33 Ways To Use Up That Big Bunch of Parsley

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33 Ways To Use Up That Big Bunch of Parsley2/33 Chimichurri Steak 11 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California Nutrition Facts: 3 ounces cooked steak with 3 tablespoons sauce: 336 calories, 26g fat (7g saturated fat), 73mg cholesterol, 462mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein. 3/33 Roasted Fingerling Potatoes 7 Reviews Test

min Servings 5 servings Go to Recipe From the Recipe Creator:

Kitchen Approved Spectacular Roasted Fingerling Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 5 servings Go to Recipe From the Recipe Creator: My children absolutely love these tender “mini” potatoes. Fingerling potatoes can be found at farmers markets and specialty grocery stores, though Yukon Gold potatoes would work too. —Michelle Herren, Las Vegas, Nevada Nutrition Facts: 3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein. 4/33 Cuban Chimichurri 12 Reviews Test Kitchen Approved Cuban Chimichurri Recipe photo by Taste of Home Total Time 20

min Servings 1 cup Go to Recipe From the Recipe Creator: This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas Nutrition Facts: 2 tablespoons: 95 calories, 9g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein. 5/33 Flavorful Green Rice 6 Reviews Test Kitchen Approved Flavorful Green Rice Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Green onions and fresh parsley give this rice its name,

but the appealing flavor is what makes it memorable

but the appealing flavor is what makes it memorable. —Karin Bailey, Golden, Colorado Nutrition Facts: 1 cup: 240 calories, 7g fat (2g saturated fat), 8mg cholesterol, 505mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 5g protein. 6/33 Chimichurri Monkey Bread 3 Reviews Contest Winner Test Kitchen Approved Chimichurri Monkey Bread Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping,

or as a side to an Italian entree

or as a side to an Italian entree. —Eden Dranger, Los Angeles Nutrition Facts: 1 serving: 209 calories, 11g fat (3g saturated fat), 0 cholesterol, 588mg sodium, 25g carbohydrate (3g sugars, 0 fiber), 3g protein. 7/33 Dill Potato Salad Test Kitchen Approved Dill Potato Salad Recipe photo by Christine Ma for Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: What’s a picnic without potato salad? This recipe will add delightful new flavor to yours. The spices make the difference. —Cam Cox, Hemet, California Nutrition Facts: 3/4 cup: 182 calories, 11g fat

Serve with chips and veggies or as a cool sandwich spread

(2g saturated fat), 8mg cholesterol, 229mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 3g protein. 8/33 Lime Avocado Hummus 2 Reviews Lime Avocado Hummus Recipe photo by Taste of Home Total Time 15 min Servings 2-1/2 cups Go to Recipe From the Recipe Creator: My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina Nutrition Facts: 1/4 cup: 174 calories, 15g fat (2g saturated fat), 3mg cholesterol, 168mg sodium, 9g carbohydrate (1g sugars, 3g fiber), 3g protein. 9/33

Lime and Dill Chimichurri Shrimp 2 Reviews Lime and Dill Chimichurri Shrimp Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California Nutrition Facts: 2 kabobs: 316 calories, 22g fat (3g saturated fat), 138mg cholesterol, 371mg sodium, 10g carbohydrate

(4g sugars, 2g fiber), 21g protein

(4g sugars, 2g fiber), 21g protein. 10/33 Lemony Chicken Salad 5 Reviews Test Kitchen Approved Lemony Chicken Salad Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal. Nutrition Facts: 1 cup: 333 calories, 23g fat (5g saturated fat), 83mg cholesterol, 508mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 24g protein. 11/33 Bacon-Wrapped Blue Cheese Shrimp Test Kitchen Approved Bacon-Wrapped Blue Cheese Shrimp Recipe

photo by Taste of Home Total Time 40 min Servings 16 appetizers Go to Recipe From the Recipe Creator: Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. —Vivi Taylor, Middleburg, Florida Nutrition Facts: 1 appetizer: 88 calories, 6g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein. 12/33 Cheese and Fresh Herb Quiche 4 Reviews Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings

Goat cheese is also yummy

6 servings Go to Recipe From the Recipe Creator: With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California Nutrition Facts: 1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein. 13/33 Chicken with Citrus Chimichurri Sauce 8 Reviews Test Kitchen Approved Chicken with Citrus Chimichurri Sauce Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe

I baste whole mushrooms with a lemony sauce to prepare this simple side dish

Creator: Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah Nutrition Facts: 1 chicken breast half with 2 tablespoons sauce: 427 calories, 31g fat (5g saturated fat), 94mg cholesterol, 279mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 35g protein. 14/33 Lemon Garlic Mushrooms 7 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: I baste whole mushrooms with a lemony sauce to prepare this simple side dish.

Diabetic Exchanges: 1-1/2 fat, 1 vegetable

Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida Nutrition Facts: 1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 15/33 Lemony Parsley Baked Cod 10 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and

the fish stays moist and tender

the fish stays moist and tender. —Sherry Day, Pinckney, Michigan Nutrition Facts: 1 fillet: 161 calories, 4g fat (1g saturated fat), 65mg cholesterol, 95mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat. 16/33 Simple Lemon Parsley Potatoes 5 Reviews Test Kitchen Approved Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas Nutrition Facts: 1 cup:

Halibut may be substituted for the salmon

150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. 17/33 Grapefruit Gremolata Salmon Test Kitchen Approved Grapefruit Gremolata Salmon Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: If you’re looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware Nutrition Facts: 1 serving: 332 calories, 16g fat (3g saturated fat), 85mg cholesterol, 387mg sodium, 16g carbohydrate (13g sugars,

2g fiber), 30g protein

2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch. 18/33 Flavorful Herb Bread 9 Reviews Test Kitchen Approved Total Time 3 hours 15 min Servings 1 loaf (16 slices) Go to Recipe From the Recipe Creator: This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don’t have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario Nutrition Facts: 1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g

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