32 Bundt Cakes You Need to Make This Spring

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32 Bundt Cakes You Need to Make This Spring2/32 Nothing Bundt Cake Copycat Test Kitchen Approved Nothing Bundt Cake Copycat Recipe photo by Taste of Home Total Time 50 min Servings 16 servings Go to Recipe From the Recipe Creator: My kids love chocolate cake so I’m always looking for away to kick it up a little. This recipe is so moist, delicious and easy to make. The kids love it. —Elizabeth Wynne, Aztec, New Mexico 3/32 Sock It to Me Cake Test Kitchen Approved Sock It to Me Cake Recipe photo by Taste of Home Total Time 1 hour

25 min Servings 12 slices Go to Recipe From the Recipe Creator: Sock it to me was a popular phrase in the late ’60s and early ’70s that means something like lay it on me,” as in “yes, I’ll have a slice!” Our Sock It to Me Cake starts with a homemade pound cake, with pecans, brown sugar and cinnamon ribboned through and a creamy maple-vanilla glaze drizzled on top. —Taste of Home Test Kitchen 4/32 Blueberries and Cream Coffee Cake 30 Reviews Test Kitchen Approved Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the

It’s easy to make, and it’s the most delicious coffee cake I’ve ever had

Recipe Creator: This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it’s perfect for breakfast or dessert. It’s easy to make, and it’s the most delicious coffee cake I’ve ever had. —Susan Ober, Franconia, New Hampshire. Find out how to use raspberries, bananas, cranberries, and more to bake fruit Bundt cakes. 5/32 Margarita Cake 6 Reviews Test Kitchen Approved Margarita Cake Recipe photo by Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: This margarita cake is perfect for a picnic on a warm day. You’ll

be surprised at how closely it tastes like the real thing

be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania 6/32 Banana Pound Cake 31 Reviews Test Kitchen Approved Banana Pound Cake Recipe photo by Kristina Vanni for Taste of Home Total Time 1 hour 35 min Servings 12 servings Go to Recipe From the Recipe Creator: I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey 7/32 Mini Blueberry Bundt Cakes 6

—Pat Remour, East Moline, Illinois 9/32 Copycat Starbucks Lemon Loaf

Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 50 min Servings 1 dozen Go to Recipe From the Recipe Creator: These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. 8/32 Pineapple Upside-Down Bundt Cake 1 Review Test Kitchen Approved Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn’t be easier because it starts with a cake mix. —Pat Remour, East Moline, Illinois 9/32 Copycat Starbucks Lemon Loaf

My family always asks for this love-me-tender lemon loaf cake

Recipe 12 Reviews Test Kitchen Approved Copycat Starbucks Lemon Loaf Recipe Recipe photo by Taste of Home Total Time 50 min Servings 3 mini loaves (6 pieces each) Go to Recipe From the Recipe Creator: My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota 10/32 Olive Oil Cake 3 Reviews Test Kitchen Approved Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: A good olive oil cake isn’t overly sweet, so it can just as

easily be a breakfast treat or an afternoon snack as a dessert

easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin 11/32 Grandma’s Carrot Cake 2 Reviews Test Kitchen Approved Total Time 1 hour 20 min Servings 16 servings Go to Recipe From the Recipe Creator: My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan 12/32 Raspberry Cake 21 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF

It’s divine with fresh raspberries and a

HOME Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota 13/32 Mom’s Citrus Buttermilk Cake 8 Reviews Test Kitchen Approved Mom’s Citrus Buttermilk Cake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Everyone raves over this lovely lemon cake. It’s divine with fresh raspberries and a

scoop of vanilla ice cream

scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas 14/32 Lemon Poppy Seed Cake 11 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 16 servings Go to Recipe From the Recipe Creator: This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. 15/32 Pina Colada Tube Cake 15 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: We named this a “pina colada” cake because

it has coconut, pineapple and rum

it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma 16/32 Peanut Butter Bundt Cake 8 Reviews Test Kitchen Approved Taste of Home Total Time 2 hours 30 min Servings 16 servings Go to Recipe From the Recipe Creator: This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. —Karen Holt, Rock Hill, South Carolina 17/32 Down South Sweet Tea Cake Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to

Using a cake mix simplifies prep and helps ease the holiday time crunch

Recipe From the Recipe Creator: I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. —Melissa Millwood, Lyman, South Carolina 18/32 Brown Sugar Pound Cake 13 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: This tender pound cake is the first one I mastered. You’ll want to eat the browned butter icing by the spoonful. It tastes like pralines.

—Shawn Barto, Winter Garden, Florida 19/32 Raspberry Coffee Cake 29 Reviews Contest Winner Test Kitchen Approved Raspberry Coffee Cake Recipe photo by Abby Littlejohn for Taste of Home Total Time 1 hour 5 min Servings 16 servings Go to Recipe From the Recipe Creator: One of my mother’s friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. —Amy Mitchell, Sabetha, Kansas 20/32 Coconut Fudge Cake 1 Review Test Kitchen Approved Coconut Fudge Cake Recipe photo by Taste of

“You should see my husband, children and grandkids smile when I serve it.”

Home Total Time 1 hour 40 min Servings 16 servings Go to Recipe From the Recipe Creator: “A big piece of this moist cake is a chocolate and coconut devotee’s dream,” notes Johnnie. “You should see my husband, children and grandkids smile when I serve it.” 21/32 Jelly Donut Cake 6 Reviews Test Kitchen Approved Jelly Donut Cake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Cake. Doughnuts. Now you don’t have to choose between the two. Impress your family with this easy jelly-filled cake. Try

People even eat the crumbs

your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake.—Colleen Delawder, Herndon, Virginia 22/32 Chocolate Comfort Cake 31 Reviews Chocolate Comfort Cake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee 23/32 Caribbean Coconut Rum Cake 4 Reviews Test Kitchen Approved

Taste of Home Total Time 1 hour 25 min Servings 12 servings

Taste of Home Total Time 1 hour 25 min Servings 12 servings. Go to Recipe From the Recipe Creator: My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey 24/32 Sour Cream Pound Cake 142 Reviews Contest Winner Test Kitchen Approved Sour Cream Pound Cake Recipe photo by Taste of Home Total Time 1 hour 30 min Servings 20 servings Go to Recipe From the Recipe

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