32 Zucchini Casserole Recipes You’ll Absolutely Love

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32 Zucchini Casserole Recipes You’ll Absolutely Love1/31 Zucchini Pizza Casserole 347 Reviews Contest Winner Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My husband has a hearty appetite, our two kids never tire of pizza, and I grow lots of zucchini. So this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota Nutrition Facts: 1 cup: 315

—Doris Mancini, Port Orchard, Washington Nutrition Facts: 1 piece:

calories, 20g fat (10g saturated fat), 119mg cholesterol, 855mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein. 2/31 Vegetable Strata 5 Reviews Test Kitchen Approved Vegetable Strata Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 12 servings Go to Recipe From the Recipe Creator: We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington Nutrition Facts: 1 piece:

A line forms quickly behind this quichelike torte at family gatherings

677 calories, 36g fat (15g saturated fat), 244mg cholesterol, 940mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 35g protein. 3/31 Cheddar-Veggie Appetizer Torte 23 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it’s delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin Nutrition Facts: 1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars,

0 fiber), 6g protein

0 fiber), 6g protein. 4/31 Italian Pasta Bake 22 Reviews Test Kitchen Approved Italian Pasta Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that’s missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana Nutrition Facts: 1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g protein. 5/31 Zucchini Tomato

6/31 Zucchini & Sausage Stovetop Casserole 32 Reviews Test Kitchen Approved

Casserole 11 Reviews Test Kitchen Approved Zucchini Tomato Casserole Recipe photo by Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Even people who don’t like zucchini can’t seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. —Cathy Johnston, Ranchester, Wyoming Nutrition Facts: 1 cup: 224 calories, 16g fat (9g saturated fat), 90mg cholesterol, 527mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 10g protein. 6/31 Zucchini & Sausage Stovetop Casserole 32 Reviews Test Kitchen Approved

My family goes wild for this wholesome casserole

Zucchini & Sausage Stovetop Casserole Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. —LeAnn Gray, Taylorsville, Utah Nutrition Facts: 1-1/3 cups: 394 calories, 26g fat (9g saturated fat), 60mg cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein. 7/31 Summer Squash Mushroom Casserole 57 Reviews Contest Winner Test Kitchen Approved Summer Squash Mushroom Casserole Recipe photo by Taste of

You’ll love the buttery flavor of these “comfort veggies!”

Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator: This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You’ll love the buttery flavor of these “comfort veggies!” —Jennifer Wallace, Canal Winchester, Ohio Nutrition Facts: 2/3 cup: 234 calories, 16g fat (8g saturated fat), 36mg cholesterol, 564mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 8g protein. 8/31 Chicken Zucchini Casserole 92 Reviews Test Kitchen Approved Chicken Zucchini Casserole Recipe photo by

9/31 Zucchini Mushroom Bake 20

Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein. Here’s the best way to store zucchini for all of your favorite zucchini recipes. 9/31 Zucchini Mushroom Bake 20

Diabetic Exchanges: 1 medium-fat meat, 1 vegetable

Reviews Zucchini Mushroom Bake Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine Nutrition Facts: 2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable. 10/31 Zucchini Quiche 38 Reviews Test Kitchen Approved Cheesy Zucchini Quiche Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings

That rest time will give the quiche a more tender crust

Go to Recipe From the Recipe Creator: Put together your pastry dough the night before and stash it in the fridge till morning. That rest time will give the quiche a more tender crust. —Karen Howard, Lakeville, Massachusetts Nutrition Facts: 1 piece: 330 calories, 23g fat (14g saturated fat), 106mg cholesterol, 562mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 11g protein. 11/31 Zucchini and Cheese Casserole 23 Reviews Contest Winner Test Kitchen Approved Zucchini and Cheese Casserole Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: My daughter and

I love zucchini, and this casserole uses plenty for a hearty fall side dish

I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming Nutrition Facts: 0.750 cup: 260 calories, 15g fat (10g saturated fat), 99mg cholesterol, 778mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 9g protein. 12/31 Tortellini Bake 11 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: One year I had so much summer squash, I was desperate for different ways to prepare it. That’s when I came up with this recipe.

Serve it as a side dish or on its own as a light meal

Serve it as a side dish or on its own as a light meal. —Donald Roberts, Amherst, New Hampshire Nutrition Facts: 3/4 cup: 219 calories, 10g fat (5g saturated fat), 38mg cholesterol, 362mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 10g protein. 13/31 Cheesy Vegetable Egg Dish 26 Reviews Test Kitchen Approved Cheesy Vegetable Egg Dish Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: I’m a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The

I think this is the ultimate dish to make

one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California Nutrition Facts: 1 piece: 407 calories, 30g fat (17g saturated fat), 287mg cholesterol, 759mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein. 14/31 Basil Corn & Tomato Bake 12 Reviews Test Kitchen Approved Basil Corn & Tomato Bake Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: I think this is the ultimate dish to make

when sweet Jersey corn is in season

when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New York Nutrition Facts: 3/4 cup: 131 calories, 4g fat (1g saturated fat), 47mg cholesterol, 299mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 15/31 Veggie Sausage Strata 3 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 35 min Servings 12 servings Go to Recipe From the Recipe Creator: As a retired home economics teacher, I’ve made quite a few recipes through

This hearty casserole is a favorite in my family

the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri Nutrition Facts: 1 piece: 501 calories, 34g fat (14g saturated fat), 204mg cholesterol, 1236mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 27g protein. 16/31 Zucchini Lasagna 15 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: We plant zucchini every year and always seem to have more than we can use! This hearty zucchini lasagna is a delicious way to use an abundant crop. —Charlotte McDaniel, Williamsville, Illinois Nutrition Facts: 1 serving: 273 calories, 13g

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