34 Must-Have Brussels Sprouts Recipes for Thanksgiving

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34 Must-Have Brussels Sprouts Recipes for Thanksgiving2/34 Brussels Sprouts Gratin 2 Reviews Brussels Sprouts Gratin Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: If you don’t typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s creamy, savory and so delicious. —Kevin Lieberman, Oklahoma City, Oklahoma Nutrition Facts: 3/4 cup: 233 calories, 18g fat (11g saturated fat), 58mg cholesterol, 309mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 7g protein. 3/34 Caraway Brussels Sprouts 1 Review Test Kitchen Approved Caraway Brussels Sprouts

Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe I found in a cooking magazine. I add bacon drippings, onion, caraway seeds, maple syrup, sherry vinegar, Dijon and more. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 1 serving: 121 calories, 4g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 20g carbohydrate (10g sugars, 5g fiber), 4g protein. 4/34 Air-Fryer Garlic-Rosemary Brussels Sprouts 7 Reviews Test Kitchen Approved TASTE OF HOME

It’s healthy and easy, and it doesn’t take very much time or effort to make

Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It’s healthy and easy, and it doesn’t take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 3/4 cup: 164 calories, 11g fat (1g saturated fat), 0 cholesterol, 342mg sodium, 15g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch. 5/34 Brussels Sprouts with Bacon 1

Who knew Brussels sprouts could taste so good?

Review Brussels Sprouts with Bacon Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? —Paula Young -Tiffin, Ohio Nutrition Facts: 2/3 cup: 90 calories, 4g fat (1g saturated fat), 6mg cholesterol, 200mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat. 6/34 Roasted Brussels Sprouts with Bacon 8 Reviews Test Kitchen Approved Roasted Brussels Sprouts with Bacon Recipe photo by

Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: There are lots of ways to personalize these roasted Brussels sprouts for Thanksgiving, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona Nutrition Facts: 3/4 cup: 227 calories, 16g fat (4g saturated fat), 18mg cholesterol, 381mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 8g protein. 7/34 Brussels Sprouts with Leeks 3 Reviews Test Kitchen Approved Total Time 15 min Servings 2 servings

We found leeks give the sprouts a special flavor

Go to Recipe From the Recipe Creator: This is a dish I’ve tried a few times for my husband and me. Since we both love Brussels sprouts for Thanksgiving I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor. Nutrition Facts: 1 cup: 118 calories, 6g fat (4g saturated fat), 15mg cholesterol, 146mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat. 8/34 Sicilian Brussels Sprouts 1 Review Test Kitchen Approved Sicilian Brussels Sprouts Recipe photo by Taste of Home Total Time 50 min Servings

12 servings Go to Recipe From the Recipe Creator: I love to make these Brussels sprouts for Thanksgiving because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.—Marsha Gillett, Yukon, Oklahoma Nutrition Facts: 3/4 cup: 235 calories, 17g fat (4g saturated fat), 23mg cholesterol, 723mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 9g protein. 9/34 Honey-Mustard Brussels Sprouts Salad 2 Reviews Contest Winner Test Kitchen Approved Honey-Mustard Brussels Sprouts Salad Recipe photo by Taste of Home Total Time 25 min Servings 10 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario Nutrition Facts: 1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch. 10/34 Maple & Bacon Glazed Brussels Sprouts 25 Reviews Contest Winner Test Kitchen Approved Maple & Bacon Glazed Brussels Sprouts Recipe photo by Taste

For special meals, here’s a fantastic side dish that even children will love

of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Thanksgiving Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois Nutrition Facts: 3/4 cup: 273 calories, 18g fat (7g saturated fat), 32mg cholesterol, 544mg sodium, 25g carbohydrate (15g sugars, 5g fiber), 8g protein. 11/34 Garlic-Roasted Brussels Sprouts with Mustard Sauce 25 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 6 servings Go to Recipe From the Recipe

Creator: Don’t be afraid to bring out the roasted Brussels sprouts

Creator: Don’t be afraid to bring out the roasted Brussels sprouts. Thanksgiving guests will love the mellow mustard sauce. —Becky Walch, Orland, California Nutrition Facts: 3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein. 12/34 Cranberry-Walnut Brussels Sprouts 15 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add

garlic and dried fruits

garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon Nutrition Facts: 3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein. 13/34 Brussels Sprouts with Garlic & Goat Cheese 2 Reviews Test Kitchen Approved Brussels Sprouts with Garlic & Goat Cheese Recipe photo by Taste of Home Total Time 40 min Servings 16 servings (2/3 cup each) Go to Recipe From the Recipe Creator: I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It’s really a side dish, but I love

to eat it for lunch!

to eat it for lunch! —Brenda Williams, Santa Maria, California Nutrition Facts: 2/3 cup: 81 calories, 5g fat (1g saturated fat), 6mg cholesterol, 205mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat. 14/34 Brussels Sprouts and Grapes au Gratin 3 Reviews Contest Winner Test Kitchen Approved Brussels Sprouts and Grapes au Gratin Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Red grapes add pops of sweetness to this Thanksgiving Brussels sprout side. I make mine with Swiss, but if you’re feeling

fancy, try Gruyere

fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee Nutrition Facts: 2/3 cup: 152 calories, 8g fat (5g saturated fat), 24mg cholesterol, 180mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 8g protein. 15/34 Roasted Brussels Sprouts with Pears 2 Reviews Contest Winner Test Kitchen Approved Roasted Brussels Sprouts with Pears Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy

dish that uses only a handful of ingredients but still feels special

dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington Nutrition Facts: 2/3 cup: 220 calories, 13g fat (2g saturated fat), 0 cholesterol, 346mg sodium, 24g carbohydrate (14g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1 vegetable. 16/34 Brussels Sprouts in Rosemary Cream Sauce 1 Review Contest Winner Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends

What’s not to love with

and family together—but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky Nutrition Facts: 2/3 cup: 256 calories, 24g fat (15g saturated fat), 78mg cholesterol, 445mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 5g protein. 17/34 Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts 2 Reviews Test Kitchen Approved Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This is my family’s absolute favorite dish on my Thanksgiving table. What’s not to love with

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