32 Waffles Worth Waking Up For

Read Time: 12 mins

32 Waffles Worth Waking Up For2/32 Oatmeal Waffles 50 Reviews Test Kitchen Approved Oatmeal Waffles Recipe photo by Taste of Home Total Time 30 min Servings 6 waffles Go to Recipe From the Recipe Creator: These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa Nutrition Facts: 1 waffle: 344 calories, 16g fat (9g saturated fat), 99mg cholesterol, 482mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 9g protein. 3/32 Apple Spice Waffles

22 Reviews Test Kitchen Approved Apple Spice Waffles Recipe photo by Taste of Home Total Time 30 min Servings 12 waffles Go to Recipe From the Recipe Creator: These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. —Jane Sims, De Leon, Texas Nutrition Facts: 2 waffles: 321 calories, 19g fat (10g saturated fat), 97mg cholesterol, 558mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 7g protein. 4/32 Breakfast BLT Waffles 1 Review Contest Winner Test Kitchen Approved Total Time

My son and I tried these BLT waffles, and they were a huge success!

35 min Servings 4 servings Go to Recipe From the Recipe Creator: I’m not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein. 5/32 Waffle Cake 1 Review Contest Winner Test Kitchen Approved Birthday Cake Waffles Recipe photo by Taste of Home Total Time 45 min Servings

6 waffles Go to Recipe From the Recipe Creator: These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin Nutrition Facts: 1 waffle: 528 calories, 22g fat (13g saturated fat), 115mg cholesterol, 695mg sodium, 72g carbohydrate (45g sugars, 1g fiber), 10g protein. 6/32 Savory Waffles with Asparagus, Gruyere and Onion Test Kitchen Approved Savory Waffles with Asparagus, Gruyere and Onion Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to

It’s a change of pace from sweeter fare

Recipe From the Recipe Creator: I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida Nutrition Facts: 1 serving: 544 calories, 29g fat (15g saturated fat), 364mg cholesterol, 1493mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein. 7/32 Cherry Chip Waffles with Cherry Syrup 1 Review Test Kitchen Approved Taste of

It was a hit with all ages and everyone was asking for more

Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. —Heather Karow, Burnett, Wisconsin Nutrition Facts: 2 waffles with 2 tablespoons cherry syrup: 428 calories, 19g fat (4g saturated fat), 64mg cholesterol, 432mg sodium, 59g carbohydrate (33g sugars, 2g fiber), 8g protein. Taste of HomeChocolate Peanut Fluff WafflesTry adding chocolate chips to the batter, then top the waffles with

When I really want to impress folks, I serve these waffles

banana slices and a dollop of peanut butter fluff (equal parts peanut butter and marshmallow fluff, plus a touch of honey). —Rachel Maidl, Birds & Blooms Editor 8/32 9/32 Toasty Pumpkin Waffles 18 Reviews Contest Winner Test Kitchen Approved Toasty Pumpkin Waffles Recipe photo by Taste of Home Total Time 30 min Servings 3 servings (1 cup butter) Go to Recipe From the Recipe Creator: When I really want to impress folks, I serve these waffles. They’re beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most.

—Brenda Ryan, Marshall, Missouri Nutrition Facts: 1 waffle with 2 teaspoons butter: 595 calories, 30g fat (13g saturated fat), 115mg cholesterol, 557mg sodium, 69g carbohydrate (15g sugars, 5g fiber), 14g protein. Taste of HomeCoffee Butter Waffles The best waffle I’ve ever had was topped with caramelized bacon, maple syrup and coffee butter. You can make coffee butter at home by mixing 1/2 cup of softened butter, 2 teaspoons instant coffee granules, 2 teaspoons water, 1/2 teaspoon vanilla extract and 1 tablespoon confectioners’ sugar. —Maggie Knoebel, Culinary Assistant 10/32 11/32 Whole Wheat Waffles with Chicken & Spinach Sauce Test Kitchen Approved

When I serve it, people go back for seconds, even thirds

Whole Wheat Waffles with Chicken & Spinach Sauce Recipe photo by Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. —Vicki Melies, Elkhorn, Nebraska Nutrition Facts: 1/2 waffle and 3 tablespoons sauce: 335 calories, 15g fat (8g saturated fat), 52mg cholesterol, 647mg sodium, 34g carbohydrate (7g sugars, 5g fiber), 15g protein. 12/32 Blueberry Oat Waffles 1 Review Test Kitchen Approved Blueberry Oat Waffles Recipe photo

by Taste of Home Total Time 25 min Servings 4 waffles Go to Recipe From the Recipe Creator: I truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes. —Ruth Andrewson, Leavenworth, Washington Nutrition Facts: 2 waffles: 691 calories, 44g fat (5g saturated fat), 100mg cholesterol, 907mg sodium, 64g carbohydrate (15g sugars, 5g fiber), 14g protein. Taste of HomeCroque-Madame Waffles One of my favorite waffle combos ever was a savory croque-madam—bechamel sauce, sliced ham and an

over-easy egg

over-easy egg. —Joe Hrdina, Country Designer 13/32 14/32 Hawaiian Waffles 5 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 16 (4-inch) waffles Go to Recipe From the Recipe Creator: I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon Nutrition Facts: 2 waffles: 446 calories, 14g fat (8g saturated fat), 73mg cholesterol, 495mg sodium, 76g carbohydrate (43g sugars, 2g fiber), 7g protein. 15/32 Waffle Sandwich 4 Reviews Test Kitchen Approved Waffle Monte Cristos Recipe photo by Taste of Home Total Time 20 min Servings 4 servings

Go to Recipe From the Recipe Creator: We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois Nutrition Facts: 1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein. Taste of HomeLemon & Blueberry Waffles I eat waffles with lemon curd and a blueberry sauce I make by simmering blueberries with a little water, sugar and a sprig of

Remove from heat and stir in a tablespoon or two of butter

thyme. Remove from heat and stir in a tablespoon or two of butter. Top with whipped cream and lemon zest. —Jeanne Ambrose, Former Content Director 16/32 17/32 Banana-Nut Waffle Cake Test Kitchen Approved Banana-Nut Waffle Cake Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional

Put out lots

cake. Waffles can be made ahead, wrapped and stored in the fridge until ready to assemble this cake. —Kristina S., Yonkers, New York Nutrition Facts: 1 waffle: 535 calories, 31g fat (11g saturated fat), 104mg cholesterol, 509mg sodium, 60g carbohydrate (36g sugars, 4g fiber), 9g protein. 18/32 Savory Waffles 4 Reviews Contest Winner Test Kitchen Approved Spicy Hash Brown Waffles with Fried Eggs Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots

of toppings so everyone can design their own

of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah Nutrition Facts: 1 waffle with 1 fried egg (calculated without optional toppings): 273 calories, 17g fat (5g saturated fat), 245mg cholesterol, 570mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 12g protein. Taste of HomePB&J WafflesI like to spread mine with peanut or almond butter for some protein. Then I top them with fresh berries, kind of like a PB&J. —Shannon Norris, Senior Food Stylist. Learn how to make healthy protein waffles. 19/32 20/32 Pumpkin Waffles with Orange Walnut Butter 6 Reviews Test Kitchen Approved Pumpkin Waffles with Orange

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