34 Galentine’s Day Food Ideas for an Unforgettable Party

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34 Galentine’s Day Food Ideas for an Unforgettable Party1/34 Strawberry Mimosa 2 Reviews Test Kitchen Approved ELLIE CROWLEY FOR TASTE OF HOME Skill Level Beginner Total Time 15 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois Nutrition Facts: 1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 1g protein. For Lesley Knope, Galentine’s Day is centered

around a boozy brunch

around a boozy brunch. If you’re taking the breakfast approach at your party, these ruby-red mimosas (thank you, fresh strawberries!) add a themed twist to the classic brunch beverage. 2/34 Deviled Eggs 43 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Skill Level Intermediate Total Time 25 min Servings 2 dozen Go to Recipe From the Recipe Creator: Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia Nutrition Facts: 1 stuffed egg half:

Deviled eggs are a crowd pleaser for any party, Galentine’s or not

73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein. Deviled eggs are a crowd pleaser for any party, Galentine’s or not. Our recipe creates the classic deviled eggs everyone knows and loves, and we’ve also included fun variations if you want to serve an assortment. 3/34 Queso Fundido 4 Reviews Contest Winner Test Kitchen Approved Queso Fundido Recipe photo by Taste of Home Skill Level Beginner Total Time 35 min Servings 6 cups Go to Recipe From the Recipe Creator: Dig in to this one-skillet dip and enjoy the gooey

cheese and the spicy kicks from chorizo and pepper jack

cheese and the spicy kicks from chorizo and pepper jack. —Julie Merriman, Seattle, Washington Nutrition Facts: 1/4 cup: 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein. Queso fundido is a hearty, chorizo-y dip that borderlines on full meal. With three different cheeses—goat cheese, Monterey Jack and spicy pepper jack—and an assortment of vegetables, it’s truly irresistible. Just be sure you have enough tortilla chips. 4/34 Appetizer Blue Cheese Logs 1 Review Test Kitchen Approved Taste of Home Skill Level Beginner Total Time 20 min Servings 2 cheese logs (1-1/4

cups) Go to Recipe From the Recipe Creator:

cups) Go to Recipe From the Recipe Creator: Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia Nutrition Facts: 2 tablespoons: 196 calories, 19g fat (9g saturated fat), 45mg cholesterol, 243mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein. If you’re a little tired of a charcuterie board but love the idea of elevated cheese, a gourmet cheese log is what you’re looking for. Ours is made with pungent

Fresh chives help them really stand out

blue cheese, cream cheese, sharp cheddar and even unexpected curry powder for a flavorful appetizer. Roll it in chopped pecans and set out the best honey and an assortment of crackers. 5/34 Stuffed Mini Peppers 3 Reviews Test Kitchen Approved SUZAN NAJJAR FOR TASTE OF HOME Skill Level Beginner Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington Nutrition Facts: 1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol,

68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein

68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. These stuffed mini peppers are cousins to the party food-favorite jalapeno poppers. They have all the same ease, cheese and crunch, but are much less spicy. Serve hot sauce or spicy salsa on the side for anyone that’s missing the kick of heat. 6/34 Slow-Cooker Cheddar Bacon Beer Dip 10 Reviews Contest Winner Test Kitchen Approved Slow-Cooker Cheddar Bacon Beer Dip Recipe photo by Taste of Home Skill Level Beginner Total Time 3 hours 15 min Servings 4-1/2 cups Go to Recipe From the Recipe Creator: My tangy, smoky dip

won the top prize in our office party recipe contest

won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin Nutrition Facts: 1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Slow-cooker recipes are both low-fuss and highly delicious—perfect for those hosting any type of party. This deeply savory dip only needs three to four hours in the slow cooker, then it’s ready to enjoy. Feel free to use a nonalcoholic or gluten-free beer or cider if needed.

7/34 Bacon-Wrapped Sweet Potato Bites 22 Reviews Test Kitchen Approved Bacon-Wrapped Sweet Potato Bites Recipe photo by Taste of Home Skill Level Intermediate Total Time 1 hour 5 min Servings about 2-1/2 dozen Go to Recipe From the Recipe Creator: After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey Nutrition Facts: 1 piece: 60 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 7g

carbohydrate (4g sugars, 1g fiber), 2g protein

carbohydrate (4g sugars, 1g fiber), 2g protein. One-bite apps are a necessity at any party, and bacon-wrapped anything is gone within the first hour. AKA, these bacon-wrapped sweet potatoes—seasoned with cayenne and ground cinnamon—are sure to be a hit. This is the perfect recipe for anyone needing a gluten-free and dairy-free appetizer, too. 8/34 Marshmallow Fruit Dip 10 Reviews Test Kitchen Approved DIANA CHISTRUGA FOR TASTE OF HOME Skill Level Beginner Total Time 10 min Servings 5 cups (40 servings) Go to Recipe From the Recipe Creator: You can whip up this sweet and creamy dip in just 10 minutes.

I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin Nutrition Facts: 2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. A vibrant fruit tray with a homemade marshmallow fruit dip offers something a little lighter. Feel free to use all pink and red fruits to fit the theme, like strawberries, raspberries, cherries, figs and Pink Lady apples. 9/34 Cotton Candy Champagne Cocktails Test Kitchen Approved TASTE OF HOME Skill Level Beginner Total Time 5 min Servings

6 servings Go to Recipe From the Recipe Creator:

6 servings Go to Recipe From the Recipe Creator: You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color. —Taste of Home Test Kitchen Nutrition Facts: 1 cocktail: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein. These Champagne cocktails are pure magic on a day filled with love and friendship. Buy a small container of pink cotton candy from the store and a bottle of Champagne (even the best cheap champagne will do). Pour the Champagne, pop bits of cotton candy on

top and watch the magic happen

top and watch the magic happen. This is a memory-making cocktail, for sure. 10/34 Baked Crab Dip 28 Reviews Test Kitchen Approved Baked Crab Dip Recipe photo by Taste of Home Skill Level Beginner Total Time 1 hour Servings 5 cups Go to Recipe From the Recipe Creator: We enjoyed this exquisite dip at my grandson’s wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before

baking. —Marie Shelley, Exeter, Missouri Nutrition Facts: 2 tablespoons: 100 calories, 6g fat (4g saturated fat), 24mg cholesterol, 140mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein. Seafood lovers will stand over this crab dip all night, tortilla chip or crunchy veggie in hand. Use immitation or real lump crab meat, and bake it in a bread bowl a la Panera or in an oven-safe dish. 11/34 Slow-Cooker Pizza Dip 5 Reviews Test Kitchen Approved Slow-Cooker Pizza Dip Recipe photo by Taste of Home Skill Level Beginner Total Time 2 hours 15 min Servings 20 servings Go to Recipe

It was an instant hit, and I’ve continued to take it along to other gatherings

From the Recipe Creator: I created this dip for my daughter’s pizza-themed birthday party. It was an instant hit, and I’ve continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa Nutrition Facts: 1/4 cup dip: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 198mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein. I love how unexpected this slow-cooker pizza dip is for a party. Made with beef, sausage, Parmesan, peppers and tomatoes, it really does taste like pizza. It’s also a great excuse to make fresh garlic bread, in case you were