33 Recipes That Use Up Extra Heavy Whipping Cream

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33 Recipes That Use Up Extra Heavy Whipping Cream2/33 Hurry-Up Biscuits 16 Reviews Test Kitchen Approved Hurry-Up Drop Biscuits Recipe photo by Taste of Home Total Time 30 min Servings 1 dozen Go to Recipe From the Recipe Creator: When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don’t go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland Nutrition Facts: 1 biscuit: 256 calories, 15g fat (9g saturated fat), 54mg cholesterol, 346mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.

The easy chicken Alfredo recipe can be on the table in less than 30 minutes

3/33 Easy Chicken Alfredo 4 Reviews Test Kitchen Approved Chicken Alfredo Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This dish’s classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 998 calories, 77g fat (46g saturated fat), 326mg cholesterol, 1015mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 36g protein. 4/33 Lemon Cream Chicken 49 Reviews Test Kitchen

The lemon cream sauce is what makes it irresistible

Approved Creamy Lemon Chicken Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: If you want an entree that’s quick, easy and elegant, you can’t beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas Nutrition Facts: 1 serving: 381 calories, 25g fat (15g saturated fat), 129mg cholesterol, 488mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 27g protein. 5/33 Creamy White Chili 627 Reviews Contest Winner Test Kitchen Approved Total Time 50 min

She had made a big batch and served it to a crowd one night

Servings 7 servings Go to Recipe From the Recipe Creator: Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana Nutrition Facts: 1 cup: 334 calories, 16g fat (8g saturated fat), 81mg cholesterol, 1045mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 22g protein. 6/33 Spicy Sweet Potato Kale Cannellini Soup 3 Reviews Contest Winner Test

It warms you right up, and satisfies without leaving you overstuffed

Kitchen Approved Total Time 1 hour 5 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed. —Marybeth Mank, Mesquite, Texas Nutrition Facts: 1 cup: 250 calories, 6g fat (3g saturated fat), 14mg cholesterol, 615mg sodium, 44g carbohydrate (16g sugars, 7g fiber), 5g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat. 7/33 Salted Caramel Sauce 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 1-1/4

cups Go to Recipe From the Recipe Creator:

cups Go to Recipe From the Recipe Creator: Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee Nutrition Facts: 2 tablespoons: 191 calories, 12g fat (8g saturated fat), 36mg cholesterol, 388mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 1g protein. 8/33 Three-Cheese Quiche 2 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Try eggs and cheese at their best. Guests often

comment on how tall, light and fluffy this crustless entree is

comment on how tall, light and fluffy this crustless entree is. You’ll love it! —Judy Reagan, Hannibal, Missouri Nutrition Facts: 1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein. 9/33 Ultimate Scalloped Potatoes 14 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes

is dressed up with garlic, Swiss cheese and Parmesan cheese

is dressed up with garlic, Swiss cheese and Parmesan cheese. —Glenda Malan, Lake Forest, California Nutrition Facts: 1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein. 10/33 Homemade Ragu Sauce 14 Reviews Test Kitchen Approved Total Time 2 hours 25 min Servings 10 servings (7-1/2 cups) Go to Recipe From the Recipe Creator: My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA Nutrition Facts: 3/4

Tart apples add a fruity flavor

cup: 308 calories, 19g fat (9g saturated fat), 70mg cholesterol, 800mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 18g protein. 11/33 Squash au Gratin 1 Review Test Kitchen Approved Total Time 1 hour 15 min Servings 9 servings Go to Recipe From the Recipe Creator: This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. —Deb Williams, Peoria, Arizona Nutrition Facts: 3/4 cup: 223 calories, 17g fat (9g saturated fat), 47mg cholesterol, 314mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 4g protein. 12/33 Best Ever Vanilla Ice Cream 6 Reviews Test Kitchen

This ice cream is technically a custard since it contains eggs

Approved Best Ever Vanilla Ice Cream Recipe photo by Taste of Home Total Time 40 min Servings 4-1/2 cups Go to Recipe From the Recipe Creator: This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I’ve found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor Nutrition Facts: 1/2 cup: 310 calories, 23g fat (14g saturated fat), 188mg cholesterol, 78mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 5g protein.

These cheesecake bars will satisfy even the biggest chocolate lovers out there

13/33 Triple-Chocolate Cheesecake Bars 8 Reviews Contest Winner Test Kitchen Approved Triple-Chocolate Cheesecake Bars Recipe photo by Taste of Home Total Time 1 hour Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin Nutrition Facts: 1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein. 14/33 Traditional Mashed Potatoes 4 Reviews Test Kitchen Approved Total

It’s a really meaty meal

Time 30 min Servings 6 servings (about 4-1/2 cups) Go to Recipe From the Recipe Creator: Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. Nutrition Facts: 3/4 cup: 168 calories, 8g fat (5g saturated fat), 22mg cholesterol, 367mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein. 15/33 Triple Sausage Breakfast Bake Test Kitchen Approved Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: This over-the-top breakfast has great flavors—smoky, sweet and spicy. It’s a really meaty meal. —Thomas Faglon, Somerset, New Jersey Nutrition Facts: 1 cup: 695

This extravagant dish will be the star of the brunch table

calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein. 16/33 Slow-Cooker Doughnut Breakfast Bake 1 Review Test Kitchen Approved Doughnut Bread Pudding Recipe photo by Taste of Home Total Time 4 hours 15 min Servings 12 servings Go to Recipe From the Recipe Creator: This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin Nutrition Facts: 1 serving: 609 calories, 36g fat (17g saturated fat), 95mg cholesterol, 547mg sodium, 64g carbohydrate (32g sugars, 2g fiber), 8g protein.

I use rotisserie chicken and precooked bacon when I’m pressed for time

17/33 Spicy Chicken and Bacon Mac 22 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: I’ve been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I’m pressed for time. —Sarah Gilbert, Aloha, Oregon Nutrition Facts: 1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein. 18/33 Chili Nachos 9 Reviews Contest Winner Test

We keep it warm in a slow cooker to serve as a hearty dip at parties

Kitchen Approved Chili Nachos Recipe photo by Taste of Home Total Time 20 min Servings 16 servings Go to Recipe From the Recipe Creator: This creamy, chili-style dish is so warm and filling that we often prepare it when on skiing trips to Colorado. We keep it warm in a slow cooker to serve as a hearty dip at parties. It can be served over corn chips and eaten with a fork. —Laurie Withers, Wildomar, California Nutrition Facts: 1 each: 550 calories, 36g fat (16g saturated fat), 91mg cholesterol, 1379mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 28g protein. 19/33

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