31 Ways to Use Yukon Gold Potatoes

Read Time: 15 mins

31 Ways to Use Yukon Gold Potatoes1/31 Duo Tater Bake 22 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 2 casseroles (10 servings each) Go to Recipe From the Recipe Creator: I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! You’ll want to eat it all the time. —Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g

fiber), 5g protein

fiber), 5g protein. 2/31 Buttery Mashed Potatoes 3 Reviews Buttery Mashed Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 438 calories, 25g fat (16g saturated fat), 71mg cholesterol, 534mg sodium, 50g carbohydrate (5g sugars, 3g fiber), 5g protein. 3/31 Vegetarian Potato au Gratin 7 Reviews Test Kitchen Approved Total

Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You’ll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 557 calories, 25g fat (16g saturated fat), 77mg cholesterol, 749mg sodium, 56g carbohydrate (12g sugars, 7g fiber), 27g protein. 4/31 Slow-Cooker Frittata Provencal 6 Reviews Test Kitchen Approved Slow-Cooker Frittata Provencal Recipe photo by Taste of Home Total Time 3 hours 30 min Servings

6 servings Go to Recipe From the Recipe Creator:

6 servings Go to Recipe From the Recipe Creator: This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania Nutrition Facts: 1 serving: 245 calories, 14g fat (5g saturated fat), 385mg cholesterol, 338mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat. 5/31 Olive Oil Mashed Potatoes with Pancetta 2 Reviews Test Kitchen Approved Olive Oil Mashed Potatoes with Pancetta Recipe photo by Taste of Home Total Time

Diabetic Exchanges: 2 fat, 1-1/2 starch

40 min Servings 8 servings Go to Recipe From the Recipe Creator: Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii Nutrition Facts: 2/3 cup: 206 calories, 11g fat (2g saturated fat), 7mg cholesterol, 313mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch. 6/31 Brunch Hash & Egg Bake 3 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: When my kids were growing up, I was cooking

I couldn’t conveniently fry eggs for that many people

for eight. I couldn’t conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 460 calories, 29g fat (10g saturated fat), 234mg cholesterol, 761mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 21g protein. 7/31 Cheesy Mashed Potatoes 14 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 1 hour 20 min Servings 10 servings Go to Recipe From the Recipe Creator: Everyone who has

tasted these cheesy mashed potatoes asks how to make them

tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.—Brad Moritz, Limerick, Pennsylvania Nutrition Facts: 3/4 cup: 328 calories, 14g fat (9g saturated fat), 66mg cholesterol, 633mg sodium, 42g carbohydrate (4g sugars, 4g fiber), 10g protein. 8/31 Herb Breakfast Frittata 4 Reviews Test Kitchen Approved Herb Breakfast Frittata Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I came up with

this recipe on a snowy day by using what I had in the fridge

this recipe on a snowy day by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. —Katherine Hansen, Brunswick, Maine Nutrition Facts: 1 wedge: 204 calories, 12g fat (4g saturated fat), 321mg cholesterol, 277mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 fat. 9/31 Spicy Potatoes with Garlic Aioli 3 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 10 servings (1-3/4 cups aioli) Go to Recipe From the Recipe Creator: This is my take on Spanish patatas bravas. The potatoes

are tossed in a flavorful spice mix and then finished to a crispy golden brown

are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that’ll be a hit at any party. —John Stiver, Bowen Island, British Columbia Nutrition Facts: 3/4 cup potatoes with about 3 tablespoons aioli: 469 calories, 34g fat (5g saturated fat), 3mg cholesterol, 396mg sodium, 37g carbohydrate (3g sugars, 4g fiber), 5g protein. 10/31 Corn Chowder with Bacon 62 Reviews Test Kitchen Approved Corn Chowder with Bacon Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe

My hearty chowder nourishes the family

From the Recipe Creator: I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota Nutrition Facts: 1 cup: 335 calories, 13g fat (6g saturated fat), 37mg cholesterol, 592mg sodium, 44g carbohydrate (10g sugars, 3g fiber), 12g protein. 11/31 Autumn Vegetable Mash 1 Review Contest Winner Test Kitchen Approved Autumn Vegetable Mash Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator:

But go ahead and keep mashing if you like them smoother in this dish

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida Nutrition Facts: 3/4 cup: 235 calories, 1g fat (0 saturated fat), 2mg cholesterol, 649mg sodium, 52g carbohydrate (9g sugars, 7g fiber), 6g protein. 12/31 Baked Shepherd’s Casserole 2 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: All my kids are grown and most are married, but they often come home for Sunday

dinner, and their most requested meal is this casserole

dinner, and their most requested meal is this casserole. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast—and you get to catch up on all the family happenings. —Beverly Matthews, Richland, Washington Nutrition Facts: 1-1/4 cups: 298 calories, 14g fat (6g saturated fat), 51mg cholesterol, 638mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 17g protein. 13/31 Skillet Potato Medley Contest Winner Test Kitchen Approved Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: The pretty potatoes I had just harvested from my garden inspired me to mix

them up for dinner

them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois Nutrition Facts: 3/4 cup: 211 calories, 9g fat (5g saturated fat), 19mg cholesterol, 316mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 3g protein. 14/31 Irish Stew Pie 2 Reviews Test Kitchen Approved Irish Stew Pie Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 6 servings Go to Recipe From the Recipe Creator: The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use

cuts of beef instead if you wish

cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia Nutrition Facts: 1 serving: 731 calories, 40g fat (11g saturated fat), 75mg cholesterol, 608mg sodium, 71g carbohydrate (4g sugars, 8g fiber), 24g protein. 15/31 Roasted Greek Potatoes with Feta Cheese 15 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. —Arge Salvatori, Waldwick, New

Jersey Nutrition Facts: 3/4 cup: 308 calories, 15g fat (3g saturated fat), 6mg cholesterol, 405mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 5g protein. 16/31 Sweet Corn and Potato Gratin 8 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California Nutrition Facts: 3/4 cup: 213 calories, 6g fat (3g saturated fat), 14mg cholesterol, 452mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 5g

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community