33 Pretty Spring Pie Recipes

Read Time: 11 mins

33 Pretty Spring Pie Recipes2/33 Lemon Tart with Almond Crust 15 Reviews Test Kitchen Approved Lemon Tart with Almond Crust Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona 3/33 Winning Rhubarb-Strawberry Pie 9 Reviews Test Kitchen Approved Total Time 1 hour 55 min Servings 8 servings Go to Recipe From the Recipe Creator: While growing

up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie

up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa 4/33 Cherry Hand Pies 6 Reviews Test Kitchen Approved Cherry Hand Pies Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: There’s nothing better than a sweet, from-scratch delight like

traditional cherry pie

traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin 5/33 Irresistible Coconut Cream Pie 8 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a

fluffy meringue

fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma 6/33 Easy Crunch Berry Pie Test Kitchen Approved Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen 7/33 Easy Lemon Pie 2 Reviews Test Kitchen Approved Easy Lemon Pie Recipe photo by Christine Ma for Taste of Home Total Time 55 min Servings 8 servings Go to Recipe

From the Recipe Creator: I’ve had this one-bowl lemon pie recipe for years

From the Recipe Creator: I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it’s uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho 8/33 Macaroon Cherry Pie 8 Reviews Contest Winner Test Kitchen Approved Macaroon Cherry Pie Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I’ve found that purchased tart cherries yield a dessert that’s nearly as delicious. I always bake

Go to Recipe From the Recipe Creator:

this pie around Presidents Day or Valentine’s Day, but it’s popular with my family in any season. —Lori Daniels, Beverly, West Virginia 9/33 Easy Confetti Pie 7 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 10 servings. Go to Recipe From the Recipe Creator: Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen 10/33 Mini Blueberry Tarts 3 Reviews Test Kitchen Approved Mini Blueberry Tarts Recipe photo by Taste of Home Total Time 40 min Servings 6 mini tarts Go

Creamy pineapple

to Recipe From the Recipe Creator: I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn’t spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don’t brown too quickly. If you’d like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey 11/33 Pineapple Pie 21 Reviews Test Kitchen Approved Taste of Home Total Time 10 min Servings 8 servings Go to Recipe From the Recipe Creator: Creamy pineapple

This is one of our favorite ways to complete a summer meal

pie is a light and refreshing dessert that’s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina 12/33 Raspberry-Rhubarb Slab Pie 53 Reviews Test Kitchen Approved Raspberry-Rhubarb Slab Pie Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 24 servings Go to Recipe From the Recipe Creator: Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of

slab pie to his customers back in the day

slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin 13/33 Peanut Butter Cream Pie 43 Reviews Test Kitchen Approved Peanut Butter Cream Pie Recipe photo by Taste of Home Total Time 10 min Servings 8 servings Go to Recipe From the Recipe Creator: During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia 14/33 Blackberry Pie 26

This blackberry pie recipe is a real stunner

Reviews Test Kitchen Approved Fresh Blackberry Pie Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie recipe is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee 15/33 Rhubarb Cherry Pie 6 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: As a young girl, I dreamed of being able to make pies

like my mother

like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom’s recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone’s looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee 16/33 Easy Peanut Butter & Pretzel Pie 9 Reviews Test Kitchen Approved Easy Peanut Butter & Pretzel Pie Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: My crispy, salty pretzel

I love the added bonus of not having to turn on the oven in hot weather

crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor 17/33 Cannoli Cheesecake 13 Reviews Contest Winner Test Kitchen Approved No-Bake Chocolate Chip Cannoli Cheesecake Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York 18/33 Contest-Winning Rhubarb Meringue Pie

Luckily, we have her rhubarb pie recipe

16 Reviews Contest Winner Test Kitchen Approved Contest-Winning Rhubarb Meringue Pie Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa 19/33 Cherry Almond Mousse Pie 20 Reviews Test Kitchen Approved Cherry Almond Mousse Pie Recipe photo by Taste of Home Total Time 25 min Servings 10 servings Go to Recipe From

It’s a sweet yet refreshing dessert

the Recipe Creator: Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It’s a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas 20/33 Strawberry Cream Cheese Pie 14 Reviews Test Kitchen Approved Strawberry Cream Cheese Pie Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Cheesecake lovers will savor every bite of this light and pretty pie, even if they don’t have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois 21/33 Rocky Road

Freezer Pie 4 Reviews Test Kitchen Approved Rocky Road Freezer Pie Recipe photo by Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Whip up this simple chocolaty pie the day before and you’ll feel just like a champ when you serve it on party day. —Addrenne Roth, Donna, Texas 22/33 Sour Cream-Lemon Pie 33 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: I first tasted this pie at a local restaurant and hunted around until I

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