32 Fresh Rosemary Recipes

Read Time: 14 mins

32 Fresh Rosemary Recipes1/32 Rosemary Flatbreads 1 Review Test Kitchen Approved Rosemary Flatbreads Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue Brown, West Bend, Wisconsin Nutrition Facts: 1 flatbread: 197 calories, 5g fat (1g saturated fat), 0 cholesterol, 322mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 5g protein. 2/32 Rosemary Sweet Potato Fries 16 Reviews Test Kitchen Approved Total Time 45 min Servings

4 servings Go to Recipe From the Recipe Creator:

4 servings Go to Recipe From the Recipe Creator: A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I’m thrilled with the results! —Jackie Gregston, Hallsville, Texas Nutrition Facts: 1 serving: 256 calories, 10g fat (1g saturated fat), 0 cholesterol, 459mg sodium, 39g carbohydrate (16g sugars, 5g fiber), 3g protein. 3/32 Pan-Fried Chicken Thighs 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: My creamy chicken tastes like a five-star restaurant dish but

takes only minutes and few ingredients to make

takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN Nutrition Facts: 1 chicken thigh with 2 tablespoons sauce: 361 calories, 28g fat (13g saturated fat), 130mg cholesterol, 398mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 23g protein. 4/32 Lemon-Rosemary Layer Cake 26 Reviews Contest Winner Test Kitchen Approved Lemon-Rosemary Layer Cake Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and

fresh rosemary

fresh rosemary. Just wait until you taste it! —Mary Fraser, Surprise, Arizona Nutrition Facts: 1 piece: 756 calories, 28g fat (17g saturated fat), 146mg cholesterol, 527mg sodium, 119g carbohydrate (90g sugars, 1g fiber), 8g protein. 5/32 Strawberry-Rosemary Yogurt Pops Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 20 min Servings 6 pops Go to Recipe From the Recipe Creator: We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville,

Diabetic Exchanges: 1 starch

Utah Nutrition Facts: 1 pop: 81 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch. 6/32 Beer-Braised Pulled Ham 9 Reviews Test Kitchen Approved Beer-Braised Pulled Ham Recipe photo by Taste of Home Total Time 3 hours 10 min Servings 16 servings Go to Recipe From the Recipe Creator: To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 1 sandwich: 378 calories, 9g fat (1g saturated fat), 50mg cholesterol, 1246mg

sodium, 48g carbohydrate (4g sugars, 2g fiber), 25g protein

sodium, 48g carbohydrate (4g sugars, 2g fiber), 25g protein. 7/32 Golden Butternut Squash Lasagna 3 Reviews Test Kitchen Approved Golden Butternut Squash Lasagna Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 12 servings Go to Recipe From the Recipe Creator: My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Lisa Sheets,

Chicken & Garlic with

Carmel, Indiana Nutrition Facts: 1 piece: 358 calories, 20g fat (10g saturated fat), 53mg cholesterol, 585mg sodium, 34g carbohydrate (8g sugars, 5g fiber), 14g protein. 8/32 Rosemary-Parmesan Popcorn 1 Review Test Kitchen Approved Total Time 20 min Servings 10 cups Go to Recipe From the Recipe Creator: Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan Nutrition Facts: 1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. 9/32 Chicken & Garlic with

I like to serve it with mashed potatoes or crusty Italian bread

Fresh Herbs 17 Reviews Test Kitchen Approved Chicken & Garlic with Fresh Herbs Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois Nutrition Facts: 1 chicken thigh with 2 tablespoons cooking juices: 203 calories, 11g fat (3g saturated fat), 76mg cholesterol, 346mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

It looks beautiful with any entree

10/32 Herb Roasted Root Vegetables 1 Review Test Kitchen Approved Herb Roasted Root Vegetables Recipe photo by Taste of Home Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: Here’s a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables’ natural sweetness. —Deirdre Cox, Kansas City, Missouri Nutrition Facts: 3/4 cup: 130 calories, 4g fat (1g saturated fat), 0 cholesterol, 263mg sodium, 22g carbohydrate (5g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 11/32 Herbed Apple-Cranberry Bread Dressing 1 Review Test

Kitchen Approved Herbed Apple-Cranberry Bread Dressing Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 16 servings (3/4 cup each) Go to Recipe From the Recipe Creator: Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. —Aysha Schurman, Ammon, Idaho Nutrition Facts: 3/4 cup: 315 calories, 14g fat (8g saturated fat), 31mg cholesterol, 620mg sodium, 45g carbohydrate (18g sugars, 4g fiber), 5g protein. 12/32 Apple Orchard Pork Roast 7 Reviews Test Kitchen Approved Apple Orchard Pork Roast Recipe photo by

Serve it with the accompanying sour cream sauce

Taste of Home Total Time 1 hour 40 min Servings 8 servings (1 cup sauce) Go to Recipe From the Recipe Creator: Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. —Vikki Lee, Gold River, California Nutrition Facts: 1 each: 359 calories, 15g fat (7g saturated fat), 105mg cholesterol, 506mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 34g protein. 13/32 14/32 Cranberry, Brie & Turkey Pizza 4 Reviews Test Kitchen Approved Cranberry, Brie & Turkey Pizza Recipe photo by Taste of Home Total Time 25 min

We came up with our own version for a creative way to use leftovers

Servings 6 servings Go to Recipe From the Recipe Creator: While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas Nutrition Facts: 1 piece: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein. 15/32 Roasted Herb & Lemon Cauliflower 5 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: A standout cauliflower side is

easy to prepare with just a few ingredients

easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin Nutrition Facts: 3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable. 16/32 Honey-Roasted Chicken & Root Vegetables 9 Reviews Honey-Roasted Chicken & Root Vegetables Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: When my whole family comes over for dinner, I make a big platter of roast

chicken with sweet potatoes, carrots and fennel

chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania Nutrition Facts: 1 serving: 432 calories, 11g fat (3g saturated fat), 99mg cholesterol, 543mg sodium, 42g carbohydrate (23g sugars, 6g fiber), 39g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1-1/2 fat. 17/32 Mashed Red Potatoes 60 Reviews Test Kitchen Approved Mashed Red Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This

is the only way I make my mashed potatoes

is the only way I make my mashed potatoes. —Valerie Mitchell, Olathe, Kansas Nutrition Facts: 1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat. 18/32 Skillet Beef and Potatoes 8 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee,

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