33 Instant Pot Beef Recipes

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33 Instant Pot Beef Recipes2/33 Pressure-Cooker Beef and Farro Stew 2 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 10 min Servings 12 servings (4 quarts) Go to Recipe From the Recipe Creator: This pressure-cooker beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada Nutrition Facts: 1-1/3 cups: 360 calories, 10g fat (3g saturated fat), 49mg cholesterol, 619mg sodium, 43g carbohydrate (6g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat. 3/33 4/33 Pressure-Cooker

Add a crusty roll and you have a filling meal

French Dip Sandwiches 6 Reviews Test Kitchen Approved Pressure-Cooker French Dip Sandwiches Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great “do-ahead” recipe that can be prepared several days before serving. —Taste of Home Test Kitchen Nutrition Facts: 4 ounces cooked beef: 237 calories, 13g fat (5g saturated fat), 88mg cholesterol, 378mg sodium, 1g carbohydrate (0 sugars, 0

fiber), 27g protein

fiber), 27g protein. 5/33 Instant Pot Taco Pasta 6 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This Instant Pot taco pasta is a welcome change from boring meals. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts Nutrition Facts: 2 cups: 598 calories, 25g fat (11g saturated fat), 108mg cholesterol, 1845mg sodium, 53g carbohydrate (3g sugars, 3g

fiber), 40g protein

fiber), 40g protein. 6/33 Pressure Cooker Hoisin Meatballs 2 Reviews Test Kitchen Approved Total Time 30 min Servings about 2 dozen Go to Recipe From the Recipe Creator: I love the start of fall because that means it’s football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team’s home opener. My best friend, who hates meatballs, couldn’t get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead. —Lisa de Perio, Dallas,

Find more Instant Pot ground beef recipes

Texas Nutrition Facts: 1 meatball: 78 calories, 5g fat (2g saturated fat), 28mg cholesterol, 156mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Find more Instant Pot ground beef recipes. 7/33 Instant Pot Fajitas 5 Reviews Test Kitchen Approved Instant Pot Fajitas Recipe photo by Taste of Home Total Time 50 min Servings 8 fajitas Go to Recipe From the Recipe Creator: When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen Nutrition Facts: 1 fajita: 314 calories, 11g

Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat

fat (2g saturated fat), 34mg cholesterol, 374mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. 8/33 Pressure Cooker Beef Daube Provencal 6 Reviews Test Kitchen Approved Pressure Cooker Beef Daube Provencal Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. —Brenda Ryan, Marshall, Missouri Nutrition Facts: 1 cup beef mixture: 248 calories, 12g

Diabetic Exchanges: 3 lean meat, 1 vegetable

fat (4g saturated fat), 74mg cholesterol, 652mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable. 9/33 Pressure-Cooker Beef Burritos with Green Chiles 1 Review Test Kitchen Approved Pressure-Cooker Beef Burritos with Green Chiles Recipe photo by Taste of Home Total Time 1 hour 40 min Servings 14 servings Go to Recipe From the Recipe Creator: Here’s a family favorite that gets mouths watering simply with its heavenly aroma! Hearty and flavorful, it’s quick comfort food. —Sally Pahler, Palisade, Colorado Nutrition Facts: 1 burrito: 355 calories, 13g fat (5g saturated fat), 84mg cholesterol,

499mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 30g protein

499mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat. 10/33 Pressure-Cooker Caribbean Pot Roast 5 Reviews Test Kitchen Approved Pressure-Cooker Caribbean Pot Roast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 10 servings Go to Recipe From the Recipe Creator: This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California Nutrition Facts: 3 ounces cooked beef with 1/2 cup vegetable mixture : 282 calories, 13g fat (4g saturated fat), 74mg cholesterol, 442mg

sodium, 18g carbohydrate (8g sugars, 3g fiber), 24g protein

sodium, 18g carbohydrate (8g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat. 11/33 Pressure-Cooker Beef and Rice Cabbage Rolls 7 Reviews Test Kitchen Approved Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: My family can’t wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. —Lynn Bowen, Geraldine, Alabama Nutrition Facts: 2 cabbage rolls: 219 calories, 8g fat (3g saturated fat), 78mg cholesterol, 446mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 18g protein. Diabetic

Exchanges: 2 lean meat, 1 starch

Exchanges: 2 lean meat, 1 starch. 12/33 Hamburger Stew 104 Reviews Test Kitchen Approved Favorite Hamburger Stew Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 16 servings (4 quarts) Go to Recipe From the Recipe Creator: I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Nutrition Facts: 1 cup: 191 calories, 7g

fat (3g saturated fat), 35mg cholesterol, 689mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 12g protein. 13/33 Pressure-Cooker Philly Cheesesteak Sandwiches 9 Reviews Test Kitchen Approved Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio Nutrition Facts: 1 sandwich: 547 calories, 18g fat (7g saturated fat), 85mg cholesterol, 1381mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 51g protein. 14/33 Pressure-Cooker Pot Roast Hash Test Kitchen Approved Pressure-Cooker Pot Roast Hash Recipe photo

Make it into pot roast hash for any day of the week

by Taste of Home Total Time 1 hour 5 min Servings 10 servings Go to Recipe From the Recipe Creator: I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York Nutrition Facts: 1 serving: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 15mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 1 starch. 15/33 Slow-Cooker Boeuf Bourguignon 2 Reviews Test Kitchen Approved Pressure Cooker Boeuf Bourguignon Recipe photo by Christine Ma for Taste of Home Total Time 1 hour

5 min Servings 12 servings Go to Recipe From the Recipe Creator: I’ve wanted to make beef Burgundy ever since I got one of Julia Child’s cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado Nutrition Facts: 2/3 cup beef mixture (calculated without noodles): 289 calories, 15g fat (5g saturated fat), 77mg cholesterol, 350mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic

Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable

Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable. 16/33 Beef and Black Bean Spaghetti Squash 1 Review Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I’ve been working on developing healthier recipes that still taste fabulous—and keep me satisfied. This squash tossed with beef, beans and kale has so much flavor it’s easy to forget it’s good for you! —Charlotte Cravins, Opelousas, Louisiana Nutrition Facts: 1-1/2 cups: 312 calories, 10g fat (4g saturated fat), 57mg cholesterol, 283mg sodium, 32g carbohydrate (6g sugars, 8g fiber), 25g protein. Diabetic Exchanges: 3 lean meat,

2 starch, 1/2 fat

2 starch, 1/2 fat. 17/33 Pressure Cooker Shredded Beef Lettuce Cups 3 Reviews Test Kitchen Approved Pressure Cooker Shredded Beef Lettuce Cups Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I love this light yet lively dinner for busy days that are filled with swim lessons and outdoor activities. If you can’t find Bibb or Boston, green leaf lettuce is less sturdy but works in a pinch. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 3 lettuce cups: 270 calories, 11g fat (4g saturated fat), 74mg cholesterol, 641mg sodium,

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