32 Ways to Love Curry

Read Time: 15 mins

32 Ways to Love Curry1/32 Coconut Curry Soup 21 Reviews Test Kitchen Approved Coconut Curry Chicken Soup Recipe photo by Sarah Tramonte for Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Nutrition Facts: 1 serving: 601 calories, 34g fat (26g saturated fat), 65mg cholesterol, 1722mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 27g protein. 2/32 Slow-Cooked Curry

Add more or less curry depending on your taste preferences

Chicken 18 Reviews Slow-Cooked Curry Chicken Recipe photo by Taste of Home Total Time 4 hours 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York Nutrition Facts: 1 serving: 353 calories, 9g fat (5g saturated fat), 94mg cholesterol, 576mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch, 1 fat. 3/32 Pineapple Curry Chicken 11 Reviews Test Kitchen Approved Total Time 6

hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator:

hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. —Robin Haas, Cranston, Rhode Island Nutrition Facts: 1 serving (calculated without rice and coconut): 470 calories, 9g fat (3g saturated fat), 152mg cholesterol, 641mg sodium, 34g carbohydrate (17g sugars, 5g fiber), 59g protein. 4/32 Turkey Curry 9 Reviews Test Kitchen Approved Turkey Curry Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I’m

Diabetic Exchanges: 1 starch, 3 lean meat

always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you’d like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio Nutrition Facts: 1 cup (calculated without rice): 172 calories, 3g fat (1g saturated fat), 72mg cholesterol, 235mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 1 starch, 3 lean meat. 5/32 Quinoa Chickpea Salad 9 Reviews Test Kitchen Approved Quinoa Chickpea Salad Recipe photo by Leticia Almeida for Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the

Recipe Creator:

Recipe Creator: Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That makes this a great filling main dish and the blend of flavors and colors will bring everyone at the table back for more. —Suzanne Banfield, Basking Ridge, New Jersey Nutrition Facts: 1-1/2 cups: 355 calories, 5g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 70g carbohydrate (20g sugars, 9g fiber), 12g protein. 6/32 Curried Chicken Corn Chowder 17 Reviews Contest Winner Test Kitchen Approved Curried Chicken Corn Chowder Recipe photo by Taste of Home Total Time 45 min

Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator:

Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado Nutrition Facts: 1 cup: 229 calories, 4g fat (2g saturated fat), 45mg cholesterol, 582mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat. 7/32 Slow-Cooker Pork and Apple Curry 9 Reviews Test Kitchen Approved Slow-Cooker

For fun, try varying the garnish—add a few chopped peanuts or a little chutney

Pork and Apple Curry Recipe photo by Taste of Home Total Time 5 hours 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Here’s a gentle curry dish that’s sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California Nutrition Facts: 2/3 cup: 174 calories, 6g fat (2g saturated fat), 57mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 8/32 Roasted Curried Chickpeas and Cauliflower 6 Reviews Test Kitchen Approved GRACE NATOLI SHELDON

Diabetic Exchanges: 3 starch, 2 fat, 1 vegetable, 1 lean meat

FOR TASTE OF HOME Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It’s a filling meal on its own, but you can add chicken or tofu to the sheet pan if you’d like. —Pam Correll, Brockport, Pennsylvania Nutrition Facts: 1-1/2 cups: 339 calories, 13g fat (2g saturated fat), 0 cholesterol, 605mg sodium, 51g carbohydrate (6g sugars, 8g fiber), 8g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 vegetable, 1 lean meat. 9/32 Curry Chicken Salad 20

I mix it up the night before so the flavors meld

Reviews Contest Winner Test Kitchen Approved Curried Chicken Salad Sandwiches Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi Nutrition Facts: 1 sandwich: 625 calories, 41g fat (10g saturated fat), 84mg cholesterol, 614mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 21g protein. 10/32 Curry

This curry soup might be vegan, but it’s still as creamy as ever

Lentil Soup 3 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 35 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: This curry soup might be vegan, but it’s still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California Nutrition Facts: 1 cup: 365 calories, 16g fat (16g saturated fat), 0 cholesterol, 493mg sodium, 40g carbohydrate (4g sugars, 7g fiber), 16g protein. 11/32 Thai Curry Soup 4 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE

Shiitake mushrooms are my favorite, but any fresh mushroom will work

OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California Nutrition Facts: 1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat. 12/32 Cauliflower & Tofu Curry 8 Reviews Test Kitchen Approved Cauliflower & Tofu Curry Recipe photo by Taste of

We have this recipe weekly because one of us is always craving it

Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. —Patrick McGilvray, Cincinnati, Ohio Nutrition Facts: 1-1/3 cups: 338 calories, 21g fat (13g saturated fat), 0 cholesterol, 528mg sodium, 29g carbohydrate (9g sugars, 7g fiber), 13g protein. 13/32 Curried Lamb and Potatoes Test Kitchen Approved Total Time 4 hours 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Loads

of rich flavors and spices make this a warming, inviting meal

of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a family get-together. —Subrina Goosch, North Carolina Nutrition Facts: 1 serving (calculated without rice): 337 calories, 19g fat (7g saturated fat), 76mg cholesterol, 935mg sodium, 21g carbohydrate (4g sugars, 5g fiber), 22g protein. 14/32 Caribbean Curried Chicken 2 Reviews Contest Winner Test Kitchen Approved Caribbean Curried Chicken Recipe photo by Taste of Home Total Time 4 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Having grown up in the Virgin Islands, I’ve eaten my fair share of

authentic curried chicken

authentic curried chicken. This recipe hits the mark with big, bold flavors. It’s delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina Nutrition Facts: 1 chicken thigh with 6 tablespoons sauce: 249 calories, 13g fat (3g saturated fat), 76mg cholesterol, 514mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat. 15/32 Sweet ‘n’ Sour Curry Chicken 7 Reviews Test Kitchen Approved Sweet ‘n’ Sour Curry Chicken Recipe photo by Taste of Home Total Time 4 hours 45 min Servings 4 servings Go to Recipe From the Recipe Creator: A little mango chutney goes

a long way in adding a zesty twist to chicken

a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. —Carol Conrad, Edmonton, Alberta Nutrition Facts: 1-1/2 cups: 314 calories, 3g fat (1g saturated fat), 63mg cholesterol, 583mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 25g protein. 16/32 Coconut Curry Shrimp 6 Reviews Contest Winner Test Kitchen Approved Coconut Curry Shrimp Recipe photo by Taste of Home Total Time 25 min Servings 3 servings Go to Recipe From the Recipe Creator: Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community