32 Provolone Cheese Recipes

Read Time: 15 mins

32 Provolone Cheese Recipes1/32 Chicken Provolone 23 Reviews Test Kitchen Approved Chicken Provolone Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska Nutrition Facts: 1 chicken breast half: 236 calories, 11g fat (6g saturated fat), 89mg cholesterol, 435mg sodium, 1g carbohydrate

(0 sugars, 0 fiber), 33g protein

(0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat. 2/32 Eggplant Sandwich 1 Review Test Kitchen Approved Eggplant Sandwich Recipe photo by Diana Chistruga for Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal. —Jennifer Jaras, Corona, California Nutrition Facts: 1 sandwich: 538 calories, 21g fat (5g saturated fat), 19mg cholesterol, 958mg sodium, 81g carbohydrate (10g sugars, 7g fiber), 15g protein. 3/32 Sausage and Peppers Sandwich 11 Reviews Test Kitchen Approved Sheet-Pan Sausage and Pepper

Sausage with peppers was always on the table when I was growing up

Sandwiches Recipe photo by Alejandro Monfort for Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Sausage with peppers was always on the table when I was growing up. Here’s how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. —Debbie Glasscock, Conway, Arkansas Nutrition Facts: 1 sandwich: 315 calories, 15g fat (5g saturated fat), 43mg cholesterol, 672mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 18g protein. 4/32 Corned Beef Hash Rustic Pie Test Kitchen Approved Taste of Home Total

Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator:

Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. —Colleen Delawder, Herndon, Virginia Nutrition Facts: 1 slice: 356 calories, 23g fat (14g saturated fat), 72mg cholesterol, 827mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 12g protein. 5/32 Stuffed Jalapeno Grilled Cheese 1 Review Test Kitchen Approved Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a

The name of this Italian-inspired dish means “baked pasta with beans.”

comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults—and even adventurous kids! —Melissa Haines, Valparaiso, Indiana Nutrition Facts: 1 sandwich: 519 calories, 35g fat (17g saturated fat), 87mg cholesterol, 1009mg sodium, 29g carbohydrate (6g sugars, 4g fiber), 23g protein. 6/32 Pasta Fagioli al Forno 5 Reviews Test Kitchen Approved Pasta Fagioli al Forno Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: The name of this Italian-inspired dish means “baked pasta with beans.” But my busy family translates it

as “super satisfying dinner.”

as “super satisfying dinner.” —Cindy Preller, Grayslake, Illinois Nutrition Facts: 1 serving: 440 calories, 23g fat (10g saturated fat), 66mg cholesterol, 1029mg sodium, 37g carbohydrate (5g sugars, 6g fiber), 22g protein. 7/32 Provolone Beef Pastry Pockets 2 Reviews Contest Winner Test Kitchen Approved Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: My children always make sure they’re home when they find out we’re having these pockets for dinner. They’re a smart way to use leftover pot roast. —Karen Burkett, Reseda, California Nutrition Facts: 1 pocket: 628 calories, 36g fat (13g saturated fat), 100mg cholesterol,

725mg sodium, 49g carbohydrate (3g sugars, 6g fiber), 29g protein

725mg sodium, 49g carbohydrate (3g sugars, 6g fiber), 29g protein. 8/32 Philly Cheesesteak Won Ton Cups 2 Reviews Test Kitchen Approved Philly Cheesesteak Won Ton Cups Recipe photo by Taste of Home Total Time 50 min Servings 3 dozen Go to Recipe From the Recipe Creator: I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken,

It’s one of the few ways I can get my husband to eat veggies

Naples, Florida Nutrition Facts: 1 wonton: 66 calories, 2g fat (1g saturated fat), 12mg cholesterol, 360mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. 9/32 Vegetable & Beef Stuffed Red Peppers 3 Reviews Test Kitchen Approved Vegetable & Beef Stuffed Red Peppers Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 6 servings Go to Recipe From the Recipe Creator: I love making this stuffed pepper recipe. It’s one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like

mushrooms or squash

mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona Nutrition Facts: 1 stuffed pepper: 287 calories, 13g fat (5g saturated fat), 57mg cholesterol, 555mg sodium, 21g carbohydrate (8g sugars, 5g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch. 10/32 Italian-Style Veggie Wraps 2 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the

ingredients—use mozzarella, pepperoni or any combo you like

ingredients—use mozzarella, pepperoni or any combo you like. —Maria Simmons, Rio Rancho, New Mexico Nutrition Facts: 1 wrap: 373 calories, 21g fat (6g saturated fat), 31mg cholesterol, 1298mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 15g protein. 11/32 Cheesy Tater Tots & Canadian Bacon Test Kitchen Approved Cheesy Tater Tots & Canadian Bacon Recipe photo by Taste of Home Total Time 4 hours 15 min Servings 8 servings Go to Recipe From the Recipe Creator: This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make

it family-friendly

it family-friendly. —Lisa Renshaw, Kansas City, Missouri Nutrition Facts: 1-1/2 cups: 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein. 12/32 Mediterranean Pastry Pinwheels 6 Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 16 appetizers Go to Recipe From the Recipe Creator: These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York Nutrition Facts: 1 appetizer: 170 calories, 13g fat (5g saturated fat), 18mg cholesterol, 227mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 4g protein. 13/32

Our approach to meatball sandwiches is a simple one:

Slow-Cooker Meatball Sandwiches 8 Reviews Test Kitchen Approved Slow-Cooker Meatball Sandwiches Recipe photo by Taste of Home Total Time 3 hours 5 min Servings 8 servings Go to Recipe From the Recipe Creator: Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada Nutrition Facts: 1 sandwich: 526 calories, 20g fat (7g saturated fat), 93mg cholesterol, 1674mg sodium, 55g carbohydrate (15g sugars, 4g fiber), 32g protein. 14/32 Crockpot Mac and Cheese 65 Reviews Test Kitchen Approved Slow-Cooker Mac

This classic casserole is a rich and cheesy meatless main dish

and Cheese Recipe photo by Taste of Home Total Time 4 hours Servings 10 servings Go to Recipe From the Recipe Creator: This classic casserole is a rich and cheesy meatless main dish. I’ve never met anyone who didn’t ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina Nutrition Facts: 1 serving: 502 calories, 28g fat (18g saturated fat), 131mg cholesterol, 638mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 21g protein. 15/32 Grilled Pesto, Ham and Provolone Sandwiches 2 Reviews Test Kitchen Approved Grilled Pesto, Ham and Provolone Sandwiches Recipe photo by Taste of Home Total Time 20 min

Servings 4 servings Go to Recipe From the Recipe Creator:

Servings 4 servings Go to Recipe From the Recipe Creator: These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California Nutrition Facts: 1 panini: 464 calories, 26g fat (10g saturated fat), 64mg cholesterol, 1701mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 24g protein. 16/32 Sausage Squash Kabobs 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Expect a crowd to gather around the grill when these flavorful kabobs

are cooking

are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Nutrition Facts: 2 kabobs: 385 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1491mg sodium, 58g carbohydrate (40g sugars, 3g fiber), 22g protein. 17/32 So-Easy-Yet-Delicious Onion Soup 1 Review Test Kitchen Approved So-Easy-Yet-Delicious Onion Soup Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 6 servings Go to Recipe From the Recipe Creator: Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a green

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