33 Overnight Vegetarian Breakfast Recipes

Read Time: 15 mins

33 Overnight Vegetarian Breakfast Recipes2/33 Strawberry Overnight Oats 3 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 15 min Servings 1 serving Go to Recipe From the Recipe Creator: These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire. Looking for more? Check out our collection of the best overnight recipes. Nutrition Facts: 1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars,

12g fiber), 10g protein

12g fiber), 10g protein. 3/33 Overnight Pancakes 5 Reviews Test Kitchen Approved Overnight Pancakes Recipe photo by Taste of Home Total Time 20 min Servings 30 pancakes Go to Recipe From the Recipe Creator: Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana Nutrition Facts: 3 pancakes: 319 calories, 10g fat (2g saturated fat), 116mg cholesterol, 862mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 12g protein. 4/33 Nutella Cinnamon Rolls 3 Reviews Test Kitchen Approved Nutella Cinnamon

These jumbo Nutella cinnamon rolls will stand alone at your next brunch

Rolls Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska Nutrition Facts: 1 roll: 616 calories, 25g fat (9g saturated fat), 35mg cholesterol, 407mg sodium, 89g carbohydrate (37g sugars, 4g fiber), 12g protein. 5/33 Roasted Vegetable Strata 6 Reviews Test Kitchen Approved Roasted Vegetable Strata Recipe photo by Taste of

Cheesy and rich, the warm, classic breakfast dish is sure to please!

Home Total Time 1 hour 35 min Servings 8 servings Go to Recipe From the Recipe Creator: With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia Nutrition Facts: 1 piece: 349 calories, 14g fat (5g saturated fat), 154mg cholesterol, 642mg sodium, 40g carbohydrate (9g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 medium-fat meat, 1 fat. 6/33 Herbed Onion Bagels 2 Reviews Test Kitchen Approved

I enjoy them for breakfast plain or with onion and chive cream cheese

Herbed Onion Bagels Recipe photo by Taste of Home Total Time 45 min Servings 9 bagels Go to Recipe From the Recipe Creator: I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion and chive cream cheese. —Pam Kaiser, Mansfield, Missouri Nutrition Facts: 1 bagel: 195 calories, 4g fat (2g saturated fat), 11mg cholesterol, 415mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 6g protein. 7/33 Mixed Berry French Toast Bake 21 Reviews Test Kitchen Approved Mixed Berry French Toast Bake Recipe photo by Taste of Home Total Time 1 hour

It’s perfect for fuss-free holiday breakfasts or laid-back company

5 min Servings 8 servings Go to Recipe From the Recipe Creator: I just love this recipe! It’s perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine Nutrition Facts: 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. 8/33 Hacienda Hash Browns Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: I use a clear glass dish to show off my

hash brown bake

hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. —Jeanne Holt, Mendota Heights, Minnesota Nutrition Facts: 1 piece: 341 calories, 20g fat (10g saturated fat), 180mg cholesterol, 596mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 18g protein. 9/33 Caramel-Pecan Monkey Bread 50 Reviews Test Kitchen Approved Caramel-Pecan Monkey Bread Recipe photo by Taste of Home Total Time 50 min Servings 20 servings Go to Recipe From the Recipe Creator: The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist a caramel-coated treat. —Taste

Overnight oats are a perfect breakfast for busy mornings

of Home Test Kitchen Nutrition Facts: 2 pieces: 334 calories, 15g fat (8g saturated fat), 52mg cholesterol, 207mg sodium, 45g carbohydrate (21g sugars, 1g fiber), 5g protein. 10/33 Chocolate Peanut Butter Overnight Oats 1 Review Test Kitchen Approved Chocolate Peanut Butter Overnight Oats Recipe photo by Kristina Vanni for Taste of Home Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: Soon after I learned about overnight oats I decided to create a recipe with my favorite sugary combination: chocolate and peanut butter. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey,

—Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup:

New Hampshire Nutrition Facts: 1/2 cup: 346 calories, 13g fat (2g saturated fat), 0 cholesterol, 121mg sodium, 53g carbohydrate (21g sugars, 6g fiber), 10g protein. 11/33 Broccoli Casserole 80 Reviews Test Kitchen Approved Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup:

—Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving:

359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein. 12/33 Blueberry French Toast Casserole 86 Reviews Contest Winner Test Kitchen Approved Blueberry French Toast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (1-3/4 cups sauce) Go to Recipe From the Recipe Creator: A local blueberry grower shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving:

I was thrilled— we had a surplus of fresh oranges!

621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein. 13/33 Sparkling Oranges 3 Reviews Test Kitchen Approved Jim Wieland for Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. —Janie Bush, Weskan, Kansas Nutrition Facts: 1 serving: 234 calories, 2g fat (1g saturated fat), 0

cholesterol, 21mg sodium, 55g carbohydrate (49g sugars, 5g fiber), 3g protein

cholesterol, 21mg sodium, 55g carbohydrate (49g sugars, 5g fiber), 3g protein. 14/33 Cherry-Go-Round 3 Reviews Test Kitchen Approved Cherry-Go-Round Recipe photo by Taste of Home Total Time 50 min Servings 2 coffee cakes (12 pieces each) Go to Recipe From the Recipe Creator: This fancy coffee cake is surprisingly easy to prepare. It makes a delightful gift during the holidays or year-round. —Kathy McCreary, Wichita, Kansas Nutrition Facts: 1 piece: 223 calories, 6g fat (3g saturated fat), 21mg cholesterol, 149mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 4g protein. 15/33 Basil Vegetable Strata 1 Review Test Kitchen Approved Basil Vegetable

Fresh basil gives the healthy brunch dish an added flavor boost

Strata Recipe photo by Taste of Home Total Time 1 hour 40 min Servings 8 servings Go to Recipe From the Recipe Creator: I’ve been cooking this strata for years, and my family just can’t get enough! Fresh basil gives the healthy brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin. Nutrition Facts: 1 piece: 322 calories, 13g fat (5g saturated fat), 201mg cholesterol, 620mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1/2 fat. 16/33 Maple-Walnut Sticky Buns Test Kitchen Approved Maple-Walnut Sticky Buns Recipe photo by Taste

The yeast dough chills overnight

of Home Total Time 1 hour 15 min Servings 2 dozen Go to Recipe From the Recipe Creator: Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills overnight. —Nancy Foust, Stoneboro, Pennsylvania Nutrition Facts: 1 bun: 159 calories, 5g fat (1g saturated fat), 13mg cholesterol, 114mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 3g protein. 17/33 Overnight Baked Oatmeal 30 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband and I spent a long weekend

at a bed-and-breakfast not far from our home

at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania Nutrition Facts: 1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein. 18/33 French Toast Casserole 85 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this

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