33 Recipes That Start With Sourdough Bread

Read Time: 14 mins

33 Recipes That Start With Sourdough Bread2/33 Open-Faced Prosciutto and Egg Sandwich 2 Reviews Test Kitchen Approved Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri Nutrition Facts: 1 open-faced sandwich: 531 calories, 22g fat (5g saturated fat), 221mg cholesterol, 1563mg sodium, 56g carbohydrate (6g sugars, 3g fiber), 28g protein. 3/33 Banana Bread

Now I make it for my grandchildren

Pudding 28 Reviews Contest Winner Test Kitchen Approved Banana Bread Pudding Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: When I visited my grandmother in summer, I always looked forward to the comforting pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio Nutrition Facts: 1 serving: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g

This bread bowl dip was a big hit at my mom’s 50th birthday party!

protein. 4/33 Creamy Sourdough Snack Test Kitchen Approved Taste of Home Total Time 20 min Servings 3-1/2 cups Go to Recipe From the Recipe Creator: This bread bowl dip was a big hit at my mom’s 50th birthday party! —Darelyn Payes, Hayward, California Nutrition Facts: 2 tablespoons with about 1/2 ounce bread: 177 calories, 12g fat (7g saturated fat), 39mg cholesterol, 321mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 8g protein. 5/33 Toad in the Hole Bacon Sandwich 8 Reviews Test Kitchen Approved Toad in the Hole Bacon Sandwich Recipe photo by Taste of Home Total Time 15 min Servings

1 serving Go to Recipe From the Recipe Creator: Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California Nutrition Facts: 1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein. 6/33 Sausage, Kale and Squash Bread Pudding 1 Review Test Kitchen Approved Sausage, Kale and Squash Bread Pudding Recipe photo by Taste of Home Total Time 3 hours 25 min Servings 12 servings Go to Recipe From the

Recipe Creator: Who said bread pudding has to be for dessert?

Recipe Creator: Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 330 calories, 17g fat (7g saturated fat), 104mg cholesterol, 831mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 14g protein. 7/33 Berry-Stuffed French Toast 1 Review Test Kitchen Approved Berry-Stuffed French Toast Recipe photo by Taste of Home Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: Both kids and grown-ups will enjoy the creamy filling and sweet syrup

that flavor these French toast sandwiches

that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. —Monica & Lisa Hannahan, Dayton, Ohio Nutrition Facts: 1 each: 513 calories, 21g fat (11g saturated fat), 192mg cholesterol, 562mg sodium, 68g carbohydrate (32g sugars, 4g fiber), 13g protein. 8/33 Ham & Jack Pudgy Pie 3 Reviews Test Kitchen Approved Ham & Jack Pudgy Pie Recipe photo by Taste of Home Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin Nutrition

Diabetic Exchanges: 2 starch, 2 medium-fat meat

Facts: 1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat. 9/33 Grilled Cheese and Pepperoni Sandwich Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Who doesn’t love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist Nutrition Facts: 1 sandwich: 719 calories, 55g fat (29g saturated fat), 134mg cholesterol, 1207mg sodium, 30g carbohydrate (3g sugars,

1g fiber), 27g protein

1g fiber), 27g protein. 10/33 Sunday Brunch Casserole 5 Reviews Sunday Brunch Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 10 servings Go to Recipe From the Recipe Creator: My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it’s served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington Nutrition Facts: 1

This was my absolute go-to sandwich last summer when I was pregnant

cup: 331 calories, 23g fat (12g saturated fat), 121mg cholesterol, 708mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 14g protein. 11/33 Mint-Cucumber Tomato Sandwiches 5 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 sandwiches Go to Recipe From the Recipe Creator: I jazzed up the quintessential teatime cucumber sandwich to suit my family’s tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana Nutrition Facts: 1 sandwich: 286 calories, 10g fat (6g saturated fat), 23mg cholesterol, 631mg sodium, 42g carbohydrate (5g

sugars, 3g fiber), 9g protein

sugars, 3g fiber), 9g protein. Try these Tomato sandwiches, which are enjoyed throughout summer. 12/33 Turkey Melt 4 Reviews Test Kitchen Approved Turkey Melt Recipe photo by Christine Ma for Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California Nutrition Facts: 1 sandwich: 428 calories, 23g fat (8g saturated fat), 53mg cholesterol, 1146mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 21g protein.

13/33 Best Ever Grilled Cheese Sandwiches 15 Reviews Best

13/33 Best Ever Grilled Cheese Sandwiches 15 Reviews Best Ever Grilled Cheese Sandwiches Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning— even a spoonful of salsa. —Edie DeSpain, Logan, Utah Nutrition Facts: 1 each: 714 calories, 48g fat (23g saturated fat), 111mg cholesterol, 1291mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein. 14/33 Chili Baked Brie 2 Reviews Test Kitchen Approved Chili Baked Brie Recipe

It’s always a favorite when I entertain

photo by Taste of Home Total Time 40 min Servings 18 servings Go to Recipe From the Recipe Creator: Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin Nutrition Facts: 1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein. 15/33 Badger State Stuffing 1 Review Contest Winner Test Kitchen Approved Badger State Stuffing Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings Go to

Feel free to use your favorite beer or dried fruit to make the dish your own

Recipe From the Recipe Creator: Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin Nutrition Facts: 1 cup: 271 calories, 11g fat (4g saturated fat), 39mg cholesterol, 700mg sodium, 35g carbohydrate (18g sugars, 3g fiber), 9g protein. 16/33 Bacon Grilled Cheese 2 Reviews Test Kitchen Approved Bacon and Cheese Sandwiches Recipe photo by Kristina Vanni for Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From

the Recipe Creator: This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin Nutrition Facts: 1 sandwich: 743 calories, 51g fat (22g saturated fat), 124mg cholesterol, 1263mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 37g protein. 17/33 Spinach Dip in a Bread Bowl 14 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 15 min Servings 15 servings Go to Recipe From the Recipe Creator: When we get together with friends, I like to prepare this creamy spinach dip. It’s

a real crowd pleaser

a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin Nutrition Facts: 1 serving: 162 calories, 8g fat (4g saturated fat), 22mg cholesterol, 551mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein. 18/33 Grilled Pesto, Ham and Provolone Sandwiches 2 Reviews Test Kitchen Approved Grilled Pesto, Ham and Provolone Sandwiches Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California Nutrition Facts:

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