32 Super Bowl Recipes You Can Make in an Instant Pot

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32 Super Bowl Recipes You Can Make in an Instant Pot1/32 Pressure-Cooker Jalapeno Popper Chicken Chili 4 Reviews Contest Winner Test Kitchen Approved Pressure-Cooker Jalapeno Popper Chicken Chili Recipe photo by Taste of Home Total Time 40 min Servings 7 servings (1-3/4 quarts) Go to Recipe From the Recipe Creator: A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington Nutrition Facts: 1 cup: 344 calories, 20g fat (10g saturated fat), 84mg cholesterol, 1141mg sodium, 25g carbohydrate (6g sugars, 5g fiber), 17g protein. 2/32 Slow-Cooker Cheddar Bacon Beer Dip

My tangy, smoky dip won the top prize in our office party recipe contest

10 Reviews Contest Winner Test Kitchen Approved Slow-Cooker Cheddar Bacon Beer Dip Recipe photo by Taste of Home Total Time 3 hours 15 min Servings 4-1/2 cups Go to Recipe From the Recipe Creator: My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin Nutrition Facts: 1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. 3/32 Pressure-Cooker Philly Cheesesteak Sandwiches 9 Reviews Test Kitchen

This cowboy beans recipe is tradition

Approved Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio Nutrition Facts: 1 sandwich: 547 calories, 18g fat (7g saturated fat), 85mg cholesterol, 1381mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 51g protein. 4/32 Cowboy Beans 45 Reviews Test Kitchen Approved Calico Cowboy Beans Recipe photo by Taste of Home Total Time 4 hours 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This cowboy beans recipe is tradition

when my girlfriends and I go up north for a girls weekend

when my girlfriends and I go up north for a girls weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin Nutrition Facts: 3/4 cup: 340 calories, 5g fat (2g saturated fat), 35mg cholesterol, 691mg sodium, 54g carbohydrate (23g sugars, 12g fiber), 21g protein. 5/32 Pressure-Cooker Buffalo Wing Potatoes 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready

recipe is an easy and delicious twist on the usual potato dish

recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa Nutrition Facts: 3/4 cup: 182 calories, 4g fat (2g saturated fat), 9mg cholesterol, 382mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat. 6/32 Pressure-Cooker Cola BBQ Chicken 3 Reviews Contest Winner Test Kitchen Approved Pressure-Cooker Cola BBQ Chicken Recipe photo by Taste of Home Total Time 20 min Servings 14 servings Go to Recipe From the Recipe Creator: This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to

This can also be cooked in the slow cooker on low for 8 hours

add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin Nutrition Facts: 1 sandwich: 367 calories, 10g fat (5g saturated fat), 66mg cholesterol, 971mg sodium, 41g carbohydrate (18g sugars, 1g fiber), 26g protein. 7/32 Instant Pot Taco Pasta 6 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This dish is a welcome change from boring taco Tuesday.

I’ve taken all the flavors of tacos and created an easy pasta dish

I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. — Christine Hadden, Whitman, Massachusetts Nutrition Facts: 2 cups: 598 calories, 25g fat (11g saturated fat), 108mg cholesterol, 1845mg sodium, 53g carbohydrate (3g sugars, 3g fiber), 40g protein. 8/32 Pressure Cooker Hoisin Meatballs 2 Reviews Test Kitchen Approved Total Time 30 min Servings about 2 dozen Go to Recipe From the Recipe Creator: I love

the start of fall because that means it’s football season!

the start of fall because that means it’s football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team’s home opener. My best friend, who hates meatballs, couldn’t get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas Nutrition Facts: 1 meatball: 78 calories, 5g fat (2g saturated fat), 28mg cholesterol, 156mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. 9/32 Pressure-Cooker Spanish Chili 4 Reviews Test

I’ve come to love my pressure cooker because it makes mealtime a breeze

Kitchen Approved Pressure-Cooker Spanish Chili Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I like to prepare this Spanish chili on weekends so I have an instant weeknight dinner on hand. I’ve come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut Nutrition Facts: 1 cup: 194 calories, 8g fat (3g saturated fat), 35mg cholesterol, 699mg sodium, 20g carbohydrate (6g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch. 10/32 Pressure-Cooker Jambalaya Risotto 2 Reviews Test Kitchen Approved Pressure-Cooker

The risotto makes it creamy and delicious

Jambalaya Risotto Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North Carolina Nutrition Facts: 1-1/4 cups: 396 calories, 18g fat (6g saturated fat), 95mg cholesterol, 1050mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 24g protein. 11/32 Instant Pot Country-Style Ribs Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 2 servings Go to Recipe From the Recipe Creator: When I was younger, my mom

made these delicious pressure-cooker pork ribs for special Saturday dinners

made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah Nutrition Facts: 6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein. 12/32 Instant Pot Corn Chowder 8 Reviews Test Kitchen Approved Instant Pot Corn Chowder Recipe photo by Eric Kleinberg for Taste of Home Total Time 30 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot.

Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat

Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 cup: 191 calories, 9g fat (5g saturated fat), 31mg cholesterol, 709mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat. 13/32 Pizza Casserole 69 Reviews Test Kitchen Approved Pepperoni Pizza Casserole Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (10 servings each) Go to Recipe From the Recipe Creator: Kids will line up for

this zippy pizza-flavored dish

this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina Nutrition Facts: 1 serving: 301 calories, 15g fat (6g saturated fat), 46mg cholesterol, 545mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein. 14/32 Pressure-Cooker Turkey Chili Test Kitchen Approved Total Time 25 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: I’ve taken my mother’s milder recipe for chili and made it thicker and more robust. It’s a favorite, especially in

fall and winter

fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan Nutrition Facts: 1 cup: 200 calories, 4g fat (1g saturated fat), 26mg cholesterol, 535mg sodium, 29g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch. 15/32 Shredded Chicken Gyros 9 Reviews Test Kitchen Approved Taste of Home Total Time 3 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way

to mix up our menu, and my kids are big fans

to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah Nutrition Facts: 1 gyro (calculated without toppings): 337 calories, 7g fat (1g saturated fat), 63mg cholesterol, 418mg sodium, 38g carbohydrate (2g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat. 16/32 Instant Pot Chili con Carne 3 Reviews Test Kitchen Approved Instant Pot Chili con Carne Recipe photo by Taste of Home Total Time 20 min Servings 7 cups Go to Recipe From the Recipe Creator: Although multicookers can’t replace every tool in the kitchen, they sure are coming close.

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