Potatoes 158 Reviews Test Kitchen Approved Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri Nutrition Facts: 1 serving: 574 calories, 29g fat (11g saturated fat), 128mg cholesterol, 1015mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 40g protein. 16/33 Potato Kielbasa Skillet 433 Reviews Test Kitchen

It’s especially perfect on those cold late fall and early winter nights

Approved Potato Kielbasa Skillet Recipe photo by Ruthie Darling for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It’s especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein. 17/33 Cabbage and Sausage 38 Reviews Test Kitchen Approved Kielbasa

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